Huaraches Mexican Restaurant, 4231 S Archer Ave, Chicago, IL, USA
Latest report:
Report date: Jun 13, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink in juice prep area. Must provide and maintain.
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods in coolers such …
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sign at hand sink in juice prep area. Must provide and maintain.
22. Proper cold holding temperatures
- comments: observed improper temperatures of tcs foods in coolers such …
as 5-gallons cooked beans 46. 0f. 10lbs. Raw steak 48. 4f. 1. 5lbs. Cooked rice 49. 5f. 2lbs. Raw ribs 50. 2f. 6lbs. Cooked taco meat 48. 2f. 6lbs. Cooked pork 49. 6f. 24lbs. Cooked steak 56. 8f-62. 4f. Product was discarded by manager. Must have cold holding foods at 41. 0f or below. Appx. 82. 2lbs. $390. (cos)(priority 7-38-005)(citation issued)
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory reminder on menu of consuming raw or undercooked foods. Must provide and maintain. (priority foundation 7-38-005)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2- door prep cooler in front prep area at 51. 8f with tcs foods stored inside a held for inspection tag has been placed on unit. Once repaired email letter. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)(cos)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
37. Food properly labeled; original container
- comments: must label repackaged (desserts) foods on display for sale with info given.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor near entry rear door,rear storage area on floor next to walk in cooler,near shelving units,in basement under & in between clutter,on floor under chemical storage shelf,in between and on unused cooler & storage shelves in storage area,on ledge of booth seat in dining area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 6/13/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1-2' gap along bottom of front door and along bottom and sides of rear garage overhead door. Must make doors tight fitting.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on storage shelves in rear area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used for food storage in reach in freezers. Must use food grade bags for food storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelf of rear prep table.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes of cooking equipment,grill tables, fryer cabinets,prep tables,wheel bases of equipment.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at rear 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor and away from walls observed a massive amount of clutter in 1st fl. Rear garage area and basement storage areas.
55. Physical facilities installed, maintained & clean
- comments: must seal gap underneath counter top in front prep area. Must repair or replace stained ceiling tiles in dining area and men's toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing light shields in rear dish washing area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease and food debris build up from filters and hood of cooking equipment in front and rear prep areas.
57. All food employees have food handler training
- comments: observed expired and no food handlers training for employees. Must provide and maintain.
Source: chicago.gov
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory reminder on menu of consuming raw or undercooked foods. Must provide and maintain. (priority foundation 7-38-005)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2- door prep cooler in front prep area at 51. 8f with tcs foods stored inside a held for inspection tag has been placed on unit. Once repaired email letter. Must have cold holding unit at 41. 0f or below. (priority 7-38-005)(cos)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
37. Food properly labeled; original container
- comments: must label repackaged (desserts) foods on display for sale with info given.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings on floor near entry rear door,rear storage area on floor next to walk in cooler,near shelving units,in basement under & in between clutter,on floor under chemical storage shelf,in between and on unused cooler & storage shelves in storage area,on ledge of booth seat in dining area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 6/13/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1-2' gap along bottom of front door and along bottom and sides of rear garage overhead door. Must make doors tight fitting.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on storage shelves in rear area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used for food storage in reach in freezers. Must use food grade bags for food storage.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelf of rear prep table.
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from pipes of cooking equipment,grill tables, fryer cabinets,prep tables,wheel bases of equipment.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace leaky faucet at rear 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor and away from walls observed a massive amount of clutter in 1st fl. Rear garage area and basement storage areas.
55. Physical facilities installed, maintained & clean
- comments: must seal gap underneath counter top in front prep area. Must repair or replace stained ceiling tiles in dining area and men's toilet room.
56. Adequate ventilation & lighting; designated areas used
- comments: must replace missing light shields in rear dish washing area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean grease and food debris build up from filters and hood of cooking equipment in front and rear prep areas.
57. All food employees have food handler training
- comments: observed expired and no food handlers training for employees. Must provide and maintain.
Source: chicago.gov
368
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Sivarmex, Braddock Ave, Queens, NY, USA
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Date Closed: Apr 5, 2024
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and …
Reason for Closure:
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and …
cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Thawing procedure improper.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
Source: New York City Environmental Health Department.
