Three Happiness Restaurant, 209 W Cermak Rd, Chicago, IL, USA
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Report date: Apr 2, 2024
36. Thermometers provided & accurate
- comments: 4-204. 112(b): observed no ambient air thermometers inside one of the prep coolers in the main food prep area.
38. Insects, rodents, & animals not present
- comments: 6-501. 111: still observed live roach activity
36. Thermometers provided & accurate
- comments: 4-204. 112(b): observed no ambient air thermometers inside one of the prep coolers in the main food prep area.
38. Insects, rodents, & animals not present
- comments: 6-501. 111: still observed live roach activity
and rat droppings. The roaches were observed in the basement in the follwing areas: on the wall under the drain board of the low temperature dishwashing machine, on the buckets of the chemicals stored under the drain board of the low temperature dishwashing machine, near the grease trap under the drainboard of the low temperature dishwashing machine, on the floor and inside an opening in the wall where the hot water tank is stored. Under one of the shelving unit in the basement observed rat droppings. No small fly activity observed. Instructed to eliminate live roach activity and clean rodent droppings and sanitize affected areas and recommended contacting pest control for a service. Priority violation 7-38-020(a), no citation issued
38. Insects, rodents, & animals not present
- comments: 6-501. 112: observed dead roaches on the floors on the side of the ice machine in the basement and surround the grease trap in the basement. Instructed to remove, clean and sanitize areas with dead roaches.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c): observed the inside of the oven in the food prep area with grime and grease build up. Also, observed the insides of the cold holding units on site with slight food debris. Instructed to clean and maintain all said equipment
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11: observed openings in the walls in the hot water tank storage closet, in the floors near the low temperature dishwashing machine, and in the walls near the low temperature dishwashing machine. All mentioned openings were observed in the basemrnt. Instructed to seal all openings to avoid harborage points for pest and rodents and to make surfaces smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13: observed floors under the cooking equipment on the main food prep area with grease build up and not maintained. Instructed to clean all floors and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 4-202. 18: observed dust build up above the deep-frying units and the wok station in the in food prep area. Instructed to remove dust and maintain.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: 6-501. 112: observed dead roaches on the floors on the side of the ice machine in the basement and surround the grease trap in the basement. Instructed to remove, clean and sanitize areas with dead roaches.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c): observed the inside of the oven in the food prep area with grime and grease build up. Also, observed the insides of the cold holding units on site with slight food debris. Instructed to clean and maintain all said equipment
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11: observed openings in the walls in the hot water tank storage closet, in the floors near the low temperature dishwashing machine, and in the walls near the low temperature dishwashing machine. All mentioned openings were observed in the basemrnt. Instructed to seal all openings to avoid harborage points for pest and rodents and to make surfaces smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13: observed floors under the cooking equipment on the main food prep area with grease build up and not maintained. Instructed to clean all floors and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: 4-202. 18: observed dust build up above the deep-frying units and the wok station in the in food prep area. Instructed to remove dust and maintain.
Source: chicago.gov
1.6K
Report date: Apr 1, 2024
2. City of chicago food service sanitation certificate
- comments: throughout the entire walk through, observed no certified food manager on site during the inspection while open and operating. Instructed a certified food manager must be on site at all times while
2. City of chicago food service sanitation certificate
- comments: throughout the entire walk through, observed no certified food manager on site during the inspection while open and operating. Instructed a certified food manager must be on site at all times while
open and operating. Priority foundation violation 7-38-012, citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at the handwashing sinks in the main food prep area, in the basement prep/ dishwashing area, in the basement prep area. Must provide and maintain. Priority foundation violation 7-38-030(c), citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handwashing sinks throughout and washbowls in the toilet rooms on site. Instructed to provide and maintain.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap at handwashing sinks in the prep/dishwashing area in the basement and in the employee toilet room in the basement. Instructed to provide and maintain. Priority foundation 7-38-030(c), consolidated with above citation
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low-temperature dishwashing machine in use not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Instructed not to use until equipment is properly sanitizing. Unit was tagged at this time. Please review comments for tag removal. Priority violation 7-38-025, citation issued
23. Proper date marking and disposition
- comments: observed temperature control for safety foods (cooked pork, cooked chicken) without date marking, stored longer than 24 hours in walk-in cooler. Instructed to provide proper date marking for foods prepared on site and held over 24 hours in cold holding unit. Approximately 20lbs at $100 discarded at this time. Priority foundation violation 7-38-005, citation issued.
