7-Eleven, 3600 W Belmont Ave, Chicago, IL, USA
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7-eleven, 3600 W Belmont Ave , Chicago, Il, USA
2 years ago
Report date: Apr 5, 2022
16. Food-contact surfaces: cleaned & sanitized
- comments: observed build up on slurpee and soda nozzles in facility. Observed build-up inside 3-compartment sink as well as handsink in rear storage area of facility. Instructed person in charge to clean,sanitize and maintain at
16. Food-contact surfaces: cleaned & sanitized
- comments: observed build up on slurpee and soda nozzles in facility. Observed build-up inside 3-compartment sink as well as handsink in rear storage area of facility. Instructed person in charge to clean,sanitize and maintain at
all times.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed build-up of slimy black substance on interior of ice machine touching ice for human consumption. Instructed person in charge to clean, sanitize and maintain at all times. Priority foundation violation 7-38-005,citation issued.
43. In-use utensils: properly stored
- comments: observed tongs for food hanging on hand sink. Instructed person in charge to keep all utensils in-use in proper storage area when in use.
49. Non-food/food contact surfaces clean
- comments: observed build up of grime and spillage under multiple shelves throughout facility, including; under coffee station, slurpee and soda station, and in walk-in cooler on floors. Instructed person in charge to clean, sanitize and maintain all areas.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed excessive clutter of unnecessary broken storage racks in rear outdoor storage area. Instructed person in charge to organize and maintain for the prevention of pest.
55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter in restroom,and rear dry storage. Instructed person in charge to elevate all items at least 6in from floor and organize and maintain areas for the prevention of pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed build up of grime and syrup spillage on floor under soda/slurpee station and coffee station area. Instructed person in charge to clean and maintain all areas.
57. All food employees have food handler training
- comments: observed employee on site with no valid food handler training at this time. Instructed person in charge that all food handler employee's need to attend training and obtain certificate wtihin 30 days of hire.
61. Summary report displayed and visible to the public
- comments: observed no current summary report of last inspection posted at time of inspection. Last inspection dated 9/23/2020. Instructed person in charge that summary must be posted at all times for public view. Priority foundation violation 7-42-010 (b),citation issued.
Source: chicago.gov
16. Food-contact surfaces: cleaned & sanitized
- comments: observed build-up of slimy black substance on interior of ice machine touching ice for human consumption. Instructed person in charge to clean, sanitize and maintain at all times. Priority foundation violation 7-38-005,citation issued.
43. In-use utensils: properly stored
- comments: observed tongs for food hanging on hand sink. Instructed person in charge to keep all utensils in-use in proper storage area when in use.
49. Non-food/food contact surfaces clean
- comments: observed build up of grime and spillage under multiple shelves throughout facility, including; under coffee station, slurpee and soda station, and in walk-in cooler on floors. Instructed person in charge to clean, sanitize and maintain all areas.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed excessive clutter of unnecessary broken storage racks in rear outdoor storage area. Instructed person in charge to organize and maintain for the prevention of pest.
55. Physical facilities installed, maintained & clean
- comments: observed excessive clutter in restroom,and rear dry storage. Instructed person in charge to elevate all items at least 6in from floor and organize and maintain areas for the prevention of pest harborage.
55. Physical facilities installed, maintained & clean
- comments: observed build up of grime and syrup spillage on floor under soda/slurpee station and coffee station area. Instructed person in charge to clean and maintain all areas.
57. All food employees have food handler training
- comments: observed employee on site with no valid food handler training at this time. Instructed person in charge that all food handler employee's need to attend training and obtain certificate wtihin 30 days of hire.
61. Summary report displayed and visible to the public
- comments: observed no current summary report of last inspection posted at time of inspection. Last inspection dated 9/23/2020. Instructed person in charge that summary must be posted at all times for public view. Priority foundation violation 7-42-010 (b),citation issued.
Source: chicago.gov
1.6K
7-Eleven, 3600 W Belmont Ave, Chicago, IL, USA
3 years ago
Report date: Sep 23, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide a written employee health policy verified by all employees. Priority foundation violation 7-38-010 citation issued.
5. Procedures
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site for all employees. Must provide a written employee health policy verified by all employees. Priority foundation violation 7-38-010 citation issued.
