China Dragon, West 18th Street, Chicago, IL, USA
Latest report:
Report date: Mar 1, 2023
15. Food separated and protected
- comments: found food items improperly stored in the walk-in cooler. Observed raw chicken and raw beef stored directly over raw carrots. Also noted is raw chicken stored over raw beef. Food shall be protected from cross-contamination …
15. Food separated and protected
- comments: found food items improperly stored in the walk-in cooler. Observed raw chicken and raw beef stored directly over raw carrots. Also noted is raw chicken stored over raw beef. Food shall be protected from cross-contamination …
by arranging all foods to be stored, held, and displayed in order of minimum cooking temperatures. Priority violation. 7-38-005. Citation issued. The manager stores food correctly at the time of inspection.
16. Food-contact surfaces: cleaned & sanitized
- comments: found low-temperature dish machine sanitizing solution at 0 ppm while in use. Instructed manager to provide an adequate sanitizing concentration for sanitizing the dishes per the manufacturer's instructions. Low-temperature dish machine tagged and held for inspection by cdph; instructed manager to no longer utilize said dish machine until it is adequately sanitized and is re-inspected by cdph. Priority violation. 7-38-025. Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: found a small amount of a black mold-like substance on the food contact surface of the ice machine. (top interior behind panel) instructed manager to clean, sanitize and maintain.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety foods (tcs): cooked chicken, cooked beef, and cooked rice, held for over 24 hours without discard date. Instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation violation. 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed soy sauce, cornstarch, and teriyaki sauce taken out of their original packaging and stored in bulk containers. Instructed manager to provide the common name of food items to the bulk containers.
38. Insects, rodents, & animals not present
- comments: found approx 60 mouse droppings in the following areas: on the floor in the right corner of wok station. On the bottom prep table across from the mop sink, on the floor under the prep table across from the mop sink, and on the soda storage rack in the rear. Must eliminate pest activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: found bulk containers of soy sauce and corn starch stored directly on the floor. Instructed manager to elevate 6 inches off of the floor.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found single-use food containers stored directly under the sewer line throughout the basement. Instructed manager to encase sewer lines or remove single-use food containers to prevent contamination.
49. Non-food/food contact surfaces clean
- comments: found all the prep tables covered with flour. Instructed to clean, sanitize and maintain. Found all shelves in the walk-in cooler with an excessive amount of black mold-like substance. Instructed manager to clean, sanitize and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle inside of unisex employee toilet room. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: found floor throughout the food prep area under all cooler units, cooking equipment, and prep tables filled with an excessive amount of food debris. Instructed manager to clean, sanitize and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: found no light in dry storage area next to rear exit door. Must provide adequate lighting.
60. Previous core violation corrected
- comments: found the following previous core violations not corrected from inspection report #2566085 conducted on 10/27/2022: 6-301. 14 observed a hand washing sign is needed at the rear prep area hand washing sink. Instructed to provide. 4-601. 11(c) observed accumulated grease on the vents located above the cooking equipment. Instructed to clean. 5-204. 12 unable to locate the backflow prevention device on the ice machine. Instructed to provide or locate. 6-501. 19 observed no self closing device on the employee toilet room door located in the food prep area. Instructed to provide. Instructed manager to comply. Priority foundation violation. 7-42-090. Citation issued.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: found low-temperature dish machine sanitizing solution at 0 ppm while in use. Instructed manager to provide an adequate sanitizing concentration for sanitizing the dishes per the manufacturer's instructions. Low-temperature dish machine tagged and held for inspection by cdph; instructed manager to no longer utilize said dish machine until it is adequately sanitized and is re-inspected by cdph. Priority violation. 7-38-025. Citation issued.
16. Food-contact surfaces: cleaned & sanitized
- comments: found a small amount of a black mold-like substance on the food contact surface of the ice machine. (top interior behind panel) instructed manager to clean, sanitize and maintain.
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety foods (tcs): cooked chicken, cooked beef, and cooked rice, held for over 24 hours without discard date. Instructed facility to provide discard date for any ready-to-eat tcs foods held for over 24 hours. Priority foundation violation. 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed soy sauce, cornstarch, and teriyaki sauce taken out of their original packaging and stored in bulk containers. Instructed manager to provide the common name of food items to the bulk containers.
