1244 West 18th Street,
Chicago,
60608
Illinois,
United States
Report date: Apr 30, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no adequate sanitizer on site for vomit and diarrhea clean up. Instructed to provide. Priority foundation 7-38-005.
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs located at the hand washing sinks in the food prep area. Instructed to provide.
16. Food-contact surfaces: cleaned & sanitized
- comments: 4-602. 11(b-e) observed cooking and hot holding equipment with accumulated food and grease debris. Instructed to clean.
23. Proper date marking and disposition
- comments: 3-501. 17 observed time/temperature control for safety ready to eat foods (sliced cheese, sliced tomatoes and chopped lettuce) without labels containing the product discard dates. Instructed to provide. Priority foundation 7-38-005.
25. Consumer advisory provided for raw/undercooked food
- comments: 3-603. 11 observed no consumer advisory posted nor a disclosure and a reminder on the menu for all items that can be ordered undercooked or raw (burgers). Instructed to provide. Priority foundation 7-38-005.
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity. Observed about 5 rodent droppings located behind the pizza oven in the 1st floor food prep area and about 40 rodent droppings located in the basement food prep area. Instructed to clean and sanitize affected areas and recommended contacting pest control for a service. Prioirity foundation 7-38-020(a).
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed the rear exit door with a one inch gap at the bottom far right. Instructed to make said door tight fitting and rodent proofed. Observed a more than one inch gap around the exhaust fan that exposes the outside located in the wall of the 1st floor food prep area. Instructed to make said area tight fitting and rodent proofed.
49. Non-food/food contact surfaces clean
- comments: 4-601. 11(c) observed the interior of the fryers and under the flat top grill with accumulated food and grease debris. Instructed to clean.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15(a) observed the hot water knob is stripped, and not turning on to create a flow of adequate hot water for proper hand washing located at the hand washing sink for the 1st floor food prep area. Instructed to repair. Priority violation 7-38-030(c).
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed the cold water knob missing at the hand washing sink in the toilet room. Instructed to repair.
54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed excessive accumulated grease debris on the outside grease dumpster lid. Instructed to clean or replace the outside grease dumpster lid. Priority foundation 7-38-020(b).
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 observed various areas of the 1st floor food prep area where the walls, floors and ceilings are missing tiles and are not smooth and easily cleanable. Instructed to make all surfaces smooth and easily cleanable.
Source:
chicago.gov
