A
Report date: Feb 28, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with foodservice manager training.

2. City of chicago food service sanitation certificate
- comments: observed no valid original city of chicago foodservice manager certificate on … See More
site. Instructed pic that a valid original city of chicago certificate is required at all times, as well as a certified manager while tcs foods are being prepared and served (meatballs, deli meat). Priority foundation #7-38-012. Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed water backing up at the 3-compartment sink area. When water is released from the 2nd sink basin, water backs up into the 3rd sink basin. (water still drains) instructed manager to repair before re-inspection date. Priority foundation violation #7-38-025. Citation issued.

Source: chicago.gov
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#subway #chicago #illinois #us

A
Report date: Apr 7, 2023
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic without city of chicago certified manager certificate. Instd to obtain and have posted at all times.

2. City of chicago food service sanitation certificate
- comments: no city of … See More
chicago certified manager on duty while handling tcs foods (tuna, soup, meatballs, etc. ) nor valid ceritificate posted. Instd to have on duty at all time and have valid certificate posted. Priority foundation 7-38-012 citation issued.

52. Sewage & waste water properly disposed
- comments: 3-compartment sink improperly draining, waste water with food debris immediately backing up from drain onto floor when water being drained (one basin at time). Instd to repair sink to drain properly without waste water backing up and accumulating onto floor. 7-38-030(c) priority. Citation issued

Source: chicago.gov
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#subway #chicago #illinois #us

A
Report date: Nov 24, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: pipe broken underneath handwash sink in rear prep/warewashing area. Instd to repair and maintain. Citation issued 7-38-030(c) priority foundation

22. Proper cold holding temperatures
- comments: tcs foods at improper temperatures in … See More
prep cooler: container of cooked chicken at 47. 9f and containers of soups at 47. 1f. Chicken and soup were cooked yesterday and containers observed with tightly fitting lids and excessive condensation on containers and lids. Product discarded and denatured at this time. Approx 10lbs, $50 value. Priority violation 7-38-005 citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: improper cooling of cooked pork and cooked tripe. Instd to properly cool: (1) arrange in equipment to provide maximum heat transfer through the container walls; and (2) loosely covered or uncovered if protected from overhead contamination during the cooling period to faiclitate heat transfer from the surface of the food

Source: chicago.gov
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#7eleven #chicago #illinois #us #chicken #soup #pork

Y

Subway, 4711 South Kedzie Avenue, Chicago, IL, USA

4 years ago reported by user-yzdmm177

Inspection Failure: 2019-6-19
Details
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION.
OBSERVED NO HAND SOAP IN EMPLOYEE RESTROOM. INSTRUCTED MUST KEEP SOAP IN RESTROOM AT ALL TIMES. OPERATOR PROVIDED SOAP DURING INSPECTION. PRIORITY FOUNDATION VIOLATION … See More
7-38-030(C). CITATION ISSUED.
OBSERVED IMPROPER DATES ON PREPPED TCS FOODS INSIDE COOLERS. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION.
OBSERVED APPROXIMATELY 3O MICE DROPPING ON FLOORS UNDER SODA BAG-THE-BOX RACK, AND UNDER DRY STORAGE SHELVING IN REAR. MUST REMOVE ALL DROPPINGS, CLEAN AND SANITIZE AFFECTED AREAS. MUST ELIMINATE PEST ISSUE. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
OBSERVED GAP ON BOTTOM RIGHT CORNER OF REAR EXTERIOR DOOR. MUST REPAIR TO MAKE TIGHTFITTING TO PREVENT PEST ENTRY. MUST MAINTAIN SAME.
OBSERVED LEAK AT FAUCET OF 3 COMPARTMENT SINK (TOWEL IS TIED ON FAUCET). MUST REPAIR AND MAINTAIN SAME.
OBSERVED NO PROOF OF FOOD HANDLER TRAINING ON SITE. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL CHICAGO FOOD SANITATION MANAGERS.
Source: Chicago Health Department.
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#subway #chicago #illinois #us #soda

Related Reports

N

Burger King, 2000 W 47th St, Chicago, IL 60609, United States

12 hours ago reported by user-nyvw5926

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Headache
Suspected source: Burger from Burger King
Onset: Less than 4 hours
Duration: Several days
Sick: 2 people
Additional information: N/A  | Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Headache

#burgerking #chicago #illinois #us #burger

A
Report date: Apr 12, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy signed by all employees. Management instructed that all food-handling employees must have a signed employee health policy. Priority foundation violation 7-38-010.

50. Hot & … See More
cold water available; adequate pressure
- comments: no hot water above 110f is provided at the 3-compartment sink. Management instructed to repair and provide 110f hot water at the 3-compartment sink. Priority violation 7-38-030(c).

