Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity
Updated:
1 week ago •reported by user-ytprc195 •details
1 week ago •reported by user-ppbf9392 •details
1 week ago •source agriculture.ny.gov
Recall notice
1 week ago •reported by user-qkdfp464 •details
2 weeks ago •reported by user-cdzjq614 •details
2 weeks ago •reported by user-ttybd948 •details
2 weeks ago •reported by user-gntdw236 •details
2 weeks ago •reported by user-zphn4363 •details
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