Morelia Supermarket, 7300 N Western Ave, Chicago, IL, USA
Latest report:
Report by
Report date: Jul 28, 2022
21. Proper hot holding temperatures
- comments: cooked potatoes in display steam table at improper temperature: 88. 7f. The manager discarded and denatured the product. 10 lbs, $15. Hot food must be held at 135f or above. Priority violation 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: observed cold food in deli cooler at improper temperature: macaroni salad 50. 9f, seafood salad 48. 4f. Total 15 lbs, $50. The manager discarded and denatured the product. Cold food must be held at 41f or below. Priority violation 7-38-005. See violation #21 for citation.
23. Proper date marking and disposition
- comments: found approximately 100 lbs of assorted tcs cooked meats, salsas, and beans with no labels and no expiration dates. Approximately $500. Foods discarded and denatured. All tcs-prepared foods must be date labeled with an expiration date held no longer than 7 days. Priority foundation violation 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: deli prep cooler found at improper temperature 47. 1f-51. 7f. Equipment tagged held for inspection and must not use until repaired, maintains a temperature of 41f or below, and c. D. P. H contacted for reinspection. Priority violation 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: no metal stem thermometer on site to monitor hot and cold food temperatures. Must provide and maintain. Manager provided upon return after lunch break. Priority foundation violation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: noted prepacked crema without labels, including allergen warning. Must provide proper labels with allergen warning (dairy). Priority foundation violation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed prepackaged items on display for sale, missing food labels with business name, address, and list of ingredients (salsa, mole). Instructed to label properly.
39. Contamination prevented during food preparation, storage & display
- comments: splash guarded needed on left side of handwashing sink in rear food prep area, in between food prep equipment. Maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic garbage bag used as splash guard for equipment on wall in rear food prep area. Must remove and maintain. If a splash guard is needed, it must be smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: food debris accumulated on blenders and can opener in the rear food prep area. Instructed to clean and maintain---grease accumulated on ovens in rear food prep area---baked goods display case storage drawers in bakery area must be cleaned. Clean and maintain all of the above.
54. Garbage & refuse properly disposed; facilities maintained
- comments: missing garbage can at handwashing sink in hot holding food prep area.
55. Physical facilities installed, maintained & clean
- comments: rear storage hallway next to walk-in freezer with excessive clutter and debris. Remove debris, organize, elevate all stored items and maintain.
55. Physical facilities installed, maintained & clean
- comments: cardboard on floors in rear food prep area and grill area. Must remove and maintain for easy cleanability----stained ceiling tile at hot food holding prep area and deli prep area---floor of walk-in freezer with excessive food and dirt debris---walls of the newly installed walk-in cooler with peeling plastic and exposed insulation. Must make all smooth and cleanable. Clean and maintain all of the above.
56. Adequate ventilation & lighting; designated areas used
- comments: light shield missing in rear prep hallway. Provide and maintain.
Source: chicago.gov
21. Proper hot holding temperatures
- comments: cooked potatoes in display steam table at improper temperature: 88. 7f. The manager discarded and denatured the product. 10 lbs, $15. Hot food must be held at 135f or above. Priority violation 7-38-005. Citation issued.
22. Proper cold holding temperatures
- comments: observed cold food in deli cooler at improper temperature: macaroni salad 50. 9f, seafood salad 48. 4f. Total 15 lbs, $50. The manager discarded and denatured the product. Cold food must be held at 41f or below. Priority violation 7-38-005. See violation #21 for citation.
23. Proper date marking and disposition
- comments: found approximately 100 lbs of assorted tcs cooked meats, salsas, and beans with no labels and no expiration dates. Approximately $500. Foods discarded and denatured. All tcs-prepared foods must be date labeled with an expiration date held no longer than 7 days. Priority foundation violation 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: deli prep cooler found at improper temperature 47. 1f-51. 7f. Equipment tagged held for inspection and must not use until repaired, maintains a temperature of 41f or below, and c. D. P. H contacted for reinspection. Priority violation 7-38-005. Citation issued.
