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Popeyes Louisiana Kitchen, Northeast Antioch Road, Gladstone, MO, USA
Latest report: November 22, 2022 10:31 PM
EC
Diarrhea, Nausea, Stomach Pain, Cramps, Chills
4 months ago
Suspected food poisoning. Symptoms: Diarrhea,Nausea,Stomach Pain,Cramps,Chills
Suspected source: their spicy chicken tenders
Onset: 5/6hrs later
Duration: 2hrs
Sick: So far only me but I’m the only one to eat them | Symptoms: Diarrhea, Nausea, Stomach Pain, Cramps, Chills See Less
1.2K
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Symptoms: Diarrhea
Popeyes, 1959 W Howard St , Chicago, Il, USA
2 days ago
Report date: Mar 20, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge with a city of chicago sanitation certificate not present.
2. City of chicago food service sanitation certificate
- comments: observed no one on site with a city... See More of chicago certifed food manager certificate. No certificate posted. Priority foundation violation 7-38-12
40. Personal cleanliness
- comments: observed all employees need effective hair restriants
49. Non-food/food contact surfaces clean
- comments: observed interior of microwave unclean with the accumaultion of grease deposits and food residue. Clean in detail and maintain. Interior gasket on reach in refrigerator door that connects to the walk in cooler. Clean all gaskets and maintain.
49. Non-food/food contact surfaces clean
- comments: observed the following non food contact surfaces unclean with the accumulation of grease and dirt including: exterior of microwave,floor rollers, sides of fryers, all shelving in front service area and rear, condiment/ sause holder, exterior refrigerators, exterior doors of walk in freezer/ walk in cooler, exterior of ice machine, exterior door handles of walk in cooler/walk in freezer. Must detail clean all equipment and shelving and maintain in a sanitary condition.
50. Hot & cold water available; adequate pressure
- comments: during inspection hot water was found at insufficient temperatures of 68. 4f for approximately 1 hour. Hot water generation and distribution systems shall be sufficient to meet the peak hot water demands throughout the retail food establishment. Hot water was restored to 115f during inspection. Priority foundation violation 7-38-030 (c)
55. Physical facilities installed, maintained & clean
- comments: observed floors unclean throughout. Floors need to be cleaned in detail under and behind all cooking equipment. Observed floors under and behind all fryers in corners and along walls with excessive grease accumulation. Observed floors in front of ice machine, throughout rear cooking area, walk in cooler, walk in freezer and dishwashing area unclean. Observed floors unclean near rear mop sink and under dry storage shelving. Detail clean floors throughout and maintain.
57. All food employees have food handler training
- comments: observed no proof of food handler training. Must provide proof of food handler training and maintain.
58. Allergen training as required
- comments: observed no proof of allergen training for certified food managers. Must provide and maintain.
Source: chicago.gov See Less
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