Ban Po Jung Korean Restaurant, 3450 W Foster Ave, Chicago, IL, USA
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Report date: Feb 20, 2024
23. Proper date marking and disposition
- comments: observed ready-to-eat,(tcs foods) held for more than 24 hours in kitchen cooler (soups and beef) not date marked to indicate the date in which the foods must be consumed or discarded. Management instructed to
23. Proper date marking and disposition
- comments: observed ready-to-eat,(tcs foods) held for more than 24 hours in kitchen cooler (soups and beef) not date marked to indicate the date in which the foods must be consumed or discarded. Management instructed to
date mark all ready-to-eat, (tcs foods) held more than 24 hours. Priority foundation violation 7-38-005,citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed stock food items stored on the floor near the ice maker. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units and maintain.
40. Personal cleanliness
- comments: observed manager with no hair restraint in the food prep area. Instructed manager to provide and maintain while in the food prep area.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: instructed to properly store and invert kitchenware pots/pans stored on kitchen storage racks to prevent contamination before use and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in the kitchen prep area covered with deep grooves and dark stains. Instructed to repair or replace and maintain to smooth and easily cleanable surfaces.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods stored in plastic grocery bags inside of the kitchen freezer. Instructed to use only food grade storage bags or containers and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors around the hot water heater in the kitchen prep area with excessive dried-up food debris spillage. Instructed to clean floors in detail and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to remove accumulation of dusts on the ceiling ventilation covers in washrooms and maintain.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: observed stock food items stored on the floor near the ice maker. Instructed manager to properly store and protect food items from contamination while stored by elevating at least 6 inches from the floor on raised shelving units and maintain.
40. Personal cleanliness
- comments: observed manager with no hair restraint in the food prep area. Instructed manager to provide and maintain while in the food prep area.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: instructed to properly store and invert kitchenware pots/pans stored on kitchen storage racks to prevent contamination before use and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed cutting boards in the kitchen prep area covered with deep grooves and dark stains. Instructed to repair or replace and maintain to smooth and easily cleanable surfaces.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen foods stored in plastic grocery bags inside of the kitchen freezer. Instructed to use only food grade storage bags or containers and maintain.
55. Physical facilities installed, maintained & clean
- comments: observed dirty floors around the hot water heater in the kitchen prep area with excessive dried-up food debris spillage. Instructed to clean floors in detail and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: instructed to remove accumulation of dusts on the ceiling ventilation covers in washrooms and maintain.
Source: chicago.gov
1.6K
Report date: Jul 11, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in prep/wait stop station.
37. Food properly labeled; original container
- comments: instructed to label all food storage containers identified with common name (sugar, rice,
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in prep/wait stop station.
37. Food properly labeled; original container
- comments: instructed to label all food storage containers identified with common name (sugar, rice,
flour, salt etc).
39. Contamination prevented during food preparation, storage & display
- comments: instructed to store food items 6' off the floor to prevent contamination in rear storage area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repaint exterior top and sides of grease box with rust accumulation underneath 3 compartment sink.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain interior surfaces of reach-in cooler and freezers.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage racks with excessive grease and dried food debris accumulation inside all reach-in coolers.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of all food storage containers in rear storage and in prep area.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to clean and maintain rear outside garbage area. Noted some litter on ground.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners throughout rear prep/cooking area and storage area.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and remove unnecessary articles in rear storage area and in the prep/wait staff area to prevent pest harborage.
57. All food employees have food handler training
- comments: all food handlers with expired food handler training certificates. Instructed to provide current certificate for each employee.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report# 2521361 issued on 06-15-2021. Priority foundation violation 7-42-090 citation issued #47 - repaint the wood shelf under the prep table. #49 - clean the grease on the stove and the grime on the wire storage rack above the mop sink. #53 - no covered waste receptacle was provided in the women's washroom. Management instructed to provide. #58 - observed the certified food manager without an allergen training certificate. Management instructed that all certified managers must show proof of training.
Source: chicago.gov
39. Contamination prevented during food preparation, storage & display
- comments: instructed to store food items 6' off the floor to prevent contamination in rear storage area.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repaint exterior top and sides of grease box with rust accumulation underneath 3 compartment sink.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain interior surfaces of reach-in cooler and freezers.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain storage racks with excessive grease and dried food debris accumulation inside all reach-in coolers.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain interior and exterior surfaces of all food storage containers in rear storage and in prep area.
54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to clean and maintain rear outside garbage area. Noted some litter on ground.
55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners throughout rear prep/cooking area and storage area.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and remove unnecessary articles in rear storage area and in the prep/wait staff area to prevent pest harborage.
57. All food employees have food handler training
- comments: all food handlers with expired food handler training certificates. Instructed to provide current certificate for each employee.
60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report# 2521361 issued on 06-15-2021. Priority foundation violation 7-42-090 citation issued #47 - repaint the wood shelf under the prep table. #49 - clean the grease on the stove and the grime on the wire storage rack above the mop sink. #53 - no covered waste receptacle was provided in the women's washroom. Management instructed to provide. #58 - observed the certified food manager without an allergen training certificate. Management instructed that all certified managers must show proof of training.
Source: chicago.gov
1.6K
Ban Po Jung Korean Restaurant, West Foster Avenue, Chicago, IL, USA
2 years ago •reported by user-mtqqc879
I think it was food from a korean restaurant 6 hours after he ate the squid with veg he started vomiting and had stomach crampd
Last night | Symptoms: Vomiting, Diarrhea, Nausea, Cramps
Last night | Symptoms: Vomiting, Diarrhea, Nausea, Cramps
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