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Chipotle Mexican Grill, 210 W North Ave, Chicago, IL, USA

Total all time reports:  3
Latest report: November 20, 2020 9:01 AM

November 20, 2020 9:01 AM

“Report date: Nov 17, 2020
58. Allergen training as required
- comments: no proof of allergen training or certificates for all city of chicago certified food managers. Must provide.

Source: chicago.gov See Less
Reported By Iwaspoisoned.com User
Symptoms: Diarrhea Fever Nausea

August 22, 2017 10:37 PM

Burrito bowl, steak must have got me sick :( diarrhea, stomach pain, and weak feeling See Less
Reported By Iwaspoisoned.com User

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Chipotle Mexican Grill, 2235 Southwest 37th Avenue, Miami, FL, USA

Symptoms: Diarrhea Other Stomach Pain
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Tutti Frutti Coffee Shop, 5349 W Belmont Ave , Chicago, Il, USA

Tutti frutti Coffee shop, 5349 W Belmont Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 15, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide and maintain handwashing signage at handsink (kitchen prep area).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: o... See Morebserved stained cutting boards in kitchen food prep area. Instructed to resurface or replace the cutting boards and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain the interior of the microwave and all coolers.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair broken floor tiles in front of the kitchen 3-compartment sink area and broken floor along the front newly installed window areas in customer dining area.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize kitchen storage racks and remove unnecessary articles and broken/unused coolers due to potential pest harborage and elevate stock items at least 6' inches off the floor.

60. Previous core violation corrected
- comments: previous core violation not corrected from inspection report#2370098 dated:05/04/2020 36-4-204. 112(b): **c** temperature measuring devices (no thermometer in equipment) missing visible thermometr inside the small reach in cooler in the front area. Must provide and maintain. Aug 4, 2020 41-3-304. 14: **c** wiping cloths, use limitation must store wiping cloth for wiping the prep tables, chopping board on a bucket with sanitizing solution in between uses. Aug 4, 2020 49-4-601. 11(b): (b) the food-contact surfaces of cooking equipment and pans shall be kept free of encrusted grease deposits and other soil accumulations. Exterior surfaces of the cooking stove not clean. Instructed to detail clean and maintain. Aug 4, 2020 55-6-201. 11: **c** floors, walls, and ceilings- cleanability instructd to detail clean the floor in the cook line, prep area and maintain. Aug 4, 2020 55-6-501. 11: **c** maintained in good repair, facilities (facilities not in good repair) water stained ceiling tiles in the dining area close to the window and above the hand sink in the front area. Must replace the ceiling tiles and maintain. Aug 4, 2020 56-4-202. 18: **c** ventilation hood systems, filters ventilation hood/filter with grease and dust build-up. Must detail clean and maintain. Aug 4, 2020 #58-allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and maintain certificate on site. Instructed to correct noted violation and maintain by 1/22/21. Priority foundation violation 7-42-090, no citation issued.

Source: chicago.gov
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West River Cafe, 4400 N Kedzie Ave , Chicago, Il, USA

West River Cafe, 4400 N Kedzie Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 15, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed that all employees must sign a copy of the employee health policy. Priority fou... See Morendation 7-38-010. No citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no exposed hand washing sink in the front food prep area of the facility where coffee and drinks are prepared and served. Management instructed to install an exposed hand washing sink in this area. Priority foundation 7-38-030(c). Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure on the menu for raw or undercooked food items. Management instructed to disclose and identify which foods can be ordered raw or undercooked and link those items to the reminder statement on the menu. Priority foundation 7-38-005. No citation issued.

38. Insects, rodents, & animals not present
- comments: observed 3 live cockroaches on the floor and walls of the rear food prep area around the 3 compartment sink and behind the prep table. Also observed approximately 60 rat droppings on the basement floor in the storage areas and underneath the staircase. Management instructed to clean and remove all rodent droppings from the basement area. Additional pest control service is needed to eliminate all pest activity from the premises. Priority foundation 7-38-020(a). Citation issued.

38. Insects, rodents, & animals not present
- comments: observed a dead rat on a glueboard in the basement area near the staircase. Management instructed to remove the dead rodent. Also observed dead insects on the floor of the basement, the floor of the food prep area and inside of the cabinets at the front food prep area. Management instructed to clean and remove all dead insects from the premises.

41. Wiping cloths: properly used & stored
- comments: observed wet wiping cloths stored on top of the prep tables. Management instructed to store all wet wiping cloths in a container of sanitizer when not in use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed frozen food stored in a plastic grocery bag in the chest freezer in the basement. Management instructed to use only food grade storage bags or containers.

49. Non-food/food contact surfaces clean
- comments: clean the grease on the prep table next to the deep fryer.

56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease on the ventilation hood and filters.

57. All food employees have food handler training
- comments: observed a food handling employee with an invalid food handler certificate. Management instructed that all employees must show a valid proof of training.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

All Aboard Learning Express, 4008 W Rosemont Ave , Chicago, Il, USA

All Aboard Learning Express, 4008 W Rosemont Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper water temperature at hand washing sink in kindergarten kids bathroom at 92. 7f, improper water temperature found at hand washing sink in room b at 95. 7f and improper water tem... See Moreperature found at hand washing sink in kids bathroom in room c at 92. 5f. Instructed manager proper hot water temperature must be at 100. 0f or higher through a mixing valve or combination faucet. Priority violation. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site. Must provide at all times. Priority foundation. 7-38-005. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Subway, 4157 W Peterson Ave , Chicago, Il, USA

Subway, 4157 W Peterson Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hand washing signage missing from hand sink at front prep area. Must provide.

21. Proper hot holding temperatures
- comments: observed meatballs at improper hot holding temperatu... See Morere at 113. 7f. Instructed manager proper hot holding temperature must be at 135. 0f or above. Priority violation. 7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: observed water not draining at hand washing sink at front prep area preventing employees from washing hands. Instructed manager to repair hand sink to have water fully drain so water doesn't overflow and employees can use sink to wash hands. Priority violation. 7-38-030(c) citation issued.

Source: chicago.gov
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La Huarachita, 3334 N Milwaukee Ave , Chicago, Il, USA

La Huarachita, 3334 N Milwaukee Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to provide a signed employee health policy for each employee. Priority foundati... See Moreon violation 7-38-010, no citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the menus. Management instructed to disclose which foods can be ordered 'raw' or undercooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or undercooked foods can increase your risk of foodborne illness. Priority foundation violation 7-38-005, no citation issued.

36. Thermometers provided & accurate
- comments: instructed to replace broken thermometer in rear food prep area refrigerator and maintain.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed pots and pans in rear food prep area storage racks not properly stored. Instructed to properly store and invert to prevent contamination before use.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards at rear food prep area. Instructed to resurface or replace the cutting boards and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to detail clean and maintain manual can opener with dried-up food debris and housing attached to the food prep table at rear food prep area.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the following areas with grease build-up interior bottom compartment of deep fryer, sides of hot cooking equipment and top of stove, interior of microwave and prep coolers.

55. Physical facilities installed, maintained & clean
- comments: observed broken/unused refrigeration equipment and in storage areas. Instructed to remove all unnecessary or unused articles and equipment due to potential pest harborage and stock items at rear storage area must be elevated at least 6' inches off the floor.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors with debris along walls and in all corners throughout food prep areas and storage areas and in washroom.

56. Adequate ventilation & lighting; designated areas used
- comments: observed burnt-out light bulbs at rear food prep area. Instructed to replace burn-out light bulbs and maintain adequate lighting at all times.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Your New