Report date: Feb 8, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge observed on site without city of chicago food service manager certification. Instructed to obtain and provide on site.
2. City of chicago food service sanitation certificate
comments: observed no city of chicago food service manager certificate on site for manager on duty during inspection. Instructed that manager on site must have and provide on site at all times. Priority foundation violation 7-38-012 citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees in acknowledgment of reporting agreement. Priority foundation violation #7-38-010. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed 700 droppings and live rodent activity on site. Droppings were located in rear storage area along walls, under shelving units, near rear exit door, inside meat cooler room along walls and under shelving units. On the sales floor along the walls, on shelving units and under shelvings. On the sales floor under and on all the shelving units as well as in the front areas inside and under the candy bar racks (nawing on foods), inside the front closet area next to the produce area. Under and inside the cashier stations. Instructed to contact pest service and have a full service performed. Instructed to check inside all housing units of equipment as well were droppings were found as well, also observed small flies throughout the facility rear storage area and in the front of the store area as well as in the front management office. Proof of service log needed upon requesting inspection return. Priortiy violation 7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: observed dead rodents, located in the rear storage room along rear wall under white plastic shelving unit, on the sales floor under the shelving units. Instructed to remove all, clean and maintain all areas.
49. Non-food/food contact surfaces clean
- comments: observed the walk in cooler, freezer and meat storage cooler with a build up of dirt, debris and food debris on floors and the freezer with a build up of frozen ice on the floor. Instructed to clean and maintain all areas.
49. Non-food/food contact surfaces clean
- comments: observed the fan vents inside the butcher room and walk in coolers and freezer with a heavy accumulation of dust. Instructed to clean and maintain as a measn of preventing possible contamination of foods and food contact surfaces.
51. Plumbing installed; proper backflow devices
- comments: observed the handwashing sink in the butcher room with a leak at the drain pipe. Instructed to repair and maintain in good working order.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside trash receptacle area not well maintained trash overflowing, trash all around on the ground near the receptacle. Instructed to clean and maintain area and keep all lids closed as a means of preventing pest harboring. Priority foundation violation 7-38-020 (b) citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed the duckboards throughout the facility damaged or missing along the wall near the produce section, along the wall in the front at the entrance of the store and throughout the rear of the facility as well. Instructed to repair and maintain all areas.
55. Physical facilities installed, maintained & clean
- comments: observed heavy food debris, dust and garbage under all shelving units throughout facility on sales floor. Observed soiled floor under white palets adjacent to walk in produce cooler. Observed soiled candy shelving at front checkout counters. Instructed to clean and maintain each area clean.
55. Physical facilities installed, maintained & clean
- comments: observed the lower walls of the walk in dairy cooler damaged. Instructed to repair and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed the lights in the butcher room near the three compartment sink burned out. Instructed to repair as needed.
57. All food employees have food handler training
- comments: observed no proof of training for all food handlers. Instructed to provide and maintain records at all times.
64. Public health orders
- comments: observed upon entering facility for inspection, store manager and security officer on the sales floor not in compliance with the face mask mandate. Instructed to please put on a mask and to comply with mandate anytime inside facility. Priority foundation violation 7-28-060 citation issued.
Source:
chicago.gov