Thawing procedure improper.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
Personal cleanliness is inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn where required. Jewelry worn on hands or arms. Fingernail polish worn or fingernails not kept clean and trimmed.
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Report date: Apr 4, 2024
14. Required records available: shellstock tags, parasite destruction
- comments: observed mussels stored in refrigerator without tags. Instructed to properly date and maintain shellstock tags on site for at least 90 days after selling last mussel and date shellstock tags with date …
14. Required records available: shellstock tags, parasite destruction
- comments: observed mussels stored in refrigerator without tags. Instructed to properly date and maintain shellstock tags on site for at least 90 days after selling last mussel and date shellstock tags with date …
of last item sold. Priority foundation violation 7-38-005. Citation issued
23. Proper date marking and disposition
- comments: observed ready-to-eat temperature control for safety foods (cooked beans) not properly dated and stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. Citation issued. 7-38-005
25. Consumer advisory provided for raw/undercooked food
- comments: according to the manager's statement, the facility serves undercooked food, such as steaks, without reminder, disclosure, or identification. Instructed to add reminders, disclosure, and identification to all versions of the menu. Priority foundation violation 7-38-005. Citation was issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food stored on the floor in a walk-in cooler. Must keep 6 inches above the floor.
39. Contamination prevented during food preparation, storage & display
- comments: observed food stored outside the facility by the back exit door. Instructed to remove and maintain to prevent harborage of pest.
51. Plumbing installed; proper backflow devices
- comments: observed small leak from pipes under 3-compartment sink. Instructed to repair the leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter in dry storage food areas. Instructed to detail clean, organize, and remove all unnecessary or unused articles and equipment to prevent hiding places for pests.
Source: chicago.gov
23. Proper date marking and disposition
- comments: observed ready-to-eat temperature control for safety foods (cooked beans) not properly dated and stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. Citation issued. 7-38-005
25. Consumer advisory provided for raw/undercooked food
- comments: according to the manager's statement, the facility serves undercooked food, such as steaks, without reminder, disclosure, or identification. Instructed to add reminders, disclosure, and identification to all versions of the menu. Priority foundation violation 7-38-005. Citation was issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed food stored on the floor in a walk-in cooler. Must keep 6 inches above the floor.
39. Contamination prevented during food preparation, storage & display
- comments: observed food stored outside the facility by the back exit door. Instructed to remove and maintain to prevent harborage of pest.
51. Plumbing installed; proper backflow devices
- comments: observed small leak from pipes under 3-compartment sink. Instructed to repair the leak and maintain.
55. Physical facilities installed, maintained & clean
- comments: noted heavy clutter in dry storage food areas. Instructed to detail clean, organize, and remove all unnecessary or unused articles and equipment to prevent hiding places for pests.
Source: chicago.gov
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Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) …
citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.
22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.
38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.
38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.
51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.
55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.
55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.
55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.
57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.
Source: chicago.gov
1.6K
Report date: Apr 10, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no city of chicago sanitation certificate on site.
2. City of chicago food service sanitation certificate
- comments: no person on site with city of chicago sanitation certificate or proof …
of certificate while handling tcs products such as rice, chicken, pork etc. . Instructed person in charge someone on site must have certificate at anytime food is being preed cooked and served. Priority foundation 7-38-012 citation issued
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: observed a full pan of chow mein noodles for sale in front display case for sale. Noodles were at improper temperature of 120 degrees. Food was discarded at this time of inspection. All other food products in case are at adequate temperature. Priority 7-38-005 citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed clear water backing up from floor drain when front hand sink is used. Instructed to correct drain and use the other hand sink until sink/drain corrected. Priority foundation 7-38-025 citation issued
52. Sewage & waste water properly disposed
54. Garbage & refuse properly disposed; facilities maintained
- comments: outside waste grease and garbage area not maintained. Waste dumpsters open, food, food containers and debris on the ground along with the grease container with grease encrusted to the top of the container. Instructed manager on duty to clean area and maintain clean. Priority foundation 7-38-020(b) citation issued
55. Physical facilities installed, maintained & clean
- comments: floor under cooking equipment in need of cleaning to remove all food debris and build up. Clean and maintain.
