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Regulatory Report

El Buen Valle Restaurant, 4114 W North Ave, Chicago, Il, USA

8 months ago source chicago.gov details

Report date: Oct 10, 2025
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods (cooked shrimp, cooked chicken in green sauce, beans and pork) not date marked to indicate the product's name and date in which the food must be… See more

#chicago #illinois #unitedstates #chicken #shrimp #pork #greensauce #orange

Regulatory Report

El Buen Valle, West North Avenue, Chicago, IL, USA

1 year ago source chicago.gov details

Report date: Mar 10, 2025
2. City of chicago food service sanitation certificate
- comments: observed expired city of chicago food sanitation manager on site while tcs foods are being prepped (such as chicken). Instructed must have a city of chicago food sanitation manager on site at… See more

#chicago #illinois #unitedstates

Regulatory Report

El Buen Valle Restaurant, 4114 W North Ave , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Jun 8, 2022
49. Non-food/food contact surfaces clean
- comments: noted heavy grease and food debris build up on all cooking and kitchen equipment in the prep area, as well as on the three compartment sink. Instructed management to detail clean all equipment and maintain.… See more

#chicago #illinois #unitedstates #cooks

Regulatory Report

El Buen Valle Restaurant, 4114 W North Ave , Chicago, Il, USA

4 years ago source chicago.gov details

Report date: Jun 1, 2022
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold holding temperatures in the 2-door cooler in the prep area, and inside the walk-in cooler. Cooked shrimp, salsa, pico, beef barbacoa, and pork found at temperatures from 46f… See more

#raw #undercooked #rodents #chicago #illinois #unitedstates #beef #chicken #rice #salsa #shrimp #soup #pork #barbacoa #milk #cooks