Closure Date: 03/14/2022
High Priority - Employee touched soiled cloth on waist and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee advised to wash and dry hands properly and remove cloth from his waist. **Corrected On-Site**
High Priority - Employee touched soiled cloth on waist and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee advised to wash and dry hands properly and remove cloth from his waist. **Corrected On-Site**
220