58. Allergen training as required
- comments: manager on duty does not hold an allergen certificate. Instructed to obtain and maintain certificate on site.
Source: chicago.gov
368
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side …
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.
40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.
57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.
Source: chicago.gov
368
Recent Interesting Reports
Belgian Yummies Ice Cream Sandwiches and Gelato - recalled due to undeclared allergens
6 days ago •source www.fda.gov
Recall notice
Belgian Yummies of Fort Myers, FL, is alerting the public that its 4-ounce packages of Ice Cream Sandwiches and 5-liter containers and 4.75-liter pans of Gelato contains undeclared allergens. The recalled Ice Cream Sandwiches and Gelato were distributed in Florida through wholesale orders. None of the products
…
were available for retail sale. No illnesses have been reported to date in connection with this problem.
Recalled products:
- Belgian Yummies Sandwiches, flavors of Vanilla, Chocolate, Raspberry, Salted Caramel, Key Lime, and Peanut Butter, contain undeclared wheat, soy, egg, coconut, and/or peanuts.
- Sofra Sandwiches, flavors of Vanilla and Chocolate, contain undeclared wheat, soy, egg, and coconut.
- Ria Sandwiches, flavors of Vanilla, contain undeclared wheat, soy, egg, and coconut.
- Belgian Yummies Gelato, Strawberry flavor, contains undeclared FD&C Yellow #5
- Belgian Yummies Gelato, Birthday Cake flavor, contains undeclared wheat and FD&C Yellow #5
- Belgian Yummies Gelato, Horchata flavor, contains undeclared wheat.
The sandwiches come in a 4-ounce, clear plastic or gold package marked with an expiration date of 08/31/2024 stamped on the back. The Strawberry and Birthday Cake gelato comes in a 5-Liter gray container and the Horchata gelato comes in a 4.75-Liter gray pan marked with an expiration date of 08/31/2024.
The recall was initiated after Belgian Yummies and the Florida Department of Agriculture discovered during an inspection that the product was distributed in packaging that did not reveal the presence of wheat, soy, egg, coconut and/or peanuts and FD&C Yellow #5. The problem was caused by outdated labels being used during the packaging process. Labels were immediately corrected, and ingredient lists were provided to all wholesale customers who received the affected products.
People who have allergies to wheat, soy, egg, coconut, and/or peanuts or have a sensitivity to FD&C Yellow #5 run the risk of serious or life-threatening allergic reaction if they consume these products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Belgian Yummies
Brand name: Belgian Yummies, SOFRA, Ria
Product recalled: Ice Cream Sandwiches & Gelato
Reason of the recall: Undeclared Wheat, Soy, Egg, Coconut &/or Peanuts, FD&C Yellow #5
FDA Recall date: April 09, 2024
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/belgian-yummies-issues-allergy-alert-undeclared-allergens-wheat-soy-egg-coconut-andor-peanuts-and
Recalled products:
- Belgian Yummies Sandwiches, flavors of Vanilla, Chocolate, Raspberry, Salted Caramel, Key Lime, and Peanut Butter, contain undeclared wheat, soy, egg, coconut, and/or peanuts.
- Sofra Sandwiches, flavors of Vanilla and Chocolate, contain undeclared wheat, soy, egg, and coconut.
- Ria Sandwiches, flavors of Vanilla, contain undeclared wheat, soy, egg, and coconut.
- Belgian Yummies Gelato, Strawberry flavor, contains undeclared FD&C Yellow #5
- Belgian Yummies Gelato, Birthday Cake flavor, contains undeclared wheat and FD&C Yellow #5
- Belgian Yummies Gelato, Horchata flavor, contains undeclared wheat.
The sandwiches come in a 4-ounce, clear plastic or gold package marked with an expiration date of 08/31/2024 stamped on the back. The Strawberry and Birthday Cake gelato comes in a 5-Liter gray container and the Horchata gelato comes in a 4.75-Liter gray pan marked with an expiration date of 08/31/2024.