38. Insects, rodents, & animals not present
- comments: found approx 60 mouse droppings in the following areas: on the floor in the right corner of wok station. On the bottom prep table across from the mop sink, on the floor under the prep table across from the mop sink, and on the soda storage rack in the rear. Must eliminate pest activity. Recommended contacting pest control. Priority foundation violation. 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: found bulk containers of soy sauce and corn starch stored directly on the floor. Instructed manager to elevate 6 inches off of the floor.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found single-use food containers stored directly under the sewer line throughout the basement. Instructed manager to encase sewer lines or remove single-use food containers to prevent contamination.
49. Non-food/food contact surfaces clean
- comments: found all the prep tables covered with flour. Instructed to clean, sanitize and maintain. Found all shelves in the walk-in cooler with an excessive amount of black mold-like substance. Instructed manager to clean, sanitize and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered receptacle inside of unisex employee toilet room. Instructed to provide.
55. Physical facilities installed, maintained & clean
- comments: found floor throughout the food prep area under all cooler units, cooking equipment, and prep tables filled with an excessive amount of food debris. Instructed manager to clean, sanitize and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: found no light in dry storage area next to rear exit door. Must provide adequate lighting.
60. Previous core violation corrected
- comments: found the following previous core violations not corrected from inspection report #2566085 conducted on 10/27/2022: 6-301. 14 observed a hand washing sign is needed at the rear prep area hand washing sink. Instructed to provide. 4-601. 11(c) observed accumulated grease on the vents located above the cooking equipment. Instructed to clean. 5-204. 12 unable to locate the backflow prevention device on the ice machine. Instructed to provide or locate. 6-501. 19 observed no self closing device on the employee toilet room door located in the food prep area. Instructed to provide. Instructed manager to comply. Priority foundation violation. 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: Dec 28, 2020
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity on site. Observed about 20 rodent droppings located in various areas of the basement. Instructed to clean and sanitize affected areas and recommended contacting pest control …
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity on site. Observed about 20 rodent droppings located in various areas of the basement. Instructed to clean and sanitize affected areas and recommended contacting pest control …
for a service. Priority foundation. Citation issued 7-38-020(a).
38. Insects, rodents, & animals not present
- comments: 6-202. 13 observed open bait traps in the basement. Instructed to remove and only allow pest control to set closed baited traps.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed shelves in the walk-in cooler with accumulated debris. Instructed to clean.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the backflow prevention device on the ice machine. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it could be located to be serviced and maintained.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: 6-202. 13 observed open bait traps in the basement. Instructed to remove and only allow pest control to set closed baited traps.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed shelves in the walk-in cooler with accumulated debris. Instructed to clean.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the backflow prevention device on the ice machine. Must install so backflow prevention devices or air gap between the water supply inlet and the unit so it could be located to be serviced and maintained.
Source: chicago.gov
1.6K
China Dragon, 1737 W 18th St, Chicago, IL, USA
3 years ago
Report date: Sep 23, 2020
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed the interior of the ice machine with a brownish substance on the walls and on the ice maker. Instructed to clean.
37. Food properly labeled; original container
- comments: 3-302. 12 …
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed the interior of the ice machine with a brownish substance on the walls and on the ice maker. Instructed to clean.
37. Food properly labeled; original container
- comments: 3-302. 12 …
observed some dry storage containers not labeled. Instructed to properly label all dry storage containers.
38. Insects, rodents, & animals not present
- comments: 6-202. 13 observed open bait/open trap devices being set by the facility. Instructed to remove open bait/open trap devices and only allow pest control to set rodent traps/baits.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed cardboard being re-used as a shelf liner. Observed accumulated rust at the bottom shelf of the prep tables located in the food prep area. Instructed to remove.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed accumulated grease debris on the grease dumpster lid. Instructed to clean. Priority foundation. Citation issued 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated food and grease debris under and around the wok station. Observed accumulated grease debris on the vents located above the cooking equipment. Instructed to clean all.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirement.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: 6-202. 13 observed open bait/open trap devices being set by the facility. Instructed to remove open bait/open trap devices and only allow pest control to set rodent traps/baits.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed cardboard being re-used as a shelf liner. Observed accumulated rust at the bottom shelf of the prep tables located in the food prep area. Instructed to remove.
51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the back flow prevention device on the ice machine. Instructed to locate.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed accumulated grease debris on the grease dumpster lid. Instructed to clean. Priority foundation. Citation issued 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated food and grease debris under and around the wok station. Observed accumulated grease debris on the vents located above the cooking equipment. Instructed to clean all.
58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation manager without the required allergen training certificate. Instructed to meet requirement.
Source: chicago.gov
1.6K
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