Food Safety Report: Goddess And The Baker, 121 W Wacker Dr, Chicago, Il, USA.

Chicago, 60601 Illinois, United States

Report date: Sep 24, 2025
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low temperature dish machine improperly santizing at a concentration of 0ppm chlorine. Corrected on site low temperature dish machine repaired before conclusion of inspection, sanitizing properly at 50 ppm chlorine after repair. Priority violation 7-38-025 citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: observed pink, beige and black moldlike substance on interior of ice machine. Observed moldlike substance on lower shield and interior wall of ice machine. Instructed to destroy ice and clean and sanitize interior of ice machine to prevent contamination of ice.

22. Proper cold holding temperatures
- comments: observed cold tcs foods, held at improper temperatures ranging between 46. 2-63. 7f. Observed cold tcs foods, fruit cups with honeydew and cantaloupe chunks(51. 3-59. 0f), milk(46. 2-54. 5f), half n half(53. 1f), sliced tomatoes(47. 5f), smoked salmon(49. 6f), blue cheese(49. 3f), cojita cheese(47. 8f), hard boiled eggs(63. 7f), turkey(48. 2-48. 6f), ham(47. 3f), feta cheese(48. 6-48. 7f), shredded chihuahua cheese(49. 1f), tzatziki sauce(49. 1-49. 3f), hummus(50. 4-50. 9f), cheddar cheese(50. 9-52. 7f), sliced swiss cheese(52. 0-52. 5f), butter(53. 4f), chicken(48. 6-56. 8f), raw eggs in shell(49. 6-52. 7f), liquid eggs(46. 2-48. 0f), couscous(50. 5f), cream cheese(56. 3-57. 2f), mascarpone cheese(55. 4f), quinoa(47. 5-48. 0f), parmesan cheese(47. 8f), mozzarella cheese(47. 7-54. 5f), heavy cream(55. 6-56. 5f), argula(48. 9-49. 6f), yogurt parfait cups(55. 2-55. 4f), pico de gallo(50. 5-54. 5f), turkey bacon(52. 3f) and romaine lettuce(57. 4f) held at improper temperature. Instructed all cold tcs food must be held at 41f or below. Corrected on site manager voluntarily discarded and denatured food valued at $2900 weighing 235lbs. Priority violation 7-38-005 citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed disclosure on menu not stating asterisked animal derived foods can be served cooked to order or undercooked. Instructed to update disclosure on menu disclosure so it shall state animal derived foods with an asterisk can be served cooked to order or undercooked. Priority foundation violation 7-38-005 no citation issued

33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed three cold holding units in facility at improper ambient temperatures ranging between 50. 5-57. 7f. Observed improper ambient temperature of 52. 9f for small one door cold holding unit in rear across from handwashing sink in dishwashing/prep area, observed improper ambient temperature of 50. 5f for walk in cooler and observed improper ambient temperature of 57. 7 for small one door cold holding unit(labeled kitchen 3) in rear prep with cooking equipment. Instructed all cold holding units must be maintained at 41f or below. Corrected on site held for inspection tag placed on small one door cold holding unit in rear across handwashing sink in dishwashing prep area and small one door cold holding unit(labeled kitchen 3) in rear prep with cooking equipment. Corrected during recent inspection 9/25/25 observed proper ambient temperature of 41. 9f in walk in cooler after repair. Priority violation 7-38-005 citation issued

38. Insects, rodents, & animals not present
- comments: observed approximately 50 small flies in facility. Observed small fly activity in such areas as front prep area, dishwashing area, small storage area near utility sink and ice machine. Instructed to eliminate small fly activity in facility and clean affected areas, recommended licensed pest control company service facility on or after 9/25/2025. Priority foundation violation 7-38-020(a) citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on green and silver shelving in walk in cooler. Instructed to remove rust from all shelving units in walk in, instructed nonfood contact surfaces of equipment shall be constructed of a corrosion resistant, nonabsorbent and smooth material.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine test kit on premises. Instructed to provide a test kit that accurately measures the concentration in mg/l of chlorine sanitizing solution. Corrected on during recent inspection on 9/25/25 observed chlorine test kit on premises. Priority foundation violation 7-38-005 citation issued

Source: chicago.gov