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Rosati's Pizza, 5544 N Milwaukee Ave, Chicago, IL, USA

Latest report: November 27, 2021 9:03 AM
#chicago #illinois #unitedstates
NG

1 week ago

Report date: Nov 24, 2021
38. Insects, rodents, & animals not present
- comments: 6-202. 15-- instructed to replace broken weatherstrip at bottom of rear exit door and maintain pest-proofed.

41. Wiping cloths: properly used & stored
- comments: 3-304. 14--observed dirty wiping cloths on prep tables... See More at prep area and not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11--instructed to replace broken floor tiles in food prep and rear dry storage areas and remove dust accumulations on ceiling tiles above the pizza oven.

57. All food employees have food handler training
- comments: 2-102. 13--food handler (s) with no proof of food handler training certificates. Instructed to provide and maintain.

58. Allergen training as required
- comments: 2-102. 13--allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.

60. Previous core violation corrected
- comments: 8-404. 13(b:4)--previous core violations not corrected from inspection report#2500418 dated:04/19/2021 #36--observed no thermometer inside 3 door prep cooler. Instructed to provide. #47--observed torn gasket on door to walk-in cooler. Instructed to repair or replace and maintain in good condition. #47--observed can opener covered in food debris. Instructed to clean, sanitize, and maintain in good condition. #49--observed build up of black slime on caulk around utility and 3 compartment sinks. Instructed to remove, clean, sanitize, and maintain in good condition. #51--observed no grease trap connected to 3 compartment sink. Instructed to provide in accordance with all laws, rules, and regulations. Instructed to correct the above noted violations and maintain by 11/30/2021. Priority foundation violation 7-42-090.

Source: chicago.gov
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BR

1 week ago

Report date: Nov 23, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge present with city of chicago certified manager certificate.

2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on site... See More or valid documentation while tcs foods (pizzas, meat sauce, salads etc. ) is being prepared/served to the customers. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present while handling (tcs foods). Priority foundation violation 7-38-012, citation issued.

22. Proper cold holding temperatures
- comments: found (tcs foods) at improper temperatures:raw italian sausage at 48. 5 f-49. 0 f,blue cheese dressing at 54. 4 f, ranch dressings at 51. 3 f, cheese pizza at 53. 1 f, italian beef at 52. 5 f, ricotta cheese at 53. 6 f, roman style cheese at 54. 4 f inside the walk-in-cooler. Instructed manager, (tcs foods) must maintain cold holding temperature of 41. 0f or colder and hot holding temperature of 135 f or hotter at all times. Priority violation 7-38-005, citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found the walk-in-cooler not maintaining proper temperature in use with tcs foods (with an air temperature of 54. 0 f). Instructed manager cold holding unit must maintain cold holding temperature of 41. 0f or colder at all times. The mentioned cooler is tagged 'held for inspection' at this time. Instructed not to use until repaired. (see comments below). Priority violation 7-38-005, citation issued.

38. Insects, rodents, & animals not present
- comments: instructed to replace broken weatherstrip at bottom of rear exit door and maintain pest-proofed.

40. Personal cleanliness
- comments: observed employee with no hair restraint in the food prep area. Instructed manager to provided hair restraints for all employees in the food prep area. (cos)

41. Wiping cloths: properly used & stored
- comments: observed dirty wiping cloths on prep tables at prep area and not properly stored. Instructed to properly store all washcloths in a sanitizing solution especially when not in use.

55. Physical facilities installed, maintained & clean
- comments: instructed to replace broken floor tiles in food prep and rear dry storage areas and remove dust accumulations on ceiling tiles above the pizza oven.

57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificates. Instructed to provide and maintain.

58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.

60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report#2500418 dated:04/19/2021 #36--observed no thermometer inside 3 door prep cooler. Instructed to provide. #47--observed torn gasket on door to walk-in cooler. Instructed to repair or replace and maintain in good condition. #47--observed can opener covered in food debris. Instructed to clean, sanitize, and maintain in good condition. #49--observed build up of black slime on caulk around utility and 3 compartment sinks. Instructed to remove, clean, sanitize, and maintain in good condition. #51--observed no grease trap connected to 3 compartment sink. Instructed to provide in accordance with all laws, rules, and regulations. Instructed to correct the above noted violations and maintain by 11/30/2021. Priority foundation violation 7-42-090.

