Miku Sushi, 4514 N Lincoln Ave, Chicago, IL, USA
Latest report:
Miku Sushi, 4514 N Lincoln Ave , Chicago, Il, USA
11 months ago
Report date: May 2, 2023
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed openings at bottom and side of rear door in rear dish area. Instructed manager to repair and maintain to prevent pest entrance.
47. Food & non-food contact surfaces cleanable, properly …
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed openings at bottom and side of rear door in rear dish area. Instructed manager to repair and maintain to prevent pest entrance.
47. Food & non-food contact surfaces cleanable, properly …
designed, constructed & used
- comments: observed toaster oven in front prep area with soil build up on the outside, accumulated grease and food debris on cooking equipment, shelving and exterior of food containers in food prep areas. Instructed manager to clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 observed damaged ceiling tile near rear door in corner. Instructed manager to replace.
59. Previous priority foundation violation corrected
- comments: observed previous priority foundation violations #60 not corrected within specified timeframe. Report#2574825 dated april 24 2023: observed more than 200 rodent droppings throughout facility including: along floors and shelving in dry storage area, in cabinets of deep fryers, along prep table in kitchen, and underneath booths in dining room. Observed dirt and debris build up along floors and walls throughout kitchen and front prep area. Observed clutter within basement. Instructed manager address all previous priority foundation violations. Priority violation 7-42-090 citation issued. Instructed facility to declutter, clean and service areas affected by rodent droppings, declutter basement, and clean among walls and floors throughout facility. Have premises serviced by pest control company.
Source: chicago.gov
- comments: observed toaster oven in front prep area with soil build up on the outside, accumulated grease and food debris on cooking equipment, shelving and exterior of food containers in food prep areas. Instructed manager to clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 observed damaged ceiling tile near rear door in corner. Instructed manager to replace.
59. Previous priority foundation violation corrected
- comments: observed previous priority foundation violations #60 not corrected within specified timeframe. Report#2574825 dated april 24 2023: observed more than 200 rodent droppings throughout facility including: along floors and shelving in dry storage area, in cabinets of deep fryers, along prep table in kitchen, and underneath booths in dining room. Observed dirt and debris build up along floors and walls throughout kitchen and front prep area. Observed clutter within basement. Instructed manager address all previous priority foundation violations. Priority violation 7-42-090 citation issued. Instructed facility to declutter, clean and service areas affected by rodent droppings, declutter basement, and clean among walls and floors throughout facility. Have premises serviced by pest control company.
Source: chicago.gov
1.6K
Miku Sushi, 4514 N Lincoln Ave , Chicago, Il, USA
11 months ago
Report date: Apr 24, 2023
8. Hands clean & properly washed
- comments: observed employee touch raw meat then proceed to give bowl to another employee to pour soup without washing hands. Instructed manager to ensure that employees who touch raw animal products wash hands before touching …
8. Hands clean & properly washed
- comments: observed employee touch raw meat then proceed to give bowl to another employee to pour soup without washing hands. Instructed manager to ensure that employees who touch raw animal products wash hands before touching …
other food contact surfaces. Manager instructed employee to wash hands. Priority violation 7-38-010 citation issued.
14. Required records available: shellstock tags, parasite destruction
- comments: observed no correct parasite destruction agreement between establishment and supplier on site during inspection. Instructed manager to obtain parasite destruction agreement from supplier stating that parasites are frozen to a temperature and for a time or an agreement from supplier stating fish were commercially raised and fed. Priority foundation violation. Citation issued. Violation 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler with non tcs foods with an internal temperature of 49 f. Instructed manager to ensure all coolers have an internal air temperaure of 41 f and below. Manager adjusted cooler. Priority violation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed openings at bottom and side of rear door in rear dish area. Instructed managerto repair and maintain to prevent pest entrance.
38. Insects, rodents, & animals not present
- comments: observed approximately 150-200 rodent droppings in rear storage hallway along walls, bottom of table and on top of boxes and containers. Instructed manager to clean, declutter and organize boxes and to service area. Pest control service recommended. Priority foundation violation 7-38-020(a) citation issued.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloth laying on food prep counter. Instructed manager to place wiping cloth in container of sanitizer. Instructed manager surfaces need to be sanitized in between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed toaster oven in front prep area heavily soiled on the outside instructed manager to clean and maintain.
