Chayhana, 2245 W Irving Park Rd, Chicago, IL, USA
Latest report:
Report date: Aug 11, 2021
38. Insects, rodents, & animals not present
- comments: instructed to remove all dead cockroaches throughout the front prep and rear prep/3-compartment sink areas and in utility mop sink room and washroom areas. Remove dead insects from lightshields.
49. Non-food/food contact surfaces
38. Insects, rodents, & animals not present
- comments: instructed to remove all dead cockroaches throughout the front prep and rear prep/3-compartment sink areas and in utility mop sink room and washroom areas. Remove dead insects from lightshields.
49. Non-food/food contact surfaces
clean
- comments: accumulated grease and debris on interior and exterior surfaces of cooking equipment, shelves, bulk food containers, coolers etc. Must clean all equipment and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12--observed heavy build up of dirt and food debris on floors and walls throughout both prep areas. Instructed to detail clean and maintain all floors and walls in good condition.
55. Physical facilities installed, maintained & clean
- comments: unused, dirty equipment (grill) at front cooking area. Also, clutter and unnecesary items in rear utility room and washroom. Must remove all unecessary items, properly store all else to prevent pest harborage and to facilitate cleaning.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation #38 not corrected from report #2523500 on 08/02/2021: continue to observe evidence of pest activity in multiple areas of the premises: 11 live cockroaches at front prep area on wall outlet cover behind tagged 2 door stand-up cooler, and 4 cockroaches on floor at corner underneath the handwashing sink and around and 7 in between electrical wires on floor next to the coca cola cooler and front counter areas. 8 live cockroaches in the following areas: on top of the grease trap box and on floor on southeast corner next to to 3-compartment sink area and on motor behind the rear chest freezer and in rear utility mop sink room and in washroom. Instructed to eliminate cockroaches, detail clean all surfaces and remove evidence of pest activity and sanitize all affected areas. Pest control service is needed to eliminate the pest activity. Priority violation 7-42-090, citation issued.
Source: chicago.gov
- comments: accumulated grease and debris on interior and exterior surfaces of cooking equipment, shelves, bulk food containers, coolers etc. Must clean all equipment and maintain.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12--observed heavy build up of dirt and food debris on floors and walls throughout both prep areas. Instructed to detail clean and maintain all floors and walls in good condition.
55. Physical facilities installed, maintained & clean
- comments: unused, dirty equipment (grill) at front cooking area. Also, clutter and unnecesary items in rear utility room and washroom. Must remove all unecessary items, properly store all else to prevent pest harborage and to facilitate cleaning.
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation #38 not corrected from report #2523500 on 08/02/2021: continue to observe evidence of pest activity in multiple areas of the premises: 11 live cockroaches at front prep area on wall outlet cover behind tagged 2 door stand-up cooler, and 4 cockroaches on floor at corner underneath the handwashing sink and around and 7 in between electrical wires on floor next to the coca cola cooler and front counter areas. 8 live cockroaches in the following areas: on top of the grease trap box and on floor on southeast corner next to to 3-compartment sink area and on motor behind the rear chest freezer and in rear utility mop sink room and in washroom. Instructed to eliminate cockroaches, detail clean all surfaces and remove evidence of pest activity and sanitize all affected areas. Pest control service is needed to eliminate the pest activity. Priority violation 7-42-090, citation issued.
Source: chicago.gov
1.6K
Report date: Aug 2, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed hand washing sink in rear dish area rendered inaccessible by large mixer placed in front of it. Instructed to remove mixer and maintain all exposed hand sinks free and accessible
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed exposed hand washing sink in rear dish area rendered inaccessible by large mixer placed in front of it. Instructed to remove mixer and maintain all exposed hand sinks free and accessible
for hand washing. Priority foundation violation 7-38-030(c). Citation issued.
22. Proper cold holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside 2 door cooler located in front prep area: yogurt at 54. 7f, beef at 55. 2f, and chicken at 54. 8f. Management voluntarily discarded and denatured approximately 20lbs of product valued at approximately $100. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.
29. Compliance with variance/specialized process/haccp
- comments: observed facility making yogurt on site without approved haccp plan from chicago department of public health. Instructed management to either buy commercially produced yogurt from a licensed dealer or receive variance approval from cdph. Priority violation 7-38-005. Citation issued.