Source: chicago.gov
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Related Reports

Report date: Dec 2, 2021
24. Time as a public health control; procedures & records
- comments: observed time/temperature control for safety foods lasagna, and a variety of pizza at improper temperatures located in pastry display case. Found said food items at temperatures ranging from 92f-95f. Manager... See More states facility sells enough food that food items are sold before it reaches 4 hours. Found no times on said food items or no written time as a public health control procedure on site. Instructed manager to provide written procedures, said procedures shall be prepared in advance, maintained in the retail food establishment and made available to the department upon request that specify the food temperature of 41�f or less when removed from cold holding temperature control, or 135�f or greater when removed from hot holding temperature control; the food shall be marked or otherwise identified to indicate the time that is four (4) hours past the point in time when the food is removed from temperature control; the food shall be discarded, within four (4) hours from the point in time when the food is removed from temperature control. Lasagna discarded; 12 lbs at $100. Priority foundation violation. 7-38-005. Citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: found bakery boxes stored on floor in front dispensing area. Instructed manager to store food items 6 inches off of floor.

Source: chicago.gov
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Report date: Dec 1, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation

2. City of chicago food... See More service sanitation certificate
- comments: observed no certified manager on site when cooked ground beef(140. 2f) prepared. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy available. Instructed manager to provide signed acknowledgement of employee responsibility to report any illness transmissible through food. Priority foundation 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments: observed no supplies for responding to vomiting and diarrheal events on site. Instructed manage to provide a clean up kit for handling these events. Priority foundation violation 7-38-005

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing sinks in coffee prep area, rear prep area, and washroom. Instructed manager to install hand washing sinks with hot and cold running water under city pressure, soap, paper towels and signage. Priority foundation 7-38-030(c) citation issued.

22. Proper cold holding temperatures
- comments: observed 5 gallons and 5-1/2 gallons of friendly farms whole milk with use by date 12-14-21 stored at improper temperature(48. 6f), 2-12oz packs of bologna stored at improper temperature (49. 6f) displayed for sale in walk-in cooler. Instructed manager to discard approximately 62lbs and $30. All cold food must maintain 41f or below during storage, display, and service. Priority 7-38-005 citation issued.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk-in cooler not maintaining proper temperature 49. 8f, instructed manager to repair and maintain cooler at 41f or below. Cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued.

38. Insects, rodents, & animals not present
- comments: observed no pest control log book available. Instructed manager to provide. Priority foundation 7-38-020(c)

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in front counter, rear prep and walk-in cooler areas. Instructed manager to elevate all food items six inches off floor.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths improperly stored on prep tables. Instructed manager to store in sanitizing solution between uses.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted behind front counter. Instructed manager to invert all carryout containers to protect from contamination.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no 3-compartment sink on site. Instructed manager to install 3-compartment sink to properly wash, rinse, and sanitize food equipment and utensils. Priority foundation 7-38-025 citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

49. Non-food/food contact surfaces clean
- comments: observed food debris on interior and exterior surfaces of prep tables, shelving units, cabinets, coolers, and freezers. Instructed manager to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in washroom. Instructed manager to provide.

57. All food employees have food handler training
- comments: observed no food handler training available. All food handlers must provide food handler training.

Source: chicago.gov
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Report date: Dec 1, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed... See More no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed hand washing signs are needed at all of the hand washing sinks located in the food prep area, bar, and in all toilet rooms. Instructed to provide.

21. Proper hot holding temperatures
- comments: 3-501. 16(a:1) observed time/temperature control for safety foods (rice, dim sum) at improper hot holding temperatures located inside of a hot holding unit; about 2 lbs of cooked rice at 106f and about 2 lbs of cooked dim sum at 106. 5f. Instructed manager to discard and denature said tcs foods and always maintain all hot holding tcs foods at 135f or above at all times. The manager discarded said tcs foods during the inspection. Priority violation. Citation issued 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: 4-301. 11 observed a hot holding unit (with tcs foods inside) at an inadequate hot holding temperature of 106f due to the unit not plugged in and the facility using a canned heat sterno inside of the unit. Instructed facility only to use electrical means for all temperature control units and do not use canned heat stereos inside of the units if the unit is not functioning properly. Unit tagged and held for inspection by cdph and may not be used. The manager discontinued the use of said hot holding unit during the inspection. Priority violation. Citation issued 7-38-005.

36. Thermometers provided & accurate
- comments: 4-302. 12 observed no metal stem thermometer on-site to take temperatures of cold and hot foods. Instructed to provide. Priority foundation. Citation issued 7-38-005.

37. Food properly labeled; original container
- comments: 3-302. 12 observed no common name labels on the dry storage containers located by the dish machine. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of pest activity on site. Observed about 5 live roached around the high temperature dish machine and two live roaches around the refrigeration units. Instructed to eliminate live insect activity, clean and sanitize affected areas and recommended contacting pest control for a service. Priority foundation. Citation issued 7-38-020(a).