36. Thermometers provided & accurate
- comments: no metal stem thermometer on site to monitor hot and cold food temperatures. Must provide and maintain. Manager provided upon return after lunch break. Priority foundation violation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: noted prepacked crema without labels, including allergen warning. Must provide proper labels with allergen warning (dairy). Priority foundation violation 7-38-005. Citation issued.
37. Food properly labeled; original container
- comments: observed prepackaged items on display for sale, missing food labels with business name, address, and list of ingredients (salsa, mole). Instructed to label properly.
39. Contamination prevented during food preparation, storage & display
- comments: splash guarded needed on left side of handwashing sink in rear food prep area, in between food prep equipment. Maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed plastic garbage bag used as splash guard for equipment on wall in rear food prep area. Must remove and maintain. If a splash guard is needed, it must be smooth and easily cleanable.
49. Non-food/food contact surfaces clean
- comments: food debris accumulated on blenders and can opener in the rear food prep area. Instructed to clean and maintain---grease accumulated on ovens in rear food prep area---baked goods display case storage drawers in bakery area must be cleaned. Clean and maintain all of the above.
54. Garbage & refuse properly disposed; facilities maintained
- comments: missing garbage can at handwashing sink in hot holding food prep area.
55. Physical facilities installed, maintained & clean
- comments: rear storage hallway next to walk-in freezer with excessive clutter and debris. Remove debris, organize, elevate all stored items and maintain.
55. Physical facilities installed, maintained & clean
- comments: cardboard on floors in rear food prep area and grill area. Must remove and maintain for easy cleanability----stained ceiling tile at hot food holding prep area and deli prep area---floor of walk-in freezer with excessive food and dirt debris---walls of the newly installed walk-in cooler with peeling plastic and exposed insulation. Must make all smooth and cleanable. Clean and maintain all of the above.
56. Adequate ventilation & lighting; designated areas used
- comments: light shield missing in rear prep hallway. Provide and maintain.
Source: chicago.gov
219
Report date: Feb 10, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap available at the bakery prep hand washing sink. Must provide at all times. 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels are
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap available at the bakery prep hand washing sink. Must provide at all times. 7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels are
available at the deli prep hand washing sink. Must provide at all times. Priority foundation violation 7-38-030(c) see the above citation #10.
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted the bakery prep hand washing sink not accessible for use. Sink blocked by milk crates used as shelving for food containers. Must remove and make sink accessible at all times for use. Priority foundation violation 7-38-030(c) see the above citation #10.
23. Proper date marking and disposition
- comments: observed approximately 60 lbs assorted tcs cooked meats in the walk-in cooler and prepared tcs salads in the deli walk-in with no labels of any type. No date labeling with expirations dates. Instructed all tcs prepared foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: noted pre-packaged milk-based crema prepared and packaged onsite with no allergen warning labeling. Must provide allergen warning labels on all prepared and packaged foods on site that contain foods on the allergen list. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk foods, including spices, must be labeled with the product common name.
37. Food properly labeled; original container
- comments: all prepared foods on-site, pre-packaged for sale on display must be properly labeled with the business name, address, list of ingredients. ----must not use raw meat labels with raw meat instruction for prepared pre-packaged ready eat foods.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between the handwashing sink and prep table in the hot holding food display prep area.
41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in containers with a sanitizing solution.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items at the rear far east storage area with clutter and piled boxes. All items must be elevated from the floors and all unnecessary items removed.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: interior door of the bakery prep walk-in cooler with missing door handle and exposed insulation. Must replace/seal. ----must not use plastic wrap as a means of repair for the produce prep food wrapping machine.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation and shelving throughout the facility. Shelving must have floors accessible for cleaning and monitoring.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as a liner for shelving in all walk-in coolers. ----must not use tinfoil as liner for shelving or equipment.
49. Non-food/food contact surfaces clean
- comments: the following equipment was found dirty with food debris: interior of the bakery metal food container, interior of the bakery display case food drawers,
51. Plumbing installed; proper backflow devices
- comments: extremely slow draining hand sink at the rear main food prep. Must repair to properly drain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: rear outdoor area and refuse container area with excessive unnecessary items such as piled wood, unused equipment etc. Must clean, maintain and remove all debris.
55. Physical facilities installed, maintained & clean
- comments: all stored items throughout the rear equipment storage room must be elevated, organized and all unnecessary items removed.