52. Sewage & waste water properly disposed
- comments: observed waste water being improperly disposed to floor. When rear hand washing sink is used water floods floor from drain. Instructed manager to ensure waste water is adequately disposed. Plumber arrived to adress issue. Priority violation 7-38-030(c) citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed holes in ceiling in basement area above lamp and on ceiling near rear door of storage area.
60. Previous core violation corrected
- comments: observed previous core violations not corrected within specified timeframe. Report#2562246 dated august 16th 2022 instructed manager to label all food contatiners, detail clean flooors and walls, declutter unnecessary items in basement, replace missing lightshield in food prep area, keep up to date food handler records. Observed containers of salt and condiment items not labeled; observed build up of debris on floor and along walls in prep area and behind bar area, observed unnecessary items and clutter in basement; observed missing lightsheild in rear near ice machine, observed exipered food handler certificates. Instructed manager to address all previous core violations. Priority foundation violation 7-42-090 citation issued
Source: chicago.gov
14. Required records available: shellstock tags, parasite destruction
- comments: observed no correct parasite destruction agreement between establishment and supplier on site during inspection. Instructed manager to obtain parasite destruction agreement from supplier stating that parasites are frozen to a temperature and for a time or an agreement from supplier stating fish were commercially raised and fed. Priority foundation violation. Citation issued. Violation 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed cooler with non tcs foods with an internal temperature of 49 f. Instructed manager to ensure all coolers have an internal air temperaure of 41 f and below. Manager adjusted cooler. Priority violation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed openings at bottom and side of rear door in rear dish area. Instructed managerto repair and maintain to prevent pest entrance.
38. Insects, rodents, & animals not present
- comments: observed approximately 150-200 rodent droppings in rear storage hallway along walls, bottom of table and on top of boxes and containers. Instructed manager to clean, declutter and organize boxes and to service area. Pest control service recommended. Priority foundation violation 7-38-020(a) citation issued.
41. Wiping cloths: properly used & stored
- comments: observed wiping cloth laying on food prep counter. Instructed manager to place wiping cloth in container of sanitizer. Instructed manager surfaces need to be sanitized in between uses.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed toaster oven in front prep area heavily soiled on the outside instructed manager to clean and maintain.
52. Sewage & waste water properly disposed
- comments: observed waste water being improperly disposed to floor. When rear hand washing sink is used water floods floor from drain. Instructed manager to ensure waste water is adequately disposed. Plumber arrived to adress issue. Priority violation 7-38-030(c) citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed holes in ceiling in basement area above lamp and on ceiling near rear door of storage area.
60. Previous core violation corrected
- comments: observed previous core violations not corrected within specified timeframe. Report#2562246 dated august 16th 2022 instructed manager to label all food contatiners, detail clean flooors and walls, declutter unnecessary items in basement, replace missing lightshield in food prep area, keep up to date food handler records. Observed containers of salt and condiment items not labeled; observed build up of debris on floor and along walls in prep area and behind bar area, observed unnecessary items and clutter in basement; observed missing lightsheild in rear near ice machine, observed exipered food handler certificates. Instructed manager to address all previous core violations. Priority foundation violation 7-42-090 citation issued
Source: chicago.gov
1.6K
Miku Sushi, 4514 N Lincoln Ave, Chicago, IL, USA
3 years ago
Report date: Jun 25, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: manager provided no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7. 38. …
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: manager provided no proof of employee health policy on site. Instructed to provide an employee health policy that includes a signed acknowledgement from each employee. Priority foundation. 7. 38. …
010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrhea events. Instructed to provide and maintain appropriate supplies or kit. Priority foundation violation 7-38-005, no citation issued.
