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Shrimp Food Poisoning

Shrimp Food Poisoning

Imported farm-raised shrimp is known to be contaminated with banned chemicals, pesticides, and injected with silicon that can cause food poisoning or worse. Uncooked shrimp can naturally contain salmonella, E. coli, vibrio, or bacillus which account for a large amount of food poisoning cases.

Last updated:

Product: Shrimp

A
Closure Date: 04/04/2024

Violations:
High Priority - Grease interceptor/trap overflowing onto floor/ground. Upon complaint inspection, enter through access underneath building and observed grease on ground coming from grease trap right side of building. **Warning**

High Priority - Sewage/wastewater backing up through floor drains. Upon complaint inspection observed … See More
stationary sewage above floor drain. Floor drain located underneath equipment where cold hold station for raw fish, chicken and shrimp, left side of fryer station in kitchen. **Warning**

Source: Florida Department of Health
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#undercooked #raw #pensacolabeach #florida #us

N
On Saturday my girlfriend and I got Jalapenos delivered via door dash. She ordered a shrimp taco combo, I ordered a carnitas California burrito. We also ordered taquitos and some bean dip. On Monday at 3am, my girlfriend was vomiting and had diarrhea. I took her temperature … See More
and it was normal. By Tuesday night, she was feeling better. On Tuesday, I ate the leftover bean dip as we had figured the shrimp tacos were the likely culprit to my girlfriends food poisoning. Unfortunately, my symptoms developed Wednesday night. Extreme pain from cramping, diarrhea, and body aches. No fever to report. Saturday morning now and I still have diarrhea, however the cramps have subsided as well as the body aches.  | Symptoms: Diarrhea, Vomiting, Cramps, Body Ache
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#doordash #missionviejo #california #us #burrito #carnitas #shrimp #taco #bean

A
Closure Date: 04/04/2024

Violations:
- High Priority - Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. **Warning**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -6 live flying insects … See More
in the floor below 3 compartment sink **Admin Complaint**

- High Priority - Nonfood-grade containers used for food storage - direct contact with food. -walk-in freezer: multiple foods stored within nonfood-grade containers **Warning**

- High Priority - Pesticide/insecticide labeled for household use only present and being used in establishment. Raid. **Warning**

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. -raw chicken skewers stored over spring rolls **Warning**

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. -walk-in cooler: raw shrimp stored above cooked pork **Warning**

- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -walk-in cooler: raw chicken stored above raw shrimp **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. -1 live roach on floor under wheeled bins -1 live roach on floor near side prep table -2 live roaches on the floor below the drainboard of the 3 compartment sink -10 live roaches on the floor below the 3 compartment sink -2 live roaches on the floor underneath the cookline 16 live roaches total. **Admin Complaint**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -cooked noodles 47F, per operator stored in kitchen less than 30 minutes, employee relocated to lower portion of reach-in cooler -raw shell eggs ambient air temperature 68F, per employee stored on top of reach-in cooler less than 2 hours, employee relocated to lower portion of reach-in cooler **Corrective Action Taken** **Warning**

- High Priority - Tracking powder pesticide used inside establishment. -underneath and behind white reach-in freezer **Warning**

Source: Florida Department of Health
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#undercooked #raw #orlando #florida #us

T
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
Suspected source: shrimp fettuccine Alfredo
Onset: 4 to 12 hours
Duration: 12 to 24 hours
Sick: Me.
Additional Information: Tasted good in the moment, nearly missed the eclipse with how much vomiting I was … See More
doing.  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Cramps, Chills, Headache
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#olivegarden #paducah #kentucky #us #alfredo #shrimp #fettuccine

T
Suspect either the shrimp aguachile and/or Crema sauces that I ordered for dinner. The next 24hrs have been brutal. Vomiting, diarrhea, fever, chills, lots of fatigue. Was worried I lost so much fluids that I scheduled a doctor house visit for an IV and some antibiotics. Recovery has been slow.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Chills, Fatigue

#sayulita #nayarit #mx #doctorvisit #shrimp

M
On April 8th, 2024, I ordered the vegetable lo mein and combination fried rice which had beef and shrimp in it. This was my first meal of the day and I have been vomiting and having diarrhea since 3:30am on April 8th, 2024.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain

#buffet #muskegon #michigan #us #beef #friedrice #rice #shrimp #vegetable

B
Fried rice, walnut shrimp, grilled meat with jalapeño
After work boyfriend craved for Japanese food at the mall food court. It was closed when we got there so we settled for Chinese as they gave us plenty of samples. This was around 8:30 pm as everything was … See More
preparing to shut down.

Boyfriend got fried rice, walnut shrimp and a grilled meat of some sort with jalapeño, bell pepper, onion, etc.

Few hours later I started feeling nauseous. Into the night we both develop diarrhea. Whole next day we both couldn’t stay off the toilet.

Today, I’m pissing out of my a*s and puking my brains out.  | Symptoms: Nausea, Diarrhea, Vomiting
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#atlanta #georgia #us #chinese #foodcourt #friedrice #japanese #onion #pepper #rice #shrimp #meat

Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Fleur de sel, has issued a recall for various prepared meals due to undeclared allergens. The products may contain wheat, soy, nuts, and sulfites, posing a risk to consumers with allergies or celiac disease. The products … See More
that are the subject of this warning were offered for sale only at Fleur de Sel located at 601 Rue Principale, Granby, QC, Canada. The issue was discovered during routine checks by the MAPAQ. As of now, no allergic reactions related to the consumption of these products have been reported.

The recalled products include "Filet de Sole Stuffed with Salmon and Shrimp", "Cod Loin Saffron and Chives", and "Basil and Tomato Chicken". These items were sold frozen and vacuum-sealed in clear plastic bags. Specific details such as brand, size/weight, batch, UPC, and best before date were not provided, nor was the amount of recalled products. The products were vacuum-packed in a transparent plastic bag.

Please do not consume this product if you have it at home and return it to the store where it was purchased.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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#allergicreaction #granby #quebec #ca #allergen

Last 30 days