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Hot Woks Cool Sushi, 3930 N Pulaski Rd, Chicago, IL, USA
Latest report: April 26, 2023 8:00 AM
AK
1 month ago
Report date: Apr 20, 2023
25. Consumer advisory provided for raw/undercooked food
- comments: observed some items on the menu missing the consumer advisory disclosure asterisk to identify which foods can be ordered raw or undercooked. Management also instructed to identify all raw or undercooked items on... See More the lunch menu and link them to a reminder statement. Priority foundation violation 7-38-005.
49. Non-food/food contact surfaces clean
- comments: clean the interior of the microwave, interior of the sushi prep coolers, storage shelves above the prep coolers, wire storage shelf next to the deep fryer and grease trap located next to the wok station.
55. Physical facilities installed, maintained & clean
- comments: regrout the floor tiles in the front prep area.
55. Physical facilities installed, maintained & clean
- comments: clean the walls in the front food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: the ventilation fan in the 1st floor employee washroom is not operational. Management instructed to repair.
56. Adequate ventilation & lighting; designated areas used
- comments: observed several light fixtures missing a light shield in the food prep and dish washing areas. Must provide light shields where missing in the dish washing and prep areas.
Source: chicago.gov See Less
1.2K
VZ
2 years ago
Report date: Jun 1, 2021
22. Proper cold holding temperatures
- comments: observed tcs foods salmon held at improper temperature (50. 7f)in prep cooler and shrimp held at improper temperature(44. 6f) in walk in cooler. Instructed to discard approximately 6 pounds of products at approximately $50. Priority.... See More 7-38-005. Citation issued.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed pots improperly stored on storage rack in dish washing area. All equipment must be stored in inverted position to dry and prevent contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting board in rear prep area with deep, discolored grooves. Must replace/resurface and maintain.
49. Non-food/food contact surfaces clean
- comments: observed heavy accumulation of grease and food debris between fryers and oven. Instructed to clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed broken stopper on right side of 3 compartment sink. Must repair and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed black mold-like substance on caulk at 1 compartment sink near dishwashing machine. Must replace and maintian. Observed food splashes on ceiling in rear prep area. Must clean and maintain. Observed rough, unfinished floor inside walk in cooler. Must repair to make smooth and easily cleanable.
56. Adequate ventilation & lighting; designated areas used
- comments: observed inoperable ventilation in unisex washroom on second floor. Must repair.
58. Allergen training as required
- comments: osberved two of four certified managers with allergen training. All certified managers must acquire allergen training.
60. Previous core violation corrected
- comments: observed previous core violations not corrected from previous report dated 06/04/2019: #37 all bulk and working food ingredient containers must be labeled with contents name must label food storage containers when food is not in original package. #47 must replace broken gasket on reach under refrigerator doors. #56 noted employee belongings on shelves at the dry storage area and prep area with food items. Instructed to provide a designated area for employees to store their belongings. Priority foundation. 7-42-090. No citation issued.
Source: chicago.gov See Less
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25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement provided on the menu and menu board for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or... See More undercooked and link those items to a reminder statement on the menu and menu board. Must also add the following sentence before the reminder statement:'these food items can be ordered raw or undercooked or may contain raw or undercooked ingredients. ' priority foundation 7-38-005.
49. Non-food/food contact surfaces clean
- comments: clean the interior of the deep fryer, freezer, and prep tables.
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Source: chicago.gov See Less
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41. Wiping cloths: properly used & stored
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- comments: observed cardboard being used as a liner on the floor at the cook line. Instructed to remove cardboard and replace with a material smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: observed dust build up and food residue on the shelving of two door slide cooler in back kitchen area of facility. Must clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed the 3 compartment and hand sink in the rear dish washing/prep area in poor repair(both sinks are clogged up). Premises not able to wash, rinse or sanitize dishes and utinsels or wash thier hand as required. Instructed manager to repair and maintain. Priority citation issued #7-38-030(c).
55. Physical facilities installed, maintained & clean
- comments: observed water damaged ceiling tiles in the front prep and rear storage area. Must repair and maintain smooth and easily cleanable.
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- comments: observed excessive dust buildup in the exhaust hood above cooking equipment in the back kitchen area. Instructed to detail clean and maintain.
Source: chicago.gov See Less
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