35. Approved thawing methods used
- comments: observed a bag of egg rolls thawing in the lower compartment of the expeditor table in the main food prep area. Instructed to use proper thawing methods for tcs foods and maintain. The egg rolls were in compliance with the cold holding temperature, so no foods affected at this time.
36. Thermometers provided & accurate
- comments: observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued
36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside of the prep coolers in the main food prep area. Instructed to provide and maintain.
38. Insects, rodents, & animals not present
- comments: observed evidence of a roach infestation observed approximately 50 or more live roaches on site, approixmately 60 rat droppings, and small flies. The roaches were observed in the basement in the follwing areas: on the wall under the drain board of the low temperature dishwashing machine, on the buckets of the chemicals stored under the drain board of the low temperature dishwashing machine, on the grease trap under the drainboard of the low temperature dishwashing machine, in the openings in the walls in the hot water tank storage closet, coming out of the crevices of the floors near low temperature dishwashing machine, on the floor and inside an opening in the wall where the hot water tank is stored. The rat droppings were observed throughout the facility in the following areas on the floors: under the table in the dining area, in the main food prep area embedded in the non-slip mats in the prep area, under all of the shelving units in the basement, in the hot water tank storage closet, on the side of the two door cooler in the dining area. The rat droppings were also observed in the shelving units behind the from service counter, inside the wall in the hot water tank storage closet in the basement, and on the cooking equipment on the shelving unit under the food prep table in the basement prep area, dishwashing area. Lastly, the small flies were observed on the walls near the low temperature dishwashing machine in the basement. Instructed to eliminate live roach and small fly activity, clean rodent droppings and sanitize affected areas and recommended contacting pest control for a service. Priority violation 7-38-020(a), citation issued
38. Insects, rodents, & animals not present
- comments: observed dead roaches on the floors on the side of the ice machine in the basement and surround the grease trap in the basement. Instructed to remove, clean and sanitize areas with dead roaches.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed water spilling on to the floor form the faucet head being to long on the three compartment sink. Instructed to replace mentioned faucet head, to avoid water spilling when the three compartment sink is in use.
49. Non-food/food contact surfaces clean
- comments: observed the inside of the oven in the food prep area with grime and grease build up. Also, observed the insides of the cold holding units on site with slight food debris. Instructed to clean and maintain all said equipment
55. Physical facilities installed, maintained & clean
- comments: observed openings in the walls in the hot water tank storage closet, in the floors near the low temperature dishwashing machine, and in the walls near the low temperature dishwashing machine. All mentioned openings were observed in the basemrnt. Instructed to seal all openings to avoid harborage points for pest and rodents and to make surfaces smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed cardboard boxes on the floors in the main food prep area and unneccessary items stored under the food prep table in the basement. Instructed to remove all cardboard boxes and unneccessary items.
55. Physical facilities installed, maintained & clean
- comments: observed floors under the cooking equipment on the main food prep area with grease build up and not maintained. Instructed to clean all floors and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust build up above the deep-frying units and the wok station in the in food prep area. Instructed to remove dust and maintain.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision at the handwashing sinks in the main food prep area, in the basement prep/ dishwashing area, in the basement prep area. Must provide and maintain. Priority foundation violation 7-38-030(c), citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the exposed handwashing sinks throughout and washbowls in the toilet rooms on site. Instructed to provide and maintain.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap at handwashing sinks in the prep/dishwashing area in the basement and in the employee toilet room in the basement. Instructed to provide and maintain. Priority foundation 7-38-030(c), consolidated with above citation
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low-temperature dishwashing machine in use not properly sanitizing. Sanitizing strength of sanitizer (chlorine) at the time of inspection was 0 ppm. Instructed not to use until equipment is properly sanitizing. Unit was tagged at this time. Please review comments for tag removal. Priority violation 7-38-025, citation issued
23. Proper date marking and disposition
- comments: observed temperature control for safety foods (cooked pork, cooked chicken) without date marking, stored longer than 24 hours in walk-in cooler. Instructed to provide proper date marking for foods prepared on site and held over 24 hours in cold holding unit. Approximately 20lbs at $100 discarded at this time. Priority foundation violation 7-38-005, citation issued.