14. Required records available: shellstock tags, parasite destruction
- comments: statement or record that fish used raw for sushi product has been frozen by distributor or in facility not presented at time of inspection. Must provide and maintain required statement or record. Priority violation , 7-38-005 no citation issued
14. Required records available: shellstock tags, parasite destruction
- comments: observed no shell stock tag attached to container of oysters, located in reach under kitchen cooler, at time of inspection. Informed manager that tag must remain attached to container until container is empty. Instructed to provide approval sources of shellfish and maintain tags for 90 days on premises. Manager corrected violation by discarding product during inspection. Priority foundation violation # 7-38-005 no citation issued
15. Food separated and protected
- comments: observed that 2 lbs calamari and 2 lbs shrimp are stored in walk in cooler in same container. Manager voluntarily discarded product. Priority violation 7-38-005 no citation issued
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (shrimp ,salad dressings )not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. All products voluntarily discarded by management. Priority foundation violation. No citation issued. 7-38-005
37. Food properly labeled; original container
- comments: observed several food containers with different sauces to be kept in refrigerator without common product name marking. Must provide and maintain
39. Contamination prevented during food preparation, storage & display
- comments: food containers stored on floor in walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6' off floor
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store wet wiping cloths in a container of sanitizer.
43. In-use utensils: properly stored
- comments: observed that utensils in use are stored in room temp water water 75 f ,must stored utensils under running cold water, under hot water (135 f and above),in food handle not touching food and in clean place protected from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair broken cover on reach over freezer in kitchen area
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed use of duck tape in repair rice hot holding dishes. Must use proper replacement parts or repair equipment with smooth easy cleanable materials
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection to test concentration of sanitizer in 3 compartment sink. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer pf. Priority foundation. 7-38-005 no citation issued
55. Physical facilities installed, maintained & clean
- comments: must clean and maintain clean dirty walls and floors behind and under dishmachine
55. Physical facilities installed, maintained & clean
- comments: must repair rear exit door and walls and openings around,
Source: chicago.gov
5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan for responding to vomiting and diarrhea events. Instructed to provide and maintain appropriate supplies or kit. Priority foundation violation 7-38-005, no citation issued.
14. Required records available: shellstock tags, parasite destruction
- comments: statement or record that fish used raw for sushi product has been frozen by distributor or in facility not presented at time of inspection. Must provide and maintain required statement or record. Priority violation , 7-38-005 no citation issued
14. Required records available: shellstock tags, parasite destruction
- comments: observed no shell stock tag attached to container of oysters, located in reach under kitchen cooler, at time of inspection. Informed manager that tag must remain attached to container until container is empty. Instructed to provide approval sources of shellfish and maintain tags for 90 days on premises. Manager corrected violation by discarding product during inspection. Priority foundation violation # 7-38-005 no citation issued
15. Food separated and protected
- comments: observed that 2 lbs calamari and 2 lbs shrimp are stored in walk in cooler in same container. Manager voluntarily discarded product. Priority violation 7-38-005 no citation issued
23. Proper date marking and disposition
- comments: observed ready to eat, temperature control for safety foods (shrimp ,salad dressings )not properly dated , stored longer than 24 hours in coolers. Instructed to provide proper date marking with disposition date for rte foods prepared on site and held over 24 hours in cold holding unit. All products voluntarily discarded by management. Priority foundation violation. No citation issued. 7-38-005
37. Food properly labeled; original container
- comments: observed several food containers with different sauces to be kept in refrigerator without common product name marking. Must provide and maintain
39. Contamination prevented during food preparation, storage & display
- comments: food containers stored on floor in walk-in cooler/freezers. Must provide proper, raised shelving to store food containers 6' off floor
41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store wet wiping cloths in a container of sanitizer.
43. In-use utensils: properly stored
- comments: observed that utensils in use are stored in room temp water water 75 f ,must stored utensils under running cold water, under hot water (135 f and above),in food handle not touching food and in clean place protected from contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair broken cover on reach over freezer in kitchen area
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed use of duck tape in repair rice hot holding dishes. Must use proper replacement parts or repair equipment with smooth easy cleanable materials
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection to test concentration of sanitizer in 3 compartment sink. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer pf. Priority foundation. 7-38-005 no citation issued
55. Physical facilities installed, maintained & clean
- comments: must clean and maintain clean dirty walls and floors behind and under dishmachine
55. Physical facilities installed, maintained & clean
- comments: must repair rear exit door and walls and openings around,
Source: chicago.gov
1.6K
Miku Sushi, 4514, North Lincoln Avenue, Chicago, IL, USA
4 years ago •reported by user-ckwmv636
Health inspection failure: 16-May-19
> FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
> FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO …
> FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
> FOUND NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN APPROPRIATE SUPPLIES OR KIT. PRIORITY FOUNDATION VIOLATION 7-38-005, NO …
CITATION ISSUED.
> OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE 'ICE IS USED FOR HUMAN CONSUMPTION'. MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
> OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SUSHI RICE TUNA ROLLS,CRAB MEAT, ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED 'RAW' OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
> OBSERVED A TORN DOOR GASKETS INSIDE OF 2 KITCHEN 2 DOOR COOLERS. MANAGEMENT INSTRUCTED TO REPLACE MENTIONED TORN DOOR GASKETS AND TO MAINTAIN.
> CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
> INSTRUCTED TO DETAIL CLEAN INTERIOR KITCHEN STOVE AND OVENS TO REMOVE ACCUMULATION OF FOOD DEBRIS/GREASE BUILD UP AND TO MAINTAIN.
> INSTRUCTED TO DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF KITCHEN DEEP FRYER AND PIPES ALONG AND BEHIND THE COOKING EQUIPMENTS TO REMOVE ACCUMULATION OF GREASE BUILD UP AND TO MAINTAIN.
> OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF THE KITCHEN DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.
> INSTRUCTED TO PROVIDE AND MAINTAIN A COVER OR (LID) FOR GARBAGE RECEPTACLES INSIDE FEMALE WASH ROOMS.
> FOUND DIRTY FLOORS AND FLOOR DRAINS THROUGHOUT THE FRONT SUSHI PREP/BAR AREAS.INSTRUCTED TO CLEAN MENTIONED AREAS IN DETAIL AND TO MAINTAIN.
> ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
Source: Chicago Health Department | Symptoms: Diarrhea, Fever, Vomiting
> OBSERVED BLACK SLIMY SUBSTANCES ON INTERIOR WATER COMPONENTS OF THE ICE MAKER,DRIPPING INTO ICE 'ICE IS USED FOR HUMAN CONSUMPTION'. MANAGEMENT WAS INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005,CITATION ISSUED.
> OBSERVED READY-TO-EAT, TCS FOODS HELD FOR MORE THAN 24 HOURS (SUSHI RICE TUNA ROLLS,CRAB MEAT, ETC) NOT DATE MARKED TO INDICATE THE DATE IN WHICH THE FOOD MUST BE CONSUMED OR DISCARDED. MANAGEMENT INSTRUCTED TO DATE MARK ALL READY-TO-EAT, TCS FOODS HELD MORE THAN 24 HOURS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
> OBSERVED NO CONSUMER ADVISORY DISCLOSURE AND REMINDER STATEMENT ON THE MENU. MANAGEMENT INSTRUCTED TO DISCLOSE WHICH FOODS CAN BE ORDERED 'RAW' OR UNDER COOKED AND LINK THOSE FOODS WITH AN ASTERISK (*) TO A REMINDER STATEMENT THAT STATES THAT EATING RAW OR UNDER COOKED FOODS CAN INCREASE YOUR RISK OF FOOD BORNE ILLNESS. PRIORITY FOUNDATION 7-38-005,NO CITATION ISSUED. -
> OBSERVED A TORN DOOR GASKETS INSIDE OF 2 KITCHEN 2 DOOR COOLERS. MANAGEMENT INSTRUCTED TO REPLACE MENTIONED TORN DOOR GASKETS AND TO MAINTAIN.
> CUTTING BOARDS WITH OPEN SEAMS AND DARK STAINS. MUST REFINISH OR REPLACE DAMAGED OR STAINED CUTTING BOARDS.
> INSTRUCTED TO DETAIL CLEAN INTERIOR KITCHEN STOVE AND OVENS TO REMOVE ACCUMULATION OF FOOD DEBRIS/GREASE BUILD UP AND TO MAINTAIN.
> INSTRUCTED TO DETAIL CLEAN INTERIOR BOTTOM COMPARTMENT OF KITCHEN DEEP FRYER AND PIPES ALONG AND BEHIND THE COOKING EQUIPMENTS TO REMOVE ACCUMULATION OF GREASE BUILD UP AND TO MAINTAIN.
> OBSERVED SMALL WATER LEAK AT BASE OF FAUCET OF THE KITCHEN DISH WASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR PLUMBING LEAKS AND TO MAINTAIN.
