Makki Fast Food & Grill, 4702 N Kimball Ave, Chicago, IL, USA
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Report date: Oct 19, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: must detail clean dirty meat slicer in rear.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must repair self closing device on bathroom door.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: must detail clean dirty meat slicer in rear.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must repair self closing device on bathroom door.
Source: chicago.gov
1.6K
Report date: Jul 19, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods being stored in plastic bags previously used to store gyros. Management instructed not to reuse single use food storage bags.
49. Non-food/food contact surfaces clean
- comments: detail clean the deep fryer, stove, grill, prep tables, prep coolers, freezers, front storage shelves beneath the front counter, gas lines behind the cooking equipment, microwave, and shelf above the 3 compartment sink.
52. Sewage & waste water properly disposed
- comments: observed the exposed hand washing sink backed up with standing water and not draining. Management instructed to repair and maintain the sink so that it can drain properly. Priority 7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: clean the floor of the food prep area especially under the 3 compartment sink and behind cooking equipment. Clean the walls behind the cooking equipment. Clean the separation curtain linen between the food prep area and front counter.
55. Physical facilities installed, maintained & clean
- comments: observed chipped and missing paint from the wall of the rear storage area. Management instructed to scrape and repaint the walls in the rear storage area.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the heavy dust buildup on the washroom exhaust fan
56. Adequate ventilation & lighting; designated areas used
- comments: observed part of the stove not stored underneath the ventilation hood. Management instructed to store all cooking equipment beneath the ventilation hood.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods being stored in plastic bags previously used to store gyros. Management instructed not to reuse single use food storage bags.
49. Non-food/food contact surfaces clean
- comments: detail clean the deep fryer, stove, grill, prep tables, prep coolers, freezers, front storage shelves beneath the front counter, gas lines behind the cooking equipment, microwave, and shelf above the 3 compartment sink.
52. Sewage & waste water properly disposed
- comments: observed the exposed hand washing sink backed up with standing water and not draining. Management instructed to repair and maintain the sink so that it can drain properly. Priority 7-38-030(c). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: clean the floor of the food prep area especially under the 3 compartment sink and behind cooking equipment. Clean the walls behind the cooking equipment. Clean the separation curtain linen between the food prep area and front counter.
55. Physical facilities installed, maintained & clean
- comments: observed chipped and missing paint from the wall of the rear storage area. Management instructed to scrape and repaint the walls in the rear storage area.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the heavy dust buildup on the washroom exhaust fan
56. Adequate ventilation & lighting; designated areas used
- comments: observed part of the stove not stored underneath the ventilation hood. Management instructed to store all cooking equipment beneath the ventilation hood.
Source: chicago.gov
1.6K
Report date: Mar 27, 2020
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (chicken, salsa, precooked beef)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (chicken, salsa, precooked beef)not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte
foods prepared on site and held over 24 hours in cold holding unit. Priority foundation violation. No citation issued. 7-38-005
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure or reminder on menu for use raw and under cooked foods. Must provide and maintain. Priority foundation 7-38-005. No citation issued
37. Food properly labeled; original container
- comments: all bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use
43. In-use utensils: properly stored
- comments: observed that utensils in use are stored in warm water temp 72 f ,must stored utensils under running cold water, under hot water (135 f and above),in food handle not touching food and in clean place protected from contamination
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers
52. Sewage & waste water properly disposed
- comments: observed three compartment sink in dishwashing area in disrepair not draining properly (slow draining), water released from one compartment (basin) backup inside another compartment (basin) when released inside sink. Informed person in charge of requirements and must repair sink and maintain. Priority violation 7-38-030(c) no citation issued.
55. Physical facilities installed, maintained & clean
- comments: noted clutter of equipment and other unused items on floors and shelves in storage rooms and front service area. Must elevate all items to allow cleaning and remove all unnecessary items.
Source: chicago.gov
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure or reminder on menu for use raw and under cooked foods. Must provide and maintain. Priority foundation 7-38-005. No citation issued
37. Food properly labeled; original container
- comments: all bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package
41. Wiping cloths: properly used & stored
- comments: noted dirty wiping cloths on prep tables at front and rear prep areas. Not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use
43. In-use utensils: properly stored
- comments: observed that utensils in use are stored in warm water temp 72 f ,must stored utensils under running cold water, under hot water (135 f and above),in food handle not touching food and in clean place protected from contamination
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside coolers and refrigeration units food stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers
52. Sewage & waste water properly disposed
- comments: observed three compartment sink in dishwashing area in disrepair not draining properly (slow draining), water released from one compartment (basin) backup inside another compartment (basin) when released inside sink. Informed person in charge of requirements and must repair sink and maintain. Priority violation 7-38-030(c) no citation issued.
55. Physical facilities installed, maintained & clean
- comments: noted clutter of equipment and other unused items on floors and shelves in storage rooms and front service area. Must elevate all items to allow cleaning and remove all unnecessary items.
Source: chicago.gov
1.6K
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Source: www.quebec.ca
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