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Food Safety Reports: Illinois, United States

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Regulatory Report

Panera Bread, 675 N St Clair St , Chicago, Il, USA

5 years ago source chicago.gov details

Report date: Apr 20, 2021
16. Food-contact surfaces: cleaned & sanitized
- comments: observed low temperature dish machine not sanitizing. Chlorine reading 0 ppm. Instructed management to repair and maintain in accordance with manufacturer's instructions so that machine properly sanitizes. Priority 7-38-025. Citation issued.

54. Garbage &… See more

#panerabread #chicago #illinois #unitedstates

Regulatory Report

Tin Lizzie-Lincoln Park, North Clark Street, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: Apr 20, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employee health policy on site. Must have all employees sign employee health policy. Priority violation 7-38-010

5. Procedures for responding to vomiting and diarrheal events
- comments:… See more

#chicago #illinois #unitedstates

Regulatory Report

Grill & Garden Restaurant, 5318 North Broadway, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: Apr 20, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs,steaks, etc. Priority foundation violation:7-38-005,

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must not store clean cutting board on… See more

#raw #undercooked #chicago #illinois #unitedstates

Regulatory Report

Raising Cane's Chicken Fingers, 6568 N Sheridan Rd, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: Apr 19, 2021
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: found food containers not stored properly on drying racks. Must store inverted.

54. Garbage & refuse properly disposed; facilities maintained
- comments: found dumpsters with open lids. Also, dumpster areas… See more

#raisingcanes #chicago #illinois #unitedstates

Regulatory Report

A P Deli Restaurant Group, 10758 S Michigan Ave, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: Apr 19, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: observed procedure however must provide all necessary items in policy including disposable gloves, face mask and appropriate sanitizer to kill the norovirus. Priority foundation

22. Proper cold holding temperatures
- comments:… See more

#rodents #mice #chicago #illinois #unitedstates #beef #corn

Regulatory Report

Halsted Street Deli and Bagel, 541 N Fairbanks Ct, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: Apr 19, 2021
8. Hands clean & properly washed
- comments: observed food employee not washing hands before putting on clean gloves after handling money. Instructed employee to wash hands when switching tasks and after handling money. Priority 7-38-010. Citation issued.

10. Adequate handwashing sinks… See more

#rodents #chicago #illinois #unitedstates

burrito bowl  I got sick about 5-6 hours after eating. I was violently ill- projectile vomiting, diarrhea, nausea, aching later in the day. 
Sunday, April 18th   | Symptoms: Diarrhea, Nausea, Vomiting

#chipotlemexicangrill #chicago #illinois #unitedstates #burrito #burritobowl #bowl

173   Comments Comment
I purchased a chicken biscuit with cheese and egg on 4-21-21 at 8:00 am. When I got home I took about 3 bites big bites of my sandwich when I realized that my chicken was completely raw on the inside.  | Symptoms: Nausea, Diarrhea, Vomiting, Other

#raw #hardees #danville #illinois #unitedstates #biscuit #cheese #chicken #sandwich #egg

We got a catered lunch from this location. All of the staff got sick, 3 people had to call off.
I personally ate 1 mini sandwich which was like 2 in big (the vito) others had the vito and turkey. I ate it at 2pm. By 8pm… See more

#jimmyjohns #summit #illinois #unitedstates #sandwich #turkey

Regulatory Report

Tony's Fresh Market, 5630 W Belmont Ave, Chicago, IL, USA

5 years ago source chicago.gov details

Report date: Apr 20, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot running water at handwashing sink in the rear produce salad prep room;water temperature at (52. 9 f) during this inspection. Instructed management a handwashing sink water temperature must be… See more

#chicago #illinois #unitedstates #baked #cream #icecream #salad #salmon #meat #milk