35. Approved thawing methods used
- comments: observed a bag of egg rolls thawing in the lower compartment of the expeditor table in the main food prep area. Instructed to use proper thawing methods for tcs foods and maintain. The egg rolls were in compliance with the cold holding temperature, so no foods affected at this time.
36. Thermometers provided & accurate
- comments: observed no probe stem thermometer for taking food temperatures. Must provide. Priority foundation 7-38-005, citation issued
36. Thermometers provided & accurate
- comments: observed no ambient air thermometers inside of the prep coolers in the main food prep area. Instructed to provide and maintain.
38. Insects, rodents, & animals not present
- comments: observed evidence of a roach infestation observed approximately 50 or more live roaches on site, approixmately 60 rat droppings, and small flies. The roaches were observed in the basement in the follwing areas: on the wall under the drain board of the low temperature dishwashing machine, on the buckets of the chemicals stored under the drain board of the low temperature dishwashing machine, on the grease trap under the drainboard of the low temperature dishwashing machine, in the openings in the walls in the hot water tank storage closet, coming out of the crevices of the floors near low temperature dishwashing machine, on the floor and inside an opening in the wall where the hot water tank is stored. The rat droppings were observed throughout the facility in the following areas on the floors: under the table in the dining area, in the main food prep area embedded in the non-slip mats in the prep area, under all of the shelving units in the basement, in the hot water tank storage closet, on the side of the two door cooler in the dining area. The rat droppings were also observed in the shelving units behind the from service counter, inside the wall in the hot water tank storage closet in the basement, and on the cooking equipment on the shelving unit under the food prep table in the basement prep area, dishwashing area. Lastly, the small flies were observed on the walls near the low temperature dishwashing machine in the basement. Instructed to eliminate live roach and small fly activity, clean rodent droppings and sanitize affected areas and recommended contacting pest control for a service. Priority violation 7-38-020(a), citation issued
38. Insects, rodents, & animals not present
- comments: observed dead roaches on the floors on the side of the ice machine in the basement and surround the grease trap in the basement. Instructed to remove, clean and sanitize areas with dead roaches.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed water spilling on to the floor form the faucet head being to long on the three compartment sink. Instructed to replace mentioned faucet head, to avoid water spilling when the three compartment sink is in use.
49. Non-food/food contact surfaces clean
- comments: observed the inside of the oven in the food prep area with grime and grease build up. Also, observed the insides of the cold holding units on site with slight food debris. Instructed to clean and maintain all said equipment
55. Physical facilities installed, maintained & clean
- comments: observed openings in the walls in the hot water tank storage closet, in the floors near the low temperature dishwashing machine, and in the walls near the low temperature dishwashing machine. All mentioned openings were observed in the basemrnt. Instructed to seal all openings to avoid harborage points for pest and rodents and to make surfaces smooth and easily cleanable.
55. Physical facilities installed, maintained & clean
- comments: observed cardboard boxes on the floors in the main food prep area and unneccessary items stored under the food prep table in the basement. Instructed to remove all cardboard boxes and unneccessary items.
55. Physical facilities installed, maintained & clean
- comments: observed floors under the cooking equipment on the main food prep area with grease build up and not maintained. Instructed to clean all floors and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed dust build up above the deep-frying units and the wok station in the in food prep area. Instructed to remove dust and maintain.
Source: chicago.gov
1.6K
Report date: Jun 28, 2023
38. Insects, rodents, & animals not present
- comments: observed pest and rodent activity on premises. Found one live roach on the floor under the dishmachine in the basement, 10 live knats in the kitchen and dining area and 40 or more
38. Insects, rodents, & animals not present
- comments: observed pest and rodent activity on premises. Found one live roach on the floor under the dishmachine in the basement, 10 live knats in the kitchen and dining area and 40 or more
rat droppings on the floor in the basement prep/storage area. Instructed to clean all areas and have pest control company service prior to reinspection next week. Priority foundation violation 7-38-020(a) issued.
Source: chicago.gov
Source: chicago.gov
1.6K
Three Happiness Restaurant, West Cermak Road, Chicago, IL, USA
2 years ago •reported by user-rypx4478
Roaches infestation under cooler in dining area
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