> INSTRUCTED TO PROVIDE AND MAINTAIN A COVER OR (LID) FOR GARBAGE RECEPTACLES INSIDE FEMALE WASH ROOMS.
> FOUND DIRTY FLOORS AND FLOOR DRAINS THROUGHOUT THE FRONT SUSHI PREP/BAR AREAS.INSTRUCTED TO CLEAN MENTIONED AREAS IN DETAIL AND TO MAINTAIN.
> ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY FOR CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATES ON SITE.
Source: Chicago Health Department | Symptoms: Diarrhea, Fever, Vomiting
1.6K
Miku Sushi, North Lincoln Avenue, Chicago, IL, USA
5 years ago •reported by user-dwmpb969
Love this place and the meal I got but it did not love me. I ordered tuna and yellowtail . Am I 100% sure this was where I got the food poising? 95%. All other meals where at home.
| Symptoms: Diarrhea
1.6K
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I had nausea and diarrhea after eating Pizza Hut for lunch today. I had half of a bread stick and two pieces of pepperoni pizza.
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16
Produits Eden Empanadas recalled due to presence of eggs
3 weeks ago •source www.quebec.ca
Recall notice
Quebec's Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and the company Produits Eden, has issued a recall for prepared empanadas. The recall is due to the undeclared presence of eggs, posing a risk to consumers
…
with egg allergies. The issue was discovered during routine inspections by the MAPAQ and the Food Inspection Division of the City of Montreal. The company is currently recalling the products. It should be noted that no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ so far.
The recalled product is the empanada prepared and sold by Produits Eden. The empanadas were sold in a plastic tray covered with a transparent plastic film. Specific details include the brand name "Produits Eden", size/weight not specified, batch details not provided, UPC not given, and no best before date mentioned. The exact amount of recalled products has not been stated.
Recalled Empanadas:
- Spinach Empanadas. Pack of 2 units. Batch recalled: All lots not labelled as containing eggs
- Chicken Empanadas. Pack of 2 units. Batch recalled: All lots not labelled as containing eggs
- Three Cheese Empanadas. Pack of 2 units. Batch recalled: All lots not labelled as containing eggs
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled product is the empanada prepared and sold by Produits Eden. The empanadas were sold in a plastic tray covered with a transparent plastic film. Specific details include the brand name "Produits Eden", size/weight not specified, batch details not provided, UPC not given, and no best before date mentioned. The exact amount of recalled products has not been stated.
Recalled Empanadas:
- Spinach Empanadas. Pack of 2 units. Batch recalled: All lots not labelled as containing eggs
- Chicken Empanadas. Pack of 2 units. Batch recalled: All lots not labelled as containing eggs
- Three Cheese Empanadas. Pack of 2 units. Batch recalled: All lots not labelled as containing eggs
Do not consume recalled products to which you are allergic or sensitive as they may cause a serious or life-threatening reaction; and do not serve, use, sell or distribute recalled products. You must return it to the establishment where you purchased it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
116
Fumage Artisanal du Sichon Smoked Trout recalled due to Listeria
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Sichon Artisanal Smoking has issued a recall for its smoked trout products due to the detection of listeria monocytogenes. The products were distributed in several areas including Allier, Moselle, Puy-de-Dome, and Paris, through various retailers including Carrefour, Intermarche, and Leclerc. The recall was initiated after the detection
…
of listeria monocytogenes. The recall procedure is expected to end on Friday, April 19, 2024.
The recalled products include the brand's Sliced Smoked Trout, Pre-sliced Strip of Smoked Trout, and Chutes Smoked Trout. They were marketed from 03/04/2024 to 04/04/2024 and are required to be kept in the refrigerator.
Product identification
GTIN: 3700077201573 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201597 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201603 / Batch: 0907S293004 / Use-by date 04/04/2024
If you have this product, do not consume it and return this product to the store where it was purchased. Listeria is a type of bacterium that can cause a serious infection known as listeriosis, which is a serious infection that primarily affects older adults, people with weakened immune systems, and pregnant women.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled products include the brand's Sliced Smoked Trout, Pre-sliced Strip of Smoked Trout, and Chutes Smoked Trout. They were marketed from 03/04/2024 to 04/04/2024 and are required to be kept in the refrigerator.