55. Physical facilities installed, maintained & clean
- comments: missing and water-damaged ceiling tiles throughout the entire facility must be replaced. ----floors in the following areas with food debris, dirt, and/or grease: floor of the cooked foods walk-in cooler, rear storage throughout, under produce shelving, under the bakery prep three-compartment sink, at the bakery deep fryers, throughout all rear food prep areas. ----floors interior of all walk-in coolers. Must clean and maintain all. Must not use expanding spray foam as sealant in walk-in cooler ceilings or walls throughout prep areas. ----must not use cardboard as liner for floors throughout. ---missing wall tile at the deli prep area. Must replace.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employees personal belongings being stored inside food cabinets in the deli prep area. Must provide a designated storage area for employees belongings.
60. Previous core violation corrected
- comments: previous core violation not corrected from 2-25-22 report #2485167. #55- 6-201. 11- found missing floor tiles at rear preparation areas. Must provide. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: noted the bakery prep hand washing sink not accessible for use. Sink blocked by milk crates used as shelving for food containers. Must remove and make sink accessible at all times for use. Priority foundation violation 7-38-030(c) see the above citation #10.
23. Proper date marking and disposition
- comments: observed approximately 60 lbs assorted tcs cooked meats in the walk-in cooler and prepared tcs salads in the deli walk-in with no labels of any type. No date labeling with expirations dates. Instructed all tcs prepared foods held longer than 24 hours must be date labeled with an expiration date no longer than 7 days. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: noted pre-packaged milk-based crema prepared and packaged onsite with no allergen warning labeling. Must provide allergen warning labels on all prepared and packaged foods on site that contain foods on the allergen list. Priority foundation violation 7-38-005 citation issued.
37. Food properly labeled; original container
- comments: all bulk foods, including spices, must be labeled with the product common name.
37. Food properly labeled; original container
- comments: all prepared foods on-site, pre-packaged for sale on display must be properly labeled with the business name, address, list of ingredients. ----must not use raw meat labels with raw meat instruction for prepared pre-packaged ready eat foods.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between the handwashing sink and prep table in the hot holding food display prep area.
41. Wiping cloths: properly used & stored
- comments: all prep area wiping cloths must be held in containers with a sanitizing solution.
45. Single-use/single-service articles: properly stored & used
- comments: all stored items at the rear far east storage area with clutter and piled boxes. All items must be elevated from the floors and all unnecessary items removed.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: interior door of the bakery prep walk-in cooler with missing door handle and exposed insulation. Must replace/seal. ----must not use plastic wrap as a means of repair for the produce prep food wrapping machine.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation and shelving throughout the facility. Shelving must have floors accessible for cleaning and monitoring.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as a liner for shelving in all walk-in coolers. ----must not use tinfoil as liner for shelving or equipment.
49. Non-food/food contact surfaces clean
- comments: the following equipment was found dirty with food debris: interior of the bakery metal food container, interior of the bakery display case food drawers,
51. Plumbing installed; proper backflow devices
- comments: extremely slow draining hand sink at the rear main food prep. Must repair to properly drain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: rear outdoor area and refuse container area with excessive unnecessary items such as piled wood, unused equipment etc. Must clean, maintain and remove all debris.
55. Physical facilities installed, maintained & clean
- comments: all stored items throughout the rear equipment storage room must be elevated, organized and all unnecessary items removed.
55. Physical facilities installed, maintained & clean
- comments: missing and water-damaged ceiling tiles throughout the entire facility must be replaced. ----floors in the following areas with food debris, dirt, and/or grease: floor of the cooked foods walk-in cooler, rear storage throughout, under produce shelving, under the bakery prep three-compartment sink, at the bakery deep fryers, throughout all rear food prep areas. ----floors interior of all walk-in coolers. Must clean and maintain all. Must not use expanding spray foam as sealant in walk-in cooler ceilings or walls throughout prep areas. ----must not use cardboard as liner for floors throughout. ---missing wall tile at the deli prep area. Must replace.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employees personal belongings being stored inside food cabinets in the deli prep area. Must provide a designated storage area for employees belongings.
