High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler-; chicken wings (52F - Cooling); chicken breast (51F - Cooking); ground beef (52F - Cooking); quinoa (49F); yellow rice
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 2nd level dry storage unit at walk-in cooler- observed 4 live flying insects flying around 50 pound bag of red onions. -main kitchen at exit door- observed 2 live flying insects flying around soiled aprons hanging on rack at exit door. -main kitchen at 3 compartment sink- observed 1 live flying insect flying over dishes at 3 compartment sink. -main kitchen at slicer- observed 1 live flying insects flying around deli slicer. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Reach in cooler-; chicken wings (52F - Cooling); chicken breast (51F - Cooking); ground beef (52F - Cooking); quinoa (49F); yellow rice (51F - Cooling); chicken tenders (52F - Cooling). All items dated. Operator stated items was inside cooler overnight. See Stop Sale. **Warning**
Source: Florida Department of Health