38. Insects, rodents, & animals not present
- comments: 6-202. 13 observed the facility setting their insect fly, roach, and rodent traps throughout various areas of the food prep area, bar, and customer dining area. Instructed manager to remove and only allow pest control to set all pests traps.

45. Single-use/single-service articles: properly stored & used
- comments: 4-502. 13 observed foods being stored inside of grocery bags inside of the reach-in freezers. Instructed to only store all foods inside food-grade bags or food-grade containers.

49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed excessive accumulated grease debris in between and inside of the fryers. Observed dirt debris on the fans inside of the 2 door refrigerators. Observed accumulated food debris on the gaskets of the 2 door refrigerators. Observed food and grease debris around the wok stations. O observed the interior of the aquatic tanks with an accumulated black substance. Instructed to clean all. Observed excessive rust inside of the walk-in cooler on the walls and the shelves of the walk-in cooler. Instructed to remove rust or replace shelves and wall panels in the walk-in cooler.

51. Plumbing installed; proper backflow devices
- comments: 5-204. 12 unable to locate the backflow prevention device on the ice machine in the food prep area next to the aquatic tanks. Instructed to locate or provide.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside of the women's toilet room. Instructed to provide.

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed outside grease dumpster lid not tight fitting. Instructed to always maintain all outside dumpster lids, lids must be tight fitting at all times. Priority foundation. Citation issued 7-38-020(b).

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed uneven floor surfaces in the electrical room, in the walk-in cooler, and by the dishwashing area. Observed the wall is detached by the 3 compartment sink. Instructed to make all surfaces smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 114 observed items (frozen food boxes, dirt dishes) being stored on the floor in the walk in freezer and by the dish washing area. Instructed to elevate everything at least 6 inches.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed excessive accumulated grease and dirt debris under the fryers and under the wok station/cooking equipment areas. Instructed to clean, sanitize and maintain.

57. All food employees have food handler training
- comments: 2-102. 13 observed manager unable to provide proof of food handler training for all food handlers. Instructed to meet requirements.

58. Allergen training as required
- comments: 2-102. 13 observed the city of chicago food service sanitation managers without the required allergen training. Instructed to meet requirements.

Source: chicago.gov
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Report date: Dec 1, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: high temp dish machine not sanitizing at final rinse. Final rinse gauge temp is 162f, instructed to provide 180f at final rinse gauge. Priortiy violation 7-38-025. Machine recovered to 185f by the end of... See More inspection after the booster turned on.

22. Proper cold holding temperatures
- comments: found 10 pint of milk cartons at 58. 5f, 1 lb of cooked bell pepper at 57. 3f, instructed to hold all cold tcs foods at 40f or lower. Priority violation 7-38-005. Food discarded valued at $10.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: found double door cooler air temp at 62. 4f, cooler is used to store tcs foods, instructed to keep all coolers temperature at 40f or lower. Prioriiy violation 7-38-005. Cooler is repaired by the end of inspection.

37. Food properly labeled; original container
- comments: bulk food not labeled( sugar ) instructed to label and maintain.

54. Garbage & refuse properly disposed; facilities maintained

Source: chicago.gov
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Report date: Dec 1, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed the rear dish/prep handwashing sink not accessible for use. Sinks faucet was covered with a plastic bag and unable to use. Instructed to make the sink accessible for use, remove bag... See More and provide hot and cold running water that properly drains, soap and paper towels. Priority foundation violation 7-38-030(c) citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels at either hand washing sinks in prep areas. Must provide at all times. Priority foundation violation. See above violation #10 for citation.

36. Thermometers provided & accurate
- comments: no metal stem thermometer on-site to monitor all food temperatures and foods with time/temperature as a means of control, such as hot pizza slices. Must provide priority foundation violation 7-38-005 citation issued.

37. Food properly labeled; original container
- comments: all bulk flour containers must be labeled with the product common name.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must provide proper sink stoppers for the three compartment sink.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: faucet handles and nozzles of the dishwashing three compartment sink extremely dirty. Must clean and maintain.

49. Non-food/food contact surfaces clean
- comments: noted dirty, rusty food encrusted table top can opener. Instructed to clean after each use. ----all bulk flour containers noted with food splatter. Must clean and maintain.

49. Non-food/food contact surfaces clean
- comments: all metal shelving throughout the rear prep with flour dust and dirt. Must clean and maintain.

51. Plumbing installed; proper backflow devices
- comments: broken/leaking backflow prevention device on the faucet of the utility service sink. Must repair/replace.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: interior and exterior of the employee toilet extremely dirty. Must clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: missing floor tile under a metal prep table wheel, missing wall tiles at the entrance/exit to the kitchen front entrance. Must replace. ----missing/damaged wall caulking at the washroom washbowl and the front prep hand washing sink. Must replace.