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 12, 2024
8. Hands clean & properly washed
- comments: observed poor hygienic practices by male dish washer observed him left lid on garbage can on then proceeded to handle dishes from dish rack without washing hands. Must wash hands after every possible contamination. … See More
Manager had employee to wash hands during inspection. (priority 7-38-010)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot running water temperatures at hand sinks in kitchen staff toilet room at 95. 0f,pre- k classroom #303-98. 6f in classroom. Pre-k #301-classroom88. 5f-89. 5f and toilet room 87. 3f. 1st fl. Unisex toilet room-83. 4f. 1st fl. Girl's 56. 1f-86. 0f. 2nd fl. Staff-91. 4f. 2nd fl. Girl's-91. 4f-91. 6f. Must have hot running water at 100. 0f must repair and maintain. (priority 7-38-030(c)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must adjust faucet handles to stay on longer for hand washing in 2nd fl. Girl's.

10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs in 1st fl. Staff & 1st fl. Girl's.

39. Contamination prevented during food preparation, storage & display
- comments: observed tcs food (garden salad) being prepped in lunchroom instructed to prep open foods in kitchen with proper hand washing facilities. Manager had employees to bring food into prep area. (priority foundation 7-38-005)(cos)

55. Physical facilities installed, maintained & clean
- comments: must repair or replace broken and damaged floor tiles in prep area, lunch room & pre-k 303,stained ceiling tiles in pre-k #303.

55. Physical facilities installed, maintained & clean
- comments: must scrape chipping paint from walls in pre-k 303 to be smooth and easily cleanable.

55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor in pre- k #301 & 303 closets.

55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from window vents in lunch room.

Source: chicago.gov
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#school #chicago #illinois #us

A
Report date: Apr 12, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies must provide and maintain. (priority foundation 7-38-010)(citation issued)

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory reminder on … See More
menu of raw and undercooked foods must provide and maintain. (priority foundation 7-38-005)

36. Thermometers provided & accurate
- comments: must provide a thermometer for front 3- door prep cooler.

37. Food properly labeled; original container
- comments: observed bottled juice on display for sale without proper info that is made in house(name,ingredients,adress,phone number) must provide and maintain.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package(shakers,squeeze bottles,food bins)

38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of front door must make tight fitting.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard or remove both dish storage racks on both sides of mopsink to prevent cross contamination.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on lower shelves of prep tables.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on reach in freezer.

49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up from grill tables, prep tables,rubber mat on rolling cart,fryer cabinets,interior upper panel of ice machine.

51. Plumbing installed; proper backflow devices
- comments: must provide a backflow device on ice machine and coffee machine to be seen for servicing.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall base behind ice machine.

55. Physical facilities installed, maintained & clean
- comments: must elevate articles off of floor in basement.

56. Adequate ventilation & lighting; designated areas used
- comments: observed no mechanical ventilation working in staff toilet room must repair and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: must place cooking equipment (grill) & double oven in rear prep area completely under ventilation hood.

56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters and hood of cooking equipment.

56. Adequate ventilation & lighting; designated areas used
- comments: must provide light shields on lights in rear prep area.

57. All food employees have food handler training
- comments: must provide food handlers training for all employees and maintain.

60. Previous core violation corrected
- comments: previous core violations from report #2584866 11/8/23 not corrected #53-6-501. 19 : observed the washroom door in the rear prep area not self closing. Must provide and maintain. #56- 6-304. 11 : observed no ventilation inside the customers washroom. Must provide and maintain. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov
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#chicago #illinois #us

Recent Interesting Reports

K

Burger King, Raleigh Road Parkway West, Wilson, NC, USA

6 days ago reported by user-kbzh4286

After a busy day at work with only coffee and water all day, I decided to stop at a fast food restaurant for a bite to eat. On February 13, 2024 I visited the Burger King located at 1708 Raleigh Rd Pkwy Wilson NC 27893. I ordered … See More
the Candied Whopper Meal combo. I don't usually eat fast food, but I was pressed for time. I ignored the rude drive thru workers because it was 9:35 pm and they closed at 10:00 pm. I thought to myself why isn't it hot if I just ordered it? I looked through it to make sure I didn't see anything odd or a weird smell. I consumed the meal and it was edible, just not the best. Approximately 5:00 am, I woke up with the worst stomach pains in my life which continued throughout the day. Later that evening, I experienced more cramps and diarrhea. The diarrhea symptoms continued until the next day along with vomiting. I hate to be graphic, but both were gray in color. I immediately called my doctor. I explained the burger was the only solid food I consumed on 02/13/2024 and I hadn't consumed anything else since. She said the symptoms are related to food poisoning and to only consume water until the symptoms go away. The bodily fluids changed from gray to almost clear. After the 4th day, the vomiting and diarrhea stopped. I was told to only consume foods like jello, apple sauce, steamed rice, etc. I called the restaurant twice to report my concerns to the manager. I'm certain I wasn't the only person in line served bad meat that day. The manager referred me to Sanlar Enterprises DBA Burger King at 252-291-5335. I left messages on 02/14/2024, 02/15/2024, and 02/16/2024 without no response. I called the restaurant again explaining I was unable to reach anyone. Again, they said it was nothing they can do. I called Sanlar Enterprises again on 02/29/2024 and was able to reach a live person. The lady remembered the messages I left and said she gave the message to Bob and assumed he called back. She said she would relay the message. After no response, I called again on 04/10/2024. I received a call back today around 5:00 pm. Bob immediately told me he was having a bad day. I told him I was sorry to hear that. He asked for the reason of my call. I explained what happened. His response was " Unless you can present a doctor's note stating BURGER KING gave you food poisoning, there's nothing I can do. Of course you're going to say MY store gave you food poisoning " and chuckled. I said: Sir, my concern is other people could have gotten sick just like me and that store needs to do a better job handling food. Most likely they didn't cook fresh burgers close to closing time. His response was " The Wilson County Health Department are in their all the time, so I don't know what else to tell you". He also said no one else got food poisoning from his store. It took 2 months to get a call back. I should have taken heed as soon as he said he was having a bad day. He could care less of the physical pain, discomfort and sick days I had to give up because of this. If Burger King Corporation has people like this representing their company, they can't get anymore of my hard earned money. If anyone in the Wilson area visited this location on February 13, 2024 and got sick, please leave a comment. Thank you.  | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Stomach Pain
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#burgerking #wilson #northcarolina #us #burger #coffee #fastfood #rice #meat #whopper

