1. The establishment lacks adequate hot and cold holding capacity.
2. There is insufficient refrigeration capacity to hold all potentially hazardous foods at or below 41°F.
3. There is insufficient hot holding capacity…
7 年前 •reported by user-bvhz9633 • 细节
7 年前 •reported by user-jwgqp952 • 细节
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7 年前 •source sltrib.com • 细节
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