Rosati's Pizza, 5544 N Milwaukee Ave, Chicago, IL, USA
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Report date: Dec 18, 2023
55. Physical facilities installed, maintained & clean
- comments: found ceiling above pizza oven not clean. Must clean.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: found ceiling above pizza oven not clean. Must clean.
Source: chicago.gov
1.6K
Report date: Apr 10, 2023
37. Food properly labeled; original container
- comments: observed various cups of spices without name labels in front prep area. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed at least 1/4th inch gaps at the top and
37. Food properly labeled; original container
- comments: observed various cups of spices without name labels in front prep area. Instructed to provide.
38. Insects, rodents, & animals not present
- comments: observed at least 1/4th inch gaps at the top and
bottom of back screen door leading to alley. Instructed to provide tight fitting door to prevent pest entry.
49. Non-food/food contact surfaces clean
- comments: observed fryer located in front prep area with excessive grease and food debris build up inside cabinet, instructed to deep clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaky pipe underneath 3 compartment sink wash basin. Instructed to repair and maintain in good condition
52. Sewage & waste water properly disposed
- comments: observed water in rinse basin of 3 compartment sink overflow from floor drain once released pooling onto rear prep/dishwashing area floor. Instructed to repair for proper draining and maintain. Priority violation. 7-38-030 (c). Citation issued.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside grease receptacle overflowing and draining into a bucket as well as on to ground. Instructed to empty grease receptacle, remove cardboard and clean said area to prevent potential food source for outside rodents. Priority foundation violation. 7-38-020 (b). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed damaged/ missing floor tiles and wall baseboards in rear prep/dishwashing area and walk in cooler. Instructed to repair or replace.
55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter stored underneath shelving units, inside unused refrigeration unit in front prep area, across from walk in cooler and in front dining area (fryer). Instructed to remove and organize in said areas.
58. Allergen training as required
- comments: observed 3 out of 4 city of chicago certified food manager certificate holders without allergen training certificates. Instructed to obtain.
Source: chicago.gov
49. Non-food/food contact surfaces clean
- comments: observed fryer located in front prep area with excessive grease and food debris build up inside cabinet, instructed to deep clean and maintain.
51. Plumbing installed; proper backflow devices
- comments: observed leaky pipe underneath 3 compartment sink wash basin. Instructed to repair and maintain in good condition
52. Sewage & waste water properly disposed
- comments: observed water in rinse basin of 3 compartment sink overflow from floor drain once released pooling onto rear prep/dishwashing area floor. Instructed to repair for proper draining and maintain. Priority violation. 7-38-030 (c). Citation issued.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed outside grease receptacle overflowing and draining into a bucket as well as on to ground. Instructed to empty grease receptacle, remove cardboard and clean said area to prevent potential food source for outside rodents. Priority foundation violation. 7-38-020 (b). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: observed damaged/ missing floor tiles and wall baseboards in rear prep/dishwashing area and walk in cooler. Instructed to repair or replace.
55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter stored underneath shelving units, inside unused refrigeration unit in front prep area, across from walk in cooler and in front dining area (fryer). Instructed to remove and organize in said areas.
58. Allergen training as required
- comments: observed 3 out of 4 city of chicago certified food manager certificate holders without allergen training certificates. Instructed to obtain.
Source: chicago.gov
1.6K
Report date: Nov 24, 2021
38. Insects, rodents, & animals not present
- comments: 6-202. 15-- instructed to replace broken weatherstrip at bottom of rear exit door and maintain pest-proofed.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14--observed dirty wiping cloths on prep tables
38. Insects, rodents, & animals not present
- comments: 6-202. 15-- instructed to replace broken weatherstrip at bottom of rear exit door and maintain pest-proofed.
41. Wiping cloths: properly used & stored
- comments: 3-304. 14--observed dirty wiping cloths on prep tables
at prep area and not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--instructed to replace broken floor tiles in food prep and rear dry storage areas and remove dust accumulations on ceiling tiles above the pizza oven.
57. All food employees have food handler training
- comments: 2-102. 13--food handler (s) with no proof of food handler training certificates. Instructed to provide and maintain.
58. Allergen training as required
- comments: 2-102. 13--allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.
60. Previous core violation corrected
- comments: 8-404. 13(b:4)--previous core violations not corrected from inspection report#2500418 dated:04/19/2021 #36--observed no thermometer inside 3 door prep cooler. Instructed to provide. #47--observed torn gasket on door to walk-in cooler. Instructed to repair or replace and maintain in good condition. #47--observed can opener covered in food debris. Instructed to clean, sanitize, and maintain in good condition. #49--observed build up of black slime on caulk around utility and 3 compartment sinks. Instructed to remove, clean, sanitize, and maintain in good condition. #51--observed no grease trap connected to 3 compartment sink. Instructed to provide in accordance with all laws, rules, and regulations. Instructed to correct the above noted violations and maintain by 11/30/2021. Priority foundation violation 7-42-090.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--instructed to replace broken floor tiles in food prep and rear dry storage areas and remove dust accumulations on ceiling tiles above the pizza oven.
57. All food employees have food handler training
- comments: 2-102. 13--food handler (s) with no proof of food handler training certificates. Instructed to provide and maintain.
58. Allergen training as required
- comments: 2-102. 13--allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.