X
I ordered Panda Express chow main orange chicken Beijing bad and grilled teriyaki chicken and several hours after finishing my food I had severe stomach pain and could not stop having diarrhea for several hours  | Symptoms: Diarrhea, Stomach Pain, Chills, Headache

#pandaexpress #chulavista #california #us #chicken #teriyaki #orange

A
This year, 2024, we have seen a surge of illness reports characterized by common symptoms such as diarrhea, stomach pain, and nausea linked to Miracle Whip. Additionally, we have received reports citing strange smell, taste, and unusual color in the Miracle Whip. As of March 25th, 2024, … See More
we have received 37 reports linked to any of these issues after consuming/purchasing the product.

Some report excerpts here:
"...there’s a yellow chunky sludge on the inside of the seal and a brownish crust around the edge, and it smells funky"

"I just bought some miracle whip today. Expiration date is June of this year. I had one already here that I had an open and it’s got the same expiration date. They both smell like paint I got a little sick cause I ate off of one and I had a nasty taste like a, some paint thinner or something"

"Kraft miracle whip. Hard yellow crusty gunk under the seal. Smelled old. I have 3 jars all with the same expiration date May."

"Miracle whip (2different jars), doesn’t taste right"

If you have purchased Miracle Whip and experienced food poisoning symptoms or noticed any indicators of a food safety concern (such as an unusual odor, discoloration, or texture) it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: iwaspoisoned.com
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#miraclewhip #us

D

Sweet Tomatoes, East Broadway Boulevard, Tucson, AZ, USA

2 weeks ago reported by user-dxcxg877

I ate dinner during the soft opening of Sweet Tomatoes at Broadway and Wilmot in Tucson on Saturday April, 29th 2024 . Middle of the night while sleeping i started feeling sick, i get cramps, constipated, feel like a boxer punched my stomach several times. I have … See More
been sick for 3 days in a row now and feel bloated all the time since then... I am suspicious of e-coli. It sux, there is no phone number to contact the location.  | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Bloating, Constipation
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#sweettomatoes #tucson #arizona #us

Eat Sum More Inc. has issued a recall for its Beef Biltong - Original due to potential Salmonella contamination. The product was distributed online and in Ontario. There have been no reported illnesses associated with the consumption of this product.

The recalled product is the Beef Biltong … See More
- Original under the Eat Sum More brand. The product size varies, with a UPC of 0 84672 48931 8 and a batch code of 0212 13188 2024.

Recalled products should be thrown out or returned to the location where they were purchased. This recall was triggered by test results.

In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca/en/alert-recall/eat-sum-more-brand-beef-biltong-original-recalled-due-salmonella
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#ca #salmonella

Indian Heritage Soya Chaap Masala has been recalled due to the presence of undeclared allergens, specifically soy and gluten. The recalling firm is Bombay Wholesale & Trading Ltd. The product was distributed in British Columbia and Ontario.

The recalled product is Indian Heritage's Soya Chaap Masala, weighing … See More
850g. The batch number is SDMIR3, with a UPC of 0 898487 154961. The best-before date is April 2026.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: recalls-rappels.canada.ca/en/alert-recall/indian-heritage-brand-soya-chaap-masala-recalled-due-undeclared-soy-and-gluten
See Less

#allergicreaction #indianvillage #saskatchewan #ca #allergen

W

Braddock's Tavern, South Main Street, Medford, NJ, USA

6 days ago reported by user-wmdq6346

Braddock’s Tavern in Medford NJ. Had a Portobello burger. As I was eating it the texture felt weird and tough. About 4 hours later I began throwing up several times and diarrhea. I was sick for 48 hours with food poisoning. chills and dizziness  | Symptoms: Diarrhea, Vomiting, Dizziness, Chills

#medford #newjersey #us #burger

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