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Regulatory Report
El Buen Valle Restaurant, 4114 W North Ave, Chicago, Il, USA
3 months ago •source chicago.gov • details
23. Proper date marking and disposition
- comments: observed ready-to-eat, time/temperature control for safety (tcs) foods (cooked shrimp, cooked chicken in green sauce, beans and pork) not date marked to indicate the product's name and date in which the food must be…
Regulatory Report
El Buen Valle, West North Avenue, Chicago, IL, USA
10 months ago •source chicago.gov • details
2. City of chicago food service sanitation certificate
- comments: observed expired city of chicago food sanitation manager on site while tcs foods are being prepped (such as chicken). Instructed must have a city of chicago food sanitation manager on site at…
Regulatory Report
El Buen Valle Restaurant, 4114 W North Ave , Chicago, Il, USA
3 years ago •source chicago.gov • details
49. Non-food/food contact surfaces clean
- comments: noted heavy grease and food debris build up on all cooking and kitchen equipment in the prep area, as well as on the three compartment sink. Instructed management to detail clean all equipment and maintain.…
Regulatory Report
El Buen Valle Restaurant, 4114 W North Ave , Chicago, Il, USA
3 years ago •source chicago.gov • details
22. Proper cold holding temperatures
- comments: found cold tcs foods at improper cold holding temperatures in the 2-door cooler in the prep area, and inside the walk-in cooler. Cooked shrimp, salsa, pico, beef barbacoa, and pork found at temperatures from 46f…