60. Previous core violation corrected
- comments: 8-404. 13(b:4)--previous core violations not corrected from inspection report#2500418 dated:04/19/2021 #36--observed no thermometer inside 3 door prep cooler. Instructed to provide. #47--observed torn gasket on door to walk-in cooler. Instructed to repair or replace and maintain in good condition. #47--observed can opener covered in food debris. Instructed to clean, sanitize, and maintain in good condition. #49--observed build up of black slime on caulk around utility and 3 compartment sinks. Instructed to remove, clean, sanitize, and maintain in good condition. #51--observed no grease trap connected to 3 compartment sink. Instructed to provide in accordance with all laws, rules, and regulations. Instructed to correct the above noted violations and maintain by 11/30/2021. Priority foundation violation 7-42-090.
Source: chicago.gov
1.6K
Report date: Nov 23, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge present with city of chicago certified manager certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge present with city of chicago certified manager certificate.
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site
or valid documentation while tcs foods (pizzas, meat sauce, salads etc. ) is being prepared/served to the customers. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present while handling (tcs foods). Priority foundation violation 7-38-012, citation issued.
22. Proper cold holding temperatures
- comments: found (tcs foods) at improper temperatures:raw italian sausage at 48. 5 f-49. 0 f,blue cheese dressing at 54. 4 f, ranch dressings at 51. 3 f, cheese pizza at 53. 1 f, italian beef at 52. 5 f, ricotta cheese at 53. 6 f, roman style cheese at 54. 4 f inside the walk-in-cooler. Instructed manager, (tcs foods) must maintain cold holding temperature of 41. 0f or colder and hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005, citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found the walk-in-cooler not maintaining proper temperature in use with tcs foods (with an air temperature of 54. 0 f). Instructed manager cold holding unit must maintain cold holding temperature of 41. 0f or colder at all times. The mentioned cooler is tagged 'held for inspection' at this time. Instructed not to use until repaired. (see comments below). Priority violation 7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: instructed to replace broken weatherstrip at bottom of rear exit door and maintain pest-proofed.
40. Personal cleanliness
- comments: observed employee with no hair restraint in the food prep area. Instructed manager to provided hair restraints for all employees in the food prep area. (cos)
41. Wiping cloths: properly used & stored
- comments: observed dirty wiping cloths on prep tables at prep area and not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace broken floor tiles in food prep and rear dry storage areas and remove dust accumulations on ceiling tiles above the pizza oven.
57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificates. Instructed to provide and maintain.
58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report#2500418 dated:04/19/2021 #36--observed no thermometer inside 3 door prep cooler. Instructed to provide. #47--observed torn gasket on door to walk-in cooler. Instructed to repair or replace and maintain in good condition. #47--observed can opener covered in food debris. Instructed to clean, sanitize, and maintain in good condition. #49--observed build up of black slime on caulk around utility and 3 compartment sinks. Instructed to remove, clean, sanitize, and maintain in good condition. #51--observed no grease trap connected to 3 compartment sink. Instructed to provide in accordance with all laws, rules, and regulations. Instructed to correct the above noted violations and maintain by 11/30/2021. Priority foundation violation 7-42-090.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: found (tcs foods) at improper temperatures:raw italian sausage at 48. 5 f-49. 0 f,blue cheese dressing at 54. 4 f, ranch dressings at 51. 3 f, cheese pizza at 53. 1 f, italian beef at 52. 5 f, ricotta cheese at 53. 6 f, roman style cheese at 54. 4 f inside the walk-in-cooler. Instructed manager, (tcs foods) must maintain cold holding temperature of 41. 0f or colder and hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005, citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: found the walk-in-cooler not maintaining proper temperature in use with tcs foods (with an air temperature of 54. 0 f). Instructed manager cold holding unit must maintain cold holding temperature of 41. 0f or colder at all times. The mentioned cooler is tagged 'held for inspection' at this time. Instructed not to use until repaired. (see comments below). Priority violation 7-38-005, citation issued.
38. Insects, rodents, & animals not present
- comments: instructed to replace broken weatherstrip at bottom of rear exit door and maintain pest-proofed.
40. Personal cleanliness
- comments: observed employee with no hair restraint in the food prep area. Instructed manager to provided hair restraints for all employees in the food prep area. (cos)
41. Wiping cloths: properly used & stored
- comments: observed dirty wiping cloths on prep tables at prep area and not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.
55. Physical facilities installed, maintained & clean
- comments: instructed to replace broken floor tiles in food prep and rear dry storage areas and remove dust accumulations on ceiling tiles above the pizza oven.
57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificates. Instructed to provide and maintain.
58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report#2500418 dated:04/19/2021 #36--observed no thermometer inside 3 door prep cooler. Instructed to provide. #47--observed torn gasket on door to walk-in cooler. Instructed to repair or replace and maintain in good condition. #47--observed can opener covered in food debris. Instructed to clean, sanitize, and maintain in good condition. #49--observed build up of black slime on caulk around utility and 3 compartment sinks. Instructed to remove, clean, sanitize, and maintain in good condition. #51--observed no grease trap connected to 3 compartment sink. Instructed to provide in accordance with all laws, rules, and regulations. Instructed to correct the above noted violations and maintain by 11/30/2021. Priority foundation violation 7-42-090.
Source: chicago.gov
1.6K
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