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White Castle, 3901 W Madison St, Chicago, IL, USA
Report date: Jan 7, 2021
8. Hands clean & properly washed
- comments: observed poor hygienic practices by cashier who is also the food handlers/cook. Observed male and female employees having on plastic gloves on and rining the register,,handling money and credit cards then making food with same gloves placing ready to eat foods into cardboard boxes and so on without washing hands after every possible contamination. Also. Observed them removing gloves and pumping sanitizer into hands and then putting on gloves after the same procedure. Instructed to wash hands after every possible contamination/task. (priority 7-38-010)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing sinks water temperature at rear prep area sink at 73. 9f,staff toilet room at 50. 0f and customers at 49. 3f. Must have a minimum of 100. 0f for hand washing. Must provide and maintain. (priority 7-38-030(c)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sink on front prep/serving area. Must install a hand sink for hand washing with hot and cold running water. (priority foundation 7-38-030(c)

22. Proper cold holding temperatures
- comments: observed improper temperature of appx. 20lbs. Fully cooked sloppy joe at 59. 3f-60. 1f inside of prep cooler. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 20lbs. $43. (cos)(7-38-005)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 8-10 live small flies flying around prep/dish washing area and toilet rooms. Appx. 30 or more mice droppings in lower cabinet at soda machine in dining area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/7/2021. (priority foundation 7-38-020(a)(citation issued)

38. Insects, rodents, & animals not present
- comments: observed broken door sweep on east lobby door. Must make tight fitting.

46. Gloves used properly
- comments: observed food handlers changing gloves but not washing hands after different task.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on walk in cooler and freezer.

49. Non-food/food contact surfaces clean
- comments: must clean excessive grease and food debris build up interior and exterior of all equipment,reach in coolers and freezers,shelving units,soda machines,grills,counter tops,wheel bases,fryer cabinets and wheel bases,mop sink basin. Walk in cooler & freezer pallets.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid for toilet rooms.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in prep and dish washing area.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace stained ceiling tiles & loose wall bases in dining area,damaged wall bases near hot water tank.

55. Physical facilities installed, maintained & clean
- comments: must clean excessive grease and food debris build up on floor along wall bases throughout premises including walk in cooler and freezer.

56. Adequate ventilation & lighting; designated areas used
- comments: must replace burntout light in walk in cooler.

Source: chicago.gov
— Reported By Iwaspoisoned.com User January 12, 2021 9:01 AM