60. Previous core violation corrected
- comments: previous core violation not corrected from 2-25-22 report #2485167. #55- 6-201. 11- found missing floor tiles at rear preparation areas. Must provide. Priority foundation violation 7-42-090 citation issued.
Source: chicago.gov
219
Report date: Mar 13, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: missing supply kit. Intructed to provide disinfectant effective for norovirus. Priority foundation 7-38-005 no citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: not corrected. Hand sink is
5. Procedures for responding to vomiting and diarrheal events
- comments: missing supply kit. Intructed to provide disinfectant effective for norovirus. Priority foundation 7-38-005 no citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: not corrected. Hand sink is
not installed in the produce prep area. Instructed to install. Priority foundation 7-38-030(c) citation issued.
23. Proper date marking and disposition
- comments: all cooked ready to eat tcs foods inside the walk in cooler that is held over 24 hours must be properly labeled withion dtae name of the productand expiration date. (7 days from preparation date) priority foundation 7-38-005 no citation issued.
41. Wiping cloths: properly used & stored
- comments: wiping cloth for wiping the prep tables, chopping board,coolers, must be stored on a bucket with sanitizing solution in between uses,
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must detail clean all the drawers underneath the display reach in shelve in the bakery department(with food debris) and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: waste receptacle inside the women's washroom must have a lid/cover for feminine items.
55. Physical facilities installed, maintained & clean
- comments: ceiling vent cover in both washroom not maintained with heavy dust build up.
55. Physical facilities installed, maintained & clean
- comments: water stained ceiling tiles throughout the store. Must replace maintain.
55. Physical facilities installed, maintained & clean
- comments: small storage room in the rear area with unnecessary items/articles stored on the floor. Must detail clean and organize,elevate all items off the floor to prevent rodent/ insects harborage and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: ventilation in both washrooms not working. Instructed to repair and maintain.
Source: chicago.gov
23. Proper date marking and disposition
- comments: all cooked ready to eat tcs foods inside the walk in cooler that is held over 24 hours must be properly labeled withion dtae name of the productand expiration date. (7 days from preparation date) priority foundation 7-38-005 no citation issued.
41. Wiping cloths: properly used & stored
- comments: wiping cloth for wiping the prep tables, chopping board,coolers, must be stored on a bucket with sanitizing solution in between uses,
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must detail clean all the drawers underneath the display reach in shelve in the bakery department(with food debris) and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: waste receptacle inside the women's washroom must have a lid/cover for feminine items.
55. Physical facilities installed, maintained & clean
- comments: ceiling vent cover in both washroom not maintained with heavy dust build up.
55. Physical facilities installed, maintained & clean
- comments: water stained ceiling tiles throughout the store. Must replace maintain.
55. Physical facilities installed, maintained & clean
- comments: small storage room in the rear area with unnecessary items/articles stored on the floor. Must detail clean and organize,elevate all items off the floor to prevent rodent/ insects harborage and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: ventilation in both washrooms not working. Instructed to repair and maintain.
Source: chicago.gov
219
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Aliment Stabile Salami recalled due to Staphylococcus presence
2 weeks ago •source www.quebec.ca
Recall notice
Aliment Stabile, a Quebec-based company, has issued a recall for its salami products due to potential contamination with Staphylococcus aureus bacteria. The recall affects products sold in Montreal, Laval, and Lanaudière. The issue was discovered during routine testing by the Ministry of Agriculture, Fisheries and Food (MAPAQ).
As of now, no illnesses related to the consumption of these products have been reported.
The recalled products include "Soft Salami Cacciatore" and "Cacciatore Salami Strong", both sold in unitary sizes. The target lot for the recall is 232336. These products were sold vacuum-packed in transparent plastic bags and refrigerated.
If you have these products at home, do not consume them and return them to the store where it was purchased.
In case you are experiencing Staph food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The recalled products include "Soft Salami Cacciatore" and "Cacciatore Salami Strong", both sold in unitary sizes. The target lot for the recall is 232336. These products were sold vacuum-packed in transparent plastic bags and refrigerated.
If you have these products at home, do not consume them and return them to the store where it was purchased.