The recall was initiated after Belgian Yummies and the Florida Department of Agriculture discovered during an inspection that the product was distributed in packaging that did not reveal the presence of wheat, soy, egg, coconut and/or peanuts and FD&C Yellow #5. The problem was caused by outdated labels being used during the packaging process. Labels were immediately corrected, and ingredient lists were provided to all wholesale customers who received the affected products.
People who have allergies to wheat, soy, egg, coconut, and/or peanuts or have a sensitivity to FD&C Yellow #5 run the risk of serious or life-threatening allergic reaction if they consume these products.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Belgian Yummies
Brand name: Belgian Yummies, SOFRA, Ria
Product recalled: Ice Cream Sandwiches & Gelato
Reason of the recall: Undeclared Wheat, Soy, Egg, Coconut &/or Peanuts, FD&C Yellow #5
FDA Recall date: April 09, 2024
Source: www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/belgian-yummies-issues-allergy-alert-undeclared-allergens-wheat-soy-egg-coconut-andor-peanuts-and
269
McDonald's, President Avenue, Fall River, MA, USA
3 weeks ago •reported by user-dkfd3652
Me and my fiancée both ordered a Big Mac meal with cokes and we both got shamrock shake mcflurries. My fiancée got so sick that night. Throwing up and diarrhea. I thought it was strange since I didn’t get sick. Surprise! Within 24 hours I had the same exact symptoms. It was ROUGH.
| Symptoms: Diarrhea, Vomiting
100
Wendy's, South Monroe Street, Monroe, MI, USA
3 days ago •reported by user-pgczn239
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, other: Uncontrollable bowels
Suspected source: Chicken sandwich at wendys
Onset: Right away
Duration: 12 to 24 hours
Sick: Me
Additional information: My kids had burgers but they are not sick, just me. I ate the chicken sandwich …
Suspected source: Chicken sandwich at wendys
Onset: Right away
Duration: 12 to 24 hours
Sick: Me
Additional information: My kids had burgers but they are not sick, just me. I ate the chicken sandwich …
and right after got sooo sick. Vomit, diarrhea, stomach cramps, uncontrollable bowel, weakness this is day 2 and im still sick. I can’t leave bed unless im going to bathroom.
| Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Weakness
30
Sam Sung Soy Bean Sprouts recalled due to Listeria
6 days ago •source www.accessdata.fda.gov
Recall notice
Samsung Bean Sprout has issued a recall for its Sam Sung Soy Bean Sprouts due to potential contamination with Listeria monocytogenes. The product was distributed in Virginia.
The recalled product is branded as Sam Sung Soy Bean Sprouts, with a net weight of 1LB. The batch under …
The recalled product is branded as Sam Sung Soy Bean Sprouts, with a net weight of 1LB. The batch under …
recall has a Sell By date of December 21, 2023. A total of 500 bags have been recalled, under the recall number F-1114-2024.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Product=205832
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Product=205832
117
Little Caesar Pizza, Tlatlaya, City Center, Cuautitlán Izcalli, Méx., Mexico
17 hours ago •reported by user-fgkq5896
Yesterday I ate Little César pizza and today I have diarrhea, nausea, quite severe abdominal pain.
| Symptoms: Diarrhea, Nausea, Stomach Pain
Powerade products - recalled due to foreign object
1 week ago •source www.accessdata.fda.gov
Recall notice
The Coca-Cola Company has voluntarily recalled several Powerade products due to the potential presence of a foreign object. The recall affects 760 consignees in South Carolina and Florida.
The products recalled are Powerade Zero Mixed Berry, Powerade Zero Fruit Punch, and Powerade Mountain Berry Blast, all sold …
The products recalled are Powerade Zero Mixed Berry, Powerade Zero Fruit Punch, and Powerade Mountain Berry Blast, all sold …
in 20 oz PET bottles within 24 variety packs. The recall specifically pertains to 8 bottles of Powerade Grape within these packs. The affected lot codes are 0013098209, 0013111742, 0013111657, and 0013119902, with a best before date of November 2024. The recall includes 387 cases of the Mixed Berry flavor, 149 cases of the Fruit Punch flavor, and 366 cases of the Mountain Berry Blast flavor. The recall is ongoing.
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=94209
In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.
Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=94209
408
CAVA, Colonial Avenue Southwest, Roanoke, Virginia, USA
1 week ago •reported by user-mcfv9655
Are cava last night for dinner, threw up all night
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
34
Cafe Sol Vegan Chickpea Tikka Wrap - recalled due to undeclared allergens
1 week ago •source www.fsai.ie
Recall notice
Dunnes Stores has issued a recall for its Cafe Sol Vegan Chickpea Tikka Wrap due to undeclared allergens. The product, distributed nationwide, contains milk, egg, and mustard that were not listed on the packaging. This could pose a risk to consumers with allergies or intolerances to milk,
…
egg, and/or mustard.
The recalled product is the Cafe Sol Vegan Chickpea Tikka Wrap, with a pack size of 199g. The affected batch has a use-by date of 07/04/2024 and is identified by the Allergy Alert Notification 2024.A11. The product was mispacked with a southern fried chicken mix, leading to the undeclared presence of milk, egg, and mustard.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie/news-and-alerts/allergen-alerts/undeclared-milk-egg-and-mustard-in-a-mispacked-bat
The recalled product is the Cafe Sol Vegan Chickpea Tikka Wrap, with a pack size of 199g. The affected batch has a use-by date of 07/04/2024 and is identified by the Allergy Alert Notification 2024.A11. The product was mispacked with a southern fried chicken mix, leading to the undeclared presence of milk, egg, and mustard.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.fsai.ie/news-and-alerts/allergen-alerts/undeclared-milk-egg-and-mustard-in-a-mispacked-bat
19
Farmer Boys, South Rainbow Boulevard, Las Vegas, Nevada, USA
3 weeks ago •reported by user-kdknw211
Me and my coworker ate there today around 12pm and we ordered the farmers burger with zucchini fries. It’s now 10pm and I haven’t been able to leave the bathroom for the past hour. I have vomiting and diarrhea and I am a person who rarely gets
…
sick. My wife every time we go to farmer boys she gets very ill to the point where I have to pull the car over and she throws up everywhere. I always thought it was because she had ulcers but now I see that it’s from eating here. I will not be eating farmer boys ever again. It’s getting people very sick and I never wanted to believe my wife and seeing all the stories and now me experiencing it….. never again
| Symptoms: Nausea, Diarrhea, Vomiting
1.4K
Miracle Whip surge of reports in 2024
3 weeks ago
This year, 2024, we have seen a surge of illness reports characterized by common symptoms such as diarrhea, stomach pain, and nausea linked to Miracle Whip. Additionally, we have received reports citing strange smell, taste, and unusual color in the Miracle Whip. As of March 25th, 2024,
…
we have received 37 reports linked to any of these issues after consuming/purchasing the product.
Some report excerpts here:
"...there’s a yellow chunky sludge on the inside of the seal and a brownish crust around the edge, and it smells funky"
"I just bought some miracle whip today. Expiration date is June of this year. I had one already here that I had an open and it’s got the same expiration date. They both smell like paint I got a little sick cause I ate off of one and I had a nasty taste like a, some paint thinner or something"
"Kraft miracle whip. Hard yellow crusty gunk under the seal. Smelled old. I have 3 jars all with the same expiration date May."
"Miracle whip (2different jars), doesn’t taste right"
If you have purchased Miracle Whip and experienced food poisoning symptoms or noticed any indicators of a food safety concern (such as an unusual odor, discoloration, or texture) it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: iwaspoisoned.com
Some report excerpts here:
"...there’s a yellow chunky sludge on the inside of the seal and a brownish crust around the edge, and it smells funky"
"I just bought some miracle whip today. Expiration date is June of this year. I had one already here that I had an open and it’s got the same expiration date. They both smell like paint I got a little sick cause I ate off of one and I had a nasty taste like a, some paint thinner or something"
"Kraft miracle whip. Hard yellow crusty gunk under the seal. Smelled old. I have 3 jars all with the same expiration date May."
"Miracle whip (2different jars), doesn’t taste right"
If you have purchased Miracle Whip and experienced food poisoning symptoms or noticed any indicators of a food safety concern (such as an unusual odor, discoloration, or texture) it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: iwaspoisoned.com
305
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