Product identification
GTIN: 3700077201573 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201597 / Batch: 0907S293004 / Use-by date 04/04/2024
GTIN: 3700077201603 / Batch: 0907S293004 / Use-by date 04/04/2024
If you have this product, do not consume it and return this product to the store where it was purchased. Listeria is a type of bacterium that can cause a serious infection known as listeriosis, which is a serious infection that primarily affects older adults, people with weakened immune systems, and pregnant women.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
29
Subway, Fremont Boulevard, Seaside, CA, USA
3 weeks ago •reported by user-qmwtk676
11/30/2022 I purchased a meatball sandwich at Subway around 9pm at the Broadway and Fremont Blvd location and woke up the next morning with immediate urge to vomit and diarrhea. Vommitted 12 times with diarrhea. Went to the hospital nearly unconscious. Ended up getting Colitis and Chronic
…
Gastritis from the bad bacteria in the meat and me vomiting. I tried contacting the owner several times leaving messages to their employees which he never returned. Spent alot of $ on hospital bills and I am now living with gastritis and abdominal issues. I should sue them. The owner needs to ensure proper food quality is being provided to the public employees. Chances are the temperature wasn't hot enough to kill all bacteria and it caused me massive digestive issues.
| Symptoms: Nausea, Diarrhea, Vomiting, Gas
149
Chef Corey's brand Chicken Pot Pie recalled due to undeclared milk
2 weeks ago •source recalls-rappels.canada.ca
Recall notice
Chef Corey's brand has issued a recall for its Chicken Pot Pie product due to the undeclared presence of milk. The product was distributed in Ontario. The issue was identified by the Canadian Food Inspection Agency during routine testing. The recalling firm is Maltese Grocery Ltd.
Undeclared …
Undeclared …
milk in a food product can pose a risk to individuals with milk allergies or lactose intolerance. If consumed, it can cause allergic reactions or digestive issues.
The recalled product is Chef Corey's Chicken Pot Pie, sold as a single count. All codes where milk is not properly declared on the label are affected, with the UPC starting with 0 262710.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
The recalled product is Chef Corey's Chicken Pot Pie, sold as a single count. All codes where milk is not properly declared on the label are affected, with the UPC starting with 0 262710.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you experienced harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: recalls-rappels.canada.ca
76
Little Caesar Pizza, Tlatlaya, City Center, Cuautitlán Izcalli, Méx., Mexico
4 days ago •reported by user-fgkq5896
Yesterday I ate Little César pizza and today I have diarrhea, nausea, quite severe abdominal pain.
| Symptoms: Diarrhea, Nausea, Stomach Pain
7
Panera Bread, Concord Parkway North, Concord, NC, USA
3 weeks ago •reported by user-fzkd9175
Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Panera Bread
Onset: Right away
Duration: 4 to 12 hours
Sick: Not sure | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
Suspected source: Panera Bread
Onset: Right away
Duration: 4 to 12 hours
Sick: Not sure | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps
178
Chick-fil-A, Sunset Boulevard, Lexington, SC, USA
2 weeks ago •reported by user-njyg3489
Got food from here on 4/2/24
About 8-10 hours after consumption I began vomiting and experiencing bad diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting
About 8-10 hours after consumption I began vomiting and experiencing bad diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting
58
Pizza Hut, Dick Pond Road, Socastee, SC, United States
3 weeks ago •reported by user-dhdyx116
Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Headache
Suspected source: A pizza I ate
Onset: Right away
Duration: 4 to 12 hours
Additional information: I need compensation for damage to my health. On 3/22/2024, I ate a pizza from Pizza Hut, which caused me a terrible stomach …
Suspected source: A pizza I ate
Onset: Right away
Duration: 4 to 12 hours
Additional information: I need compensation for damage to my health. On 3/22/2024, I ate a pizza from Pizza Hut, which caused me a terrible stomach …
pain with vomiting, which I had to go to the hospital urgently, so I am claiming compensation for the damages I cause myself
| Symptoms: Nausea, Vomiting, Headache, Stomach Pain
169
Jimmy John's, West Hunt Highway, San Tan Valley, AZ, USA
3 weeks ago •reported by user-cxfng492
I ordered a turkey Tom on Monday for lunch and had a crazy 48 hours after that.
| Symptoms: Nausea, Diarrhea, Vomiting
30
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