Regulatory Report
Big Louie's Pizzeria, 1990 E Sunrise Blvd, Fort Lauderdale, FL 33304, USA
4 years ago •source miamiherald.com • details
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Walk in cooler - 3 pans lasagne (45-52°F). Per operator items were cooked yesterday and held in walk in overnight. Observed…
