Food Safety Report: Paleteria Los Magos, 1700 W 19th St, Chicago, IL, USA.

1700 West 19th Street, Chicago, 60608 Illinois, United States

Report date: Jun 11, 2024
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no employee health policy on site. Instructed to provide. Priority foundation 7-38-010.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no written procedure nor adequate supplies on site to properly respond to vomit and diarrhea incidents that can potentially occur. Instructed to provide. Priority foundation 7-38-005.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed no hand washing signs at the hand washing sinks located in the food prep area and toilet room. Instructed to provide.

10. Adequate handwashing sinks properly supplied and accessible
- comments: 5-202. 12(a) observed inadequate hot water at the hand washing sink located in the basement toilet room; at the time of the inspection, the hot water was only measuring 77f. Instructed to maintain 100f at all hand washing sinks at all times. Priority violation. Citation issued 7-38-030(c).

37. Food properly labeled; original container
- comments: 3-601. 11 observed no labels that contain ingredients, business name and address for the prepackaged sliced fruit for sale in containers located in the 2 door refrigerator by the customer counter. Instructed to provide.

38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed the front entrance door open without an adequate screen to protect from the entry of pests. Instructed to provide adequate screening or maintain the front entrance door closed. The manager closed the door during the inspection.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-301. 13 observed an adequate drain board is needed by the 3 compartment sink. Instructed to provide.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: 4-603. 15 observed a written procedure is needed for the washing rinsing and sanitizing of the ice cream machine (cip equipment). Instructed to provide.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 5-501. 17 observed no covered receptacle inside of the toilet room that is located in the basement. Instructed to provide.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 observed accumulated dirt debris on the floors under the shelves that are located in the basement. Instructed to clean.

57. All food employees have food handler training
- comments: 2-102. 13 observed no proof of food handler training for the food handlers on site. Instructed to meet requirement for all food handlers.

61. Summary report displayed and visible to the public
- comments: 8-304. 11(a) observed no most recent inspection report summary posted for the public's view. Instructed to always post the most recent inspection report summary for the public's view at all times. Priority foundation. Citation issued 7-42-010(b).

Source: chicago.gov