In case you are experiencing Staph food poisoning symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
6
Mt Elephant Buttermylk Wholefood Pancake Mix recalled due to undeclared allergen
1 week ago •source www.foodstandards.gov.au
Recall notice
Elixinol Wellness (Byron Bay) Pty Ltd is recalling its Mt Elephant Buttermylk Wholefood Pancake Mix due to an undeclared allergen, milk. The product was sold at Coles and Woolworths stores nationwide and is available for purchase online nationally.
The recalled product is the Mt Elephant Buttermylk Wholefood
The recalled product is the Mt Elephant Buttermylk Wholefood
Pancake Mix, weighing 230g. The affected batches bear the best before dates of 19 Mar 2025, 09 Oct 2024, 10 Oct 2024, and 19 Dec 2024.
This poses a risk to consumers with a milk allergy or intolerance, who may experience a reaction if the product is consumed. Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
This poses a risk to consumers with a milk allergy or intolerance, who may experience a reaction if the product is consumed. Consumers who have a milk allergy or intolerance should not consume this product. Consumers should return the product to the place of purchase for a full refund. Any consumers concerned about their health should seek medical advice.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.foodstandards.gov.au
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Gibson Farms California Shelled Walnuts, Organic Light Halves, and Pieces - recalled due to E.coli
1 day ago •source www.fda.gov
Recall notice
Gibson Farms recalled Organic Light Halves and Pieces shelled walnuts because Gibson Farms received information that they may have the potential to be contaminated with E.Coli 0157:H7. The Organic Light Halves and Pieces shelled walnuts were sold to distributors located in CA and WA. Gibson Farms, Inc.
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E. coli O157:H7 causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
Gibsons Farms Organic Light Halves and Pieces shelled walnuts were sold in bulk boxes in Net Wt. 25 lbs quantities and can be identified by lot 3325-043 & 3341-501 with expiration dates 5/21/25 & 6/7/25.
Gibson Farms requests consignees to hold and discontinue selling their existing stock of lot 3325-043 and lot 3341-501 and return any remaining inventory of the recalled products to our local warehouse Gibson Farms 1190 Buena Vista Rd Hollister Ca 95023. If you have distributed or sold this product to other retailers, please notify your clients as to the status of this product. Any retailers that have received the recalled walnuts are recommended to do the following:
-Retailers that received recalled products and do not clean and sanitize bulk bins between refilling them, should discard the contents of the bin and clean and sanitize it before refilling.
-Retailers that received recalled product from a distributor but do not know the brand or lot code information, you should hold product, sanitize your bins, and contact your supplier.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Gibson Farms
Brand name: Gibson Farms
Product recalled: California Shelled Walnuts, Organic Light Halves and Pieces
Reason of the recall: Due to potential Escherichia coli 0157:H7 (E. coli) contamination
FDA Recall date: April 30, 2024
Source: www.fda.gov
E. coli O157:H7 causes a diarrheal illness often with bloody stools. Although most healthy adults can recover completely within a week, some people can develop a form of kidney failure called Hemolytic Uremic Syndrome (HUS). HUS is most likely to occur in young children and the elderly. The condition can lead to serious kidney damage and even death.
Gibsons Farms Organic Light Halves and Pieces shelled walnuts were sold in bulk boxes in Net Wt. 25 lbs quantities and can be identified by lot 3325-043 & 3341-501 with expiration dates 5/21/25 & 6/7/25.
Gibson Farms requests consignees to hold and discontinue selling their existing stock of lot 3325-043 and lot 3341-501 and return any remaining inventory of the recalled products to our local warehouse Gibson Farms 1190 Buena Vista Rd Hollister Ca 95023. If you have distributed or sold this product to other retailers, please notify your clients as to the status of this product. Any retailers that have received the recalled walnuts are recommended to do the following:
-Retailers that received recalled products and do not clean and sanitize bulk bins between refilling them, should discard the contents of the bin and clean and sanitize it before refilling.
-Retailers that received recalled product from a distributor but do not know the brand or lot code information, you should hold product, sanitize your bins, and contact your supplier.