32. Variance obtained for specialized processing methods
- comments: observed yogurt being made on site without a haccp plan. See violation #29 for citation information. Priority foundation violation 7-38-005. Citation combined with citation for violation #29.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 door cooler in front prep area containing tcs items such as yogurt, beef, and chicken maintaining an improper ambient temperature of 54. 5f. Cooler tagged and held for inspection. Instructed to maintain all coolers at or below 41f at all times. Priority violation 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed 7 live roaches throughout front prep area behind customer service counter. Instructed to receive additional pest control service and maintain facility free of pests. Priority foundation violation 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed customer entered rear prep and dish area to use restroom. Instructed pic to maintain prep and dish areas free of persons unnecessary to the food service operation. Priority foundation violation 7-38-005. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical testing kit on site for determining chemical sanitizer concentration of 3 compartment sink and low temperature dish machine. Instructed to maintain chemical testing kit on site at all times. Priority foundation violation 7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at exposed hand sink located next to stove. Instructed to repair or replace and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of dirt and food debris on floors and walls throughout both prep areas. Instructed to detail clean and maintain in good condition.
Source: chicago.gov
22. Proper cold holding temperatures
- comments: observed the following tcs items held at the stated improper temperatures inside 2 door cooler located in front prep area: yogurt at 54. 7f, beef at 55. 2f, and chicken at 54. 8f. Management voluntarily discarded and denatured approximately 20lbs of product valued at approximately $100. Instructed to maintain all tcs items at or below 41f at all times. Priority violation 7-38-005. Citation issued.
29. Compliance with variance/specialized process/haccp
- comments: observed facility making yogurt on site without approved haccp plan from chicago department of public health. Instructed management to either buy commercially produced yogurt from a licensed dealer or receive variance approval from cdph. Priority violation 7-38-005. Citation issued.
32. Variance obtained for specialized processing methods
- comments: observed yogurt being made on site without a haccp plan. See violation #29 for citation information. Priority foundation violation 7-38-005. Citation combined with citation for violation #29.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed 2 door cooler in front prep area containing tcs items such as yogurt, beef, and chicken maintaining an improper ambient temperature of 54. 5f. Cooler tagged and held for inspection. Instructed to maintain all coolers at or below 41f at all times. Priority violation 7-38-005. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed 7 live roaches throughout front prep area behind customer service counter. Instructed to receive additional pest control service and maintain facility free of pests. Priority foundation violation 7-38-020(a). Citation issued.
39. Contamination prevented during food preparation, storage & display
- comments: observed customer entered rear prep and dish area to use restroom. Instructed pic to maintain prep and dish areas free of persons unnecessary to the food service operation. Priority foundation violation 7-38-005. Citation issued.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical testing kit on site for determining chemical sanitizer concentration of 3 compartment sink and low temperature dish machine. Instructed to maintain chemical testing kit on site at all times. Priority foundation violation 7-38-005. Citation issued.
51. Plumbing installed; proper backflow devices
- comments: observed low water pressure at exposed hand sink located next to stove. Instructed to repair or replace and maintain in good condition.
55. Physical facilities installed, maintained & clean
- comments: observed heavy build up of dirt and food debris on floors and walls throughout both prep areas. Instructed to detail clean and maintain in good condition.
Source: chicago.gov
1.6K
Report date: Jan 11, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no employee health policy on premises. Instructed manager must provide an employee health policy on premises. Priority foundation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and
diarrheal events
- comments: no vomit and diarrhea cleaning procedure on premises. Instructed manager must provide a vomit and diarrhea cleaning procedure with all necessary items as outlined in policy on premises. Priority foundation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed 2 live roach crawling on floor and 5 live small flies on walls at dishwash area. Instructed manager must remove all pest activity by date of reinpection. 7-38-020(a).
51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located at mop sink. Must provide and make visible a backflow prevention device for mop sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacl in washroom. Must provide.
60. Previous core violation corrected
- comments: previous core violation from report #2293971 dated on 06/20/19 not corrected#52-no grease trap at 3-compartment sink drain pipe. Must provide/install a grease trap for 3-compartment sink by date of reinspection. 7-42-090 no citation issued.
Source: chicago.gov
- comments: no vomit and diarrhea cleaning procedure on premises. Instructed manager must provide a vomit and diarrhea cleaning procedure with all necessary items as outlined in policy on premises. Priority foundation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed 2 live roach crawling on floor and 5 live small flies on walls at dishwash area. Instructed manager must remove all pest activity by date of reinpection. 7-38-020(a).
51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located at mop sink. Must provide and make visible a backflow prevention device for mop sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacl in washroom. Must provide.
60. Previous core violation corrected
- comments: previous core violation from report #2293971 dated on 06/20/19 not corrected#52-no grease trap at 3-compartment sink drain pipe. Must provide/install a grease trap for 3-compartment sink by date of reinspection. 7-42-090 no citation issued.
Source: chicago.gov
1.6K
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Source: www.quebec.ca
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Source: www.fda.gov
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Source: www.fda.gov
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