1442 West 103rd Street,
Chicago,
60643
Illinois,
United States
Report date: Apr 15, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no person in charge with valid chicago food sanitation certificate. Instructed manager to designate person in charge during all hours of operation. Priority foundation
2. City of chicago food service sanitation certificate
- comments: observed no chicago food sanitation manager on site or valid certificate posted when tcs food(rice 159. 7f) prepared and served. A certified manager must be on site and valid certificate posted at all times tcs food prepared and served. Priority foundation 7-38-012 citation issued.
37. Food properly labeled; original container
- comments: observed bulk containers not labeled. Instructed manager to label all bulk containers with common name of food.
38. Insects, rodents, & animals not present
- comments: observed over 40 mice droppings scattered on floor along walls and corners behind chest freezer, over 40 mice droppings scattered on bottom surfaces of desk, shelving units, on floor along walls and corners in office. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued
38. Insects, rodents, & animals not present
- comments: observed 1/4' gap on bottom of overhead door in rear prep area. Instructed manager to seal all outer openings on door to prevent pest entry.
49. Non-food/food contact surfaces clean
- comments: observed food debris and grease buildup on interior and exterior surfaces of coolers, freezers, holding units, bulk containers, shelving units, cooking equipment. Instructed manager to clean and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed missing ceiling tiles in rear prep and office area, and openings along baseboards near serving area entrance, openings around pipe fittings under rear hand washing sink. Instructed manager to seal all openings in walls and ceilings and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed accumulated debris on floors under all equipment, along walls and in all corners in prep, storage, and office areas. Instructed manager to clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light shields in walk-in cooler and rear prep area. Instructed manager to provide.
57. All food employees have food handler training
- comments: observed no food handler training for employees. All employees must provide food handler training.
58. Allergen training as required
- comments: observed no allergen training available. All certified managers must provide allergen training.
Source:
chicago.gov