5. Procedures
for responding to vomiting and diarrheal events
- comments: no written cleaning procedure or required equipment for a vomit/diarrhea event. Must provide. Priority foundation violation 7-38-005 citation issued.
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee eating in the food preparation area. Employees must not eat in food prep areas, must provide a designated area for employees to eat.
16. Food-contact surfaces: cleaned & sanitized
- comments: plastic ice chute for dispensing ice on the ice machine/soda system found dirty. Must clean and maintain.
22. Proper cold holding temperatures
- comments: observed approximatly 60 lbs assorted meat and cheese taquitos at improper temperatures in a prep cooler ranging in temperatures between 55. 9f to 57. 7f. All taquitos discarded. Approximate value at $120. 00. Priority violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed one door prep cooler, used for the above mentioned taquitos, not able to maintain adequate temperature. Cooler noted at 60. 6f with the above mentioned taquitos at 55. 9f and above. Cooler tagged held for inspection and must not use until repaired and maintains a temperature of 41f or below, c. D. P. H. Contacted for re-inspection and tag removal. Priority violation 7-38-005 citation issued.
40. Personal cleanliness
- comments: observed food handler not wearing a hat or hair restraint. Must provide for food handlers.
41. Wiping cloths: properly used & stored
- comments: prep area wiping cloths must be held in a container with a sanitizing solution in between use.
49. Non-food/food contact surfaces clean
- comments: cabibnet shelving under the coffee station hand sink dirty with soiled cardboard as liner. Must clean and maintain. -----must not use cardboard as liner for shelving inside the walk-in cooler and throughout facility. Surfaces must be smooth and cleanable.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed dirty toilet in the north washroom. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: dirty floor drain at the soda dispensing system. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employees personal belongings in the food preparation area. Must provide designated storage area not in food prep or dry food storage for employees personal belongings.
64. Public health nuisance
- comments: observed an employee and the owners mother in the food prep area within 6ft of each other and conversing without wearing a face covering. Also noted during the inspection a customer allowed to enter the business, self-serve a beverage, without wearing a face covering. Instructed all employees and customers are required to wear face coverings. Citation issued 7-28-060.
Source: chicago.gov
- comments: no written cleaning procedure or required equipment for a vomit/diarrhea event. Must provide. Priority foundation violation 7-38-005 citation issued.
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed employee eating in the food preparation area. Employees must not eat in food prep areas, must provide a designated area for employees to eat.
16. Food-contact surfaces: cleaned & sanitized
- comments: plastic ice chute for dispensing ice on the ice machine/soda system found dirty. Must clean and maintain.
22. Proper cold holding temperatures
- comments: observed approximatly 60 lbs assorted meat and cheese taquitos at improper temperatures in a prep cooler ranging in temperatures between 55. 9f to 57. 7f. All taquitos discarded. Approximate value at $120. 00. Priority violation 7-38-005 citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed one door prep cooler, used for the above mentioned taquitos, not able to maintain adequate temperature. Cooler noted at 60. 6f with the above mentioned taquitos at 55. 9f and above. Cooler tagged held for inspection and must not use until repaired and maintains a temperature of 41f or below, c. D. P. H. Contacted for re-inspection and tag removal. Priority violation 7-38-005 citation issued.
40. Personal cleanliness
- comments: observed food handler not wearing a hat or hair restraint. Must provide for food handlers.
41. Wiping cloths: properly used & stored
- comments: prep area wiping cloths must be held in a container with a sanitizing solution in between use.
49. Non-food/food contact surfaces clean
- comments: cabibnet shelving under the coffee station hand sink dirty with soiled cardboard as liner. Must clean and maintain. -----must not use cardboard as liner for shelving inside the walk-in cooler and throughout facility. Surfaces must be smooth and cleanable.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed dirty toilet in the north washroom. Must clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: dirty floor drain at the soda dispensing system. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: noted employees personal belongings in the food preparation area. Must provide designated storage area not in food prep or dry food storage for employees personal belongings.
64. Public health nuisance
- comments: observed an employee and the owners mother in the food prep area within 6ft of each other and conversing without wearing a face covering. Also noted during the inspection a customer allowed to enter the business, self-serve a beverage, without wearing a face covering. Instructed all employees and customers are required to wear face coverings. Citation issued 7-28-060.
Source: chicago.gov
1.6K
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Source: www.quebec.ca
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