Uncommon Ground, West Devon Avenue, Chicago, IL, USA
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Report date: Apr 11, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to install a handwashing sink with hot and cold running water that properly drains, soap and paper towels in the basement food prep area. Priority foundation violation 7-38-030(c).
36. Thermometers provided
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to install a handwashing sink with hot and cold running water that properly drains, soap and paper towels in the basement food prep area. Priority foundation violation 7-38-030(c).
36. Thermometers provided
& accurate
- comments: must provide an internal thermometer inside the cook's line two-door cooler.
45. Single-use/single-service articles: properly stored & used
- comments: all items stored in the basement rear storage area must be elevated from the floors and organized.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken lid on the one-door cooler in the 1st flr. Kitchen. Must repair.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving at the togo container storage area. ---metal clean dish storage on the cooks line dirty. ----shelving under the cooks line flat top grill with excessive food debris. Must clean and maintain all.
49. Non-food/food contact surfaces clean
- comments: interior of the potatoe bulk container dirty. Tabletop can openers in both food prep areas with encrusted food debris and rust. ----interior of the unused drawer coolers on the cook line with grease and food debris. Must clean all and maintain.
51. Plumbing installed; proper backflow devices
- comments: leak on the nozzle of the cooks line hand washing sink and repaired with tape. Must properly repaired.
55. Physical facilities installed, maintained & clean
- comments: baseboard coving under the cooks line hand washing sink noted peeling from the wall with accumulated grease and food debris inside the open crevice. Must replace damaged coving and remove all food debris.
55. Physical facilities installed, maintained & clean
- comments: missing and blackened wall calking throughout the 1st flr. Dish area. Must replace. ---floor under the 1st flr. Three compartment sink with large divots and pooling liquid. Must seal to be smooth and cleanable. ----floors under the cooks line equipment with excessive food debris. Must clean and maintain. ----observed cardboard and duct tape being used as a cover in the ceiling of the 1st flr. Prep area. Must seal/cover with a smooth cleanable material.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.
Source: chicago.gov
- comments: must provide an internal thermometer inside the cook's line two-door cooler.
45. Single-use/single-service articles: properly stored & used
- comments: all items stored in the basement rear storage area must be elevated from the floors and organized.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken lid on the one-door cooler in the 1st flr. Kitchen. Must repair.
49. Non-food/food contact surfaces clean
- comments: must not use cardboard as liner for shelving at the togo container storage area. ---metal clean dish storage on the cooks line dirty. ----shelving under the cooks line flat top grill with excessive food debris. Must clean and maintain all.
49. Non-food/food contact surfaces clean
- comments: interior of the potatoe bulk container dirty. Tabletop can openers in both food prep areas with encrusted food debris and rust. ----interior of the unused drawer coolers on the cook line with grease and food debris. Must clean all and maintain.
51. Plumbing installed; proper backflow devices
- comments: leak on the nozzle of the cooks line hand washing sink and repaired with tape. Must properly repaired.
55. Physical facilities installed, maintained & clean
- comments: baseboard coving under the cooks line hand washing sink noted peeling from the wall with accumulated grease and food debris inside the open crevice. Must replace damaged coving and remove all food debris.
55. Physical facilities installed, maintained & clean
- comments: missing and blackened wall calking throughout the 1st flr. Dish area. Must replace. ---floor under the 1st flr. Three compartment sink with large divots and pooling liquid. Must seal to be smooth and cleanable. ----floors under the cooks line equipment with excessive food debris. Must clean and maintain. ----observed cardboard and duct tape being used as a cover in the ceiling of the 1st flr. Prep area. Must seal/cover with a smooth cleanable material.
58. Allergen training as required
- comments: no proof of allergen training or certificates for all the city of chicago certified food managers. Must provide.
Source: chicago.gov
1.6K
Report date: Jun 8, 2021
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found containers/pots not stored properly. Must store inverted.
49. Non-food/food contact surfaces clean
- comments: found following not clean: exterior of dish machine, stoves by deep fryers, and interior of
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found containers/pots not stored properly. Must store inverted.
49. Non-food/food contact surfaces clean
- comments: found following not clean: exterior of dish machine, stoves by deep fryers, and interior of
coolers by stoves. Must clean.
55. Physical facilities installed, maintained & clean
- comments: found small holes in walls in dishwashing areas. Must seal to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: found floors not clean at kitchen areas and dishwashing areas. Must clean and maintain clean.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: found small holes in walls in dishwashing areas. Must seal to prevent pest harborage.
55. Physical facilities installed, maintained & clean
- comments: found floors not clean at kitchen areas and dishwashing areas. Must clean and maintain clean.
Source: chicago.gov
1.6K
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Source: rappel.conso.gouv.fr
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Source: rappel.conso.gouv.fr
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Recall notice
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Source: www.quebec.ca
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Source: www.quebec.ca
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Source: rappel.conso.gouv.fr
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UPC: 3560070930036 // Lot: 3B9013B2 // Date de durabilité minimale 10/05/2024
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UPC: 3560070930036 // Lot: 3D9043D2 // Date de durabilité minimale 12/05/2024
UPC: 3560070930036 // Lot: 3E9043E2 // Date de durabilité minimale 13/05/2024
UPC: 3560070930036 // Lot: 3F9033F2 // Date de durabilité minimale 14/05/2024
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Source: rappel.conso.gouv.fr
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