55. Physical facilities installed, maintained & clean
- comments: unused cooler in the front prep area must be removed from the premises.

55. Physical facilities installed, maintained & clean
- comments: soiled mop heads must be stored inverted at the utility service sink.

57. All food employees have food handler training
- comments: no proof of food handler training or certificates for all employees. Must provide.

58. Allergen training as required
- comments: no proof of allergen training or certificate for the above pending city of chicago certified food manager. Must provide.

60. Previous core violation corrected
- comments: previous core violation from report #2463397 on 12-7-20 not corrected #55- observed accumulated dirt/rust build up inside floor drains. Instructed manager must clean interior of floor drains and maintain. #40- observed food handlers not wearing hair restraints. Instructed manager all food handlers must wear hair restraints. Priority foundation violation.

61. Summary report displayed and visible to the public
- comments: summary report from inspection #2463397 on 12-7-21 not posted on the premises. Given today's summary and posted. Priority foundation violation.

Source: chicago.gov
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Report date: Nov 29, 2021
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: clean utensils rack too close to mop and brooms storeage, instructed to install a barrier

Source: chicago.gov See Less
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Report date: Nov 29, 2021
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report# 2544580 dated on 11-22-21 for violation # 48 ( 3-comp sink not draining properly ) instructed to correct violation within giving time frame priority violation 7-42-090... See More Source: chicago.gov See Less
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Today and yesterday, I think the chips and cheese Just me that i know of. Ate a chicken burrito bowl with chips and cheese. Had mild diarrhea the next morning, not recurring. Last night, i finished the remaining chips and cheese - have been on and off... See More the toilet for the last hours with loose watery stool. Am also pregnant. | Symptoms: Diarrhea, Nausea See Less
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Report date: Nov 30, 2021
37. Food properly labeled; original container
- comments: instructed to label food storage containers identified with common name (flour, sugar, salt etc).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to clean and repaint rusty... See More metal racks inside walk-in cooler.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage racks with moldlike build-up inside walk-in cooler.

54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to clean and maintain rear outside garbage area. Noted some litter/dried leaves on ground.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain condenser fan cover and walls with dust and moldlike buildup inside walk-in cooler.

58. Allergen training as required
- comments: found expired approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with current allergen training certification.

Source: chicago.gov
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Report date: Nov 29, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no written procedure nor adequate supplies on-site to respond to vomit and diarrhea events that can potentially occur. Instructed to provide. Priority foundation 7-38-005.

38. Insects, rodents, &... See More animals not present
- comments: 6-501. 111 observed evidence of pest activity. Observed about 20 rodent droppings located between a wall and the out of order ice machine and about 30 rodent droppings in the dry storage area scattered along the walls and in the corners as well as behind the door. Instructed to eliminate pest activity, clean and sanitize affected areas, and recommended contact pest control for a service. Priority foundation. Citation issued 7-38-020(a).

Source: chicago.gov
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Point-of-sale recall notices will be displayed in Lidl stores supplied with... See More the implicated batch.

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Source: FSAI
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- TaDah!, Spicy Brown Sugar Harissa... See More Hummus Falafel Wrap 7.5oz with a lot code 0601TaDah!, Spicy Brown Sugar Harissa Hummus Falafel Wrap 7.5oz with a "Best By" date of September 01, 2022 (090122) UPC number 85019800307-5
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Product Type: Food & Beverages, Organic Food / Home Grown, Allergens
Reason for Announcement: Undeclared milk allergen
Company Name: Tadah! Foods
Brand Name: TaDah!
Product Description: Spicy Brown Sugar Harissa Hummus

For more details please check on the FDA website: fda.gov

Source: FDA
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Check the full recall details on the CFIA website: recalls-rappels.canada.ca

Source: CFIA
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The FDA is currently investigating an outbreak of Salmonella Javiana. As of November 24, 2021, a total of 19 people infected with Salmonella Javiana have been reported. No specific product has been linked to this investigation to this date. This investigation is ongoing.

Salmonella is a type... See More of bacteria that can cause food poisoning. It is usually present in raw eggs, meat, and poultry. Salmonella can also be found on the outside of fruit and vegetables that have not been washed well before being eaten. Symptoms of Salmonella include diarrhea, fever, nausea, vomiting, stomach cramps, chills or headache.

CDC advises following the Clean, Separate, Cook, and Chill guidelines to help keep you and your family safe from Salmonella. That means:
- Clean: Wash your hands and surfaces often.
- Separate: Don’t cross-contaminate.
- Cook to the right temperature.
- Chill: Refrigerate promptly.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance.

For more details, check the FDA outbreak investigations site: fda.gov

Source: FDA & CDC
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