In case you are experiencing E. coli symptoms such as watery diarrhea (often bloody), vomiting; stomach cramps; and mild fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Gibson Farms
Brand name: Gibson Farms
Product recalled: California Shelled Walnuts, Organic Light Halves and Pieces
Reason of the recall: Due to potential Escherichia coli 0157:H7 (E. coli) contamination
FDA Recall date: April 30, 2024
Source: www.fda.gov
2
Mrs Rogers Naturals Gluten Free Batter Mix recalled due to undeclared allergens
2 days ago •source www.mpi.govt.nz
Recall notice
Rogers Distribution Limited has issued a recall for a specific batch of its Mrs Rogers Naturals brand Gluten Free Batter Mix. The recall was initiated due to the presence of undeclared allergens, specifically gluten and wheat. The product is sold at selected Four Square, FreshChoice, New World,
Pak’nSave and SuperValue supermarkets throughout New Zealand.
The product recalled is the Mrs Rogers Naturals brand Gluten Free Batter Mix in a 400g size. The batch marking is 7093, with a best before date of 26/01/26. This recall does not affect any other Mrs Rogers Naturals brand products.
Customers are asked to check the date marking and batch number on the back of the package. People with a gluten or wheat allergy or intolerance should not consume this product and should return the product to their retailer for a full refund. If you are not allergic or intolerant to gluten or wheat, this recall does not affect you.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
The product recalled is the Mrs Rogers Naturals brand Gluten Free Batter Mix in a 400g size. The batch marking is 7093, with a best before date of 26/01/26. This recall does not affect any other Mrs Rogers Naturals brand products.
Customers are asked to check the date marking and batch number on the back of the package. People with a gluten or wheat allergy or intolerance should not consume this product and should return the product to their retailer for a full refund. If you are not allergic or intolerant to gluten or wheat, this recall does not affect you.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.mpi.govt.nz
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Cantinho da Vila, Rua Arco do Teixeira, Sintra, Portugal
3 weeks ago •reported by user-myzz9599
My husband and I ate lunch here on Friday 4/5. The next day, we woke up extremely sick with food poisoning. We have been unable to leave our hotel and have been vomiting and having diarrhea since 6:30am. We were served an octopus salad that seemed a
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Update - Morrisons The Best Taleggio recalled due to potential Listeria contamination
4 weeks ago •source data.food.gov.uk
Recall notice
Morrisons is taking the precautionary action of extending their recall of The Best Taleggio because Listeria monocytogenes has been found in the product. This product recall has been updated to include more ‘use by’ dates.
- The Best Taleggio (200g). Use by: All date codes up to
- The Best Taleggio (200g). Use by: All date codes up to
and including 28 April 2024
If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
Symptoms caused by Listeria can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Update 1: Morrisons
Brand name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 04/03/2024
Source: www.food.gov.uk
If you have bought any of the above product do not eat it. Instead, return it to the store from where it was bought for a full refund.
Symptoms caused by Listeria can be similar to flu and include high temperature, muscle ache or pain, chills, feeling or being sick and diarrhoea. However, in rare cases, the infection can be more severe, causing serious complications, such as meningitis. Some people are more vulnerable to listeria infections, including those over 65 years of age, pregnant women and their unborn babies, babies less than one month old and people with weakened immune systems.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: Update 1: Morrisons
Brand name: Morrisons
Product recalled: The Best Taleggio
FSA Recall date: 04/03/2024
Source: www.food.gov.uk
157
Frozen chicken wings recalled due to Salmonella contamination
1 day ago •source rappel.conso.gouv.fr
Recall notice
Inter NATURA, has issued a recall for its frozen chicken wings due to potential Salmonella contamination. The product was distributed in Guadeloupe. The Salmonella contamination was discovered during routine testing. Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others
with weakened immune systems.
The recalled product is the:
- Inter NATURA frozen chicken wings, class A
- GTIN of 5903424690244.
- The product is sold in a film-wrapped tray and is meant to be stored in the freezer.
- The specific batch being recalled is Lot 850
- Best before date of 27/09/2024.
- The product was sold between 17/05/2023 and 16/10/2023.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is the:
- Inter NATURA frozen chicken wings, class A
- GTIN of 5903424690244.
- The product is sold in a film-wrapped tray and is meant to be stored in the freezer.
- The specific batch being recalled is Lot 850
- Best before date of 27/09/2024.
- The product was sold between 17/05/2023 and 16/10/2023.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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