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Caribbean Jerk Joint 87th Dan Ryan, 205 W 87th St, Chicago, IL, USA

3 years ago

Caribbean Jerk Joint 87th Dan Ryan, 205 W 87th St, Chicago, IL, USA

205 West 87th Street, Chicago, 60620 Illinois, United States

Report date: Mar 30, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy on site. Instructed to implement a policy where all food/conditional employees acknowledges their responsibilities in reporting any illnesses that are transmissible through food. Priority foundation violation 7-38-010 citation issued

22. Proper cold holding temperatures
- comments: observed cold tcs food stored at improper temperature in walk-in cooler:curry chicken 50. 3f, alfredo sauce 51. 5f, whipping cream 51. 9f, curry goat 52. 7f, cooked pasta 53. 9f, macaroni and cheese 57. 3f, sour cream 57. 9f. Instructed manager to discard aprroximately 200lbs and $1300 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority citation issued 7-38-005

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk-in cooler not maintaining proper temperature 57. 6f. Instructed manager to repair and maintain cooler at 41f or below. Walk-in cooler is tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005

37. Food properly labeled; original container
- comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.

38. Insects, rodents, & animals not present
- comments: observed 1/4' gap between front doors. Instructed manager to seal all outer openings on door to prevent pest entry.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in walk-in cooler, walk-in freezer, prep an storage areas. Instructed manager to elevate all stock six inches off floor.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed walk-in cooler door not properly closing. Instructed manager to repair and maintain.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical sanitizing test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease buildup and food debris on interior and exterior surfaces of cooking equipment, prep tables, holding units. Instructed manager to clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing device on washroom. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed grease buildup and debris on floors under all cooking equipment, along walls and in all corners in prep and storage areas. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shield in walk-in cooler. Instructed manager to replace.

57. All food employees have food handler training
- comments: observed no food handler training available. All employees must provide food handler training.

58. Allergen training as required
- comments: observed no allergen training available. All certified managers must provide allergen training.

Source: chicago.gov

#rodents #chicago #illinois #us #alfredo #cheese #chicken #cream #pasta #sourcream #macaroni

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The Quebec Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with Les Délices de l'Italie, has issued a warning about the presence of undeclared allergens in various prepared dishes and sauces sold by the company. The products may contain wheat, soy, sesame, sulfites, or nuts, which … See More
are not listed on the label. The products which are the subject of this warning were offered for sale at the establishment located at located at 1676 Chemin Gascon, Terrebonne, QC, Canada and at the establishment located at 8405 Rue Lafrenaie, Saint-Leonard, QC, Canada in Montreal (Les Délices Lafrenaie). No allergic reactions related to the consumption of these products have been reported so far.

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Please do not consume this product if you have it at home and return it to the store where it was purchased.

If a person with allergies unknowingly consumes food with undeclared allergens, they may experience an allergic reaction. Symptoms can range from mild, such as hives or stomach upset, to severe, such as difficulty breathing or anaphylaxis, a potentially life-threatening reaction. Immediate medical attention is necessary for severe reactions.

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Quebec-based company, Traiteur La Marguerite located at 6630 Côte Saint Luc Road, Montreal, QC, Canada, has issued a recall for various salad dressings and harira soup due to the undeclared presence of wheat (gluten), eggs, and sulphites. The recall was announced in collaboration with the Ministry of … See More
Agriculture, Fisheries and Food and the Food Inspection Division of the City of Montreal. As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.

The affected products are:

- Balsamic Vinaigrette (Sulphites) / 16oz
- Asian Dressing (Wheat and Sulphites) / 16oz
- Cesar Dressing (Eggs and Sulphites) / 16oz
- Harira Soup (Eggs and Wheat) / Unitary

All batches of these products, which do not include mention of the allergens on their labels, are being recalled. The salad dressings were packaged in a glass bottle with a metal cap, while the soup was packaged in a transparent plastic container. The products were sold refrigerated and exclusively at the Traiteur La Marguerite establishment.

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