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Food Safety Reports: Illinois, United States

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Had a bad experience eating out?

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Regulatory Report

Phos Spicier Thai, 4638 N Western Ave , Chicago, Il, USA

6 years ago •source chicago.gov • details

Report date: Feb 27, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: observed clean-up of vomiting and diarrhea procedure on site but clean-up kit observed to be incomplete on premises during inspection missing mask and mop for vomit clean up. Instructed to have… See more

#chicago #illinois #unitedstates #pasta #rice

90   Comments Comment

Regulatory Report

Sabor Latin Restaurant, 3810 W North Ave, Chicago, IL, United States

6 years ago •source chicago.gov • details

Report date: Feb 27, 2020
21. Proper hot holding temperatures
- comments: observed wrapped tamales stored in a container on top of a prep table at 65-109f. Management voluntarily discarded 5# of food worth $20. Priority 7-38-005. Citation issued.

22. Proper cold holding temperatures
- comments: observed… See more

#mice #rodents #raw #rats #undercooked #chicago #illinois #unitedstates #cheese

15   Comments Comment

Regulatory Report

Gordillas, 3759 W 26th St, Chicago, IL, USA

6 years ago •source chicago.gov • details

Report date: Feb 27, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no adequate supplies on site to properly respond to vomit and diarrhea events that can potentially occur inside of the facility. Instructed to provide. Priority foundation. Citation issued… See more

#raw #mice #rats #rodents #undercooked #chicago #illinois #unitedstates

29   Comments Comment

Regulatory Report

Brooklyn Food & Deli, 5431 W Chicago Ave , Chicago, Il, USA

6 years ago •source chicago.gov • details

Report date: Feb 27, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on site. Instructed facility to establish an appropriate employee health policy and maintain with verifiable signed copies on site for all food employees.… See more

#chicago #illinois #unitedstates #beef #cheese #gyro #rice #salad #meat

17   Comments Comment

Regulatory Report

Fresh Catch Fish And Seafood, 1345-1349 W 87th St , Chicago, Il, USA

6 years ago •source chicago.gov • details

Report date: Feb 27, 2020
14. Required records available: shellstock tags, parasite destruction
- comments: observed no last date used marked on 90-day shellfish tags. Must provide and maintain. (priority foundation)

22. Proper cold holding temperatures
- comments: observed improper temperature of 3lbs. Raw talipia 57. 2f.… See more

#chicago #illinois #unitedstates #fish #shrimp

14   Comments Comment

Regulatory Report

Jade Palace, 2551 S Kedzie Ave , Chicago, Il, USA

6 years ago •source chicago.gov • details

Report date: Feb 27, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: 6-301. 14 observed a hand washign sign is needed at the hand washing sink in the food prep area. Instructed to provide.

37. Food properly labeled; original container
- comments: 3-302. 12… See more

#chicago #illinois #unitedstates

22   Comments Comment

Regulatory Report

Grand Chinese Kitchen, 100 W 87th St , Chicago, Il, USA

6 years ago •source chicago.gov • details

Report date: Feb 26, 2020
21. Proper hot holding temperatures
- comments: observed improper temperature of tcs ready to eat foods such as 5lbs. Cooked eggrolls 64. 4f and 2lbs. Cooked crab rangoon 55. 4f. In a pan on lower shelf of prep table. Must have hot… See more

#rodents #chicago #illinois #unitedstates #crab

14   Comments Comment

Regulatory Report

Noor Food Mart, 1825 W 59th St, Chicago, IL 60636, United States

6 years ago •source chicago.gov • details

Report date: Feb 26, 2020
5. Procedures for responding to vomiting and diarrheal events
- comments: no procedure in place for responding to vomiting and diarrheal events. Instd to provide procedure and necessary supplies effective against norovirus. Priority foundation 7-38-005 citation issued.

10. Adequate handwashing sinks properly… See more

#chicago #illinois #unitedstates

15   Comments Comment

Regulatory Report

McDonald's, 6336 S Ashland Ave , Chicago, Il, USA

6 years ago •source chicago.gov • details

Report date: Feb 26, 2020
10. Adequate handwashing sinks properly supplied and accessible
- comments: unable to utilize handwash sink at main assembly line, hot water temperature of 146. 3f, and cold water faucet handle missing. Instd to repair same and maintain water temperature at 100f-120f. Citation… See more

#mcdonalds #chicago #illinois #unitedstates

15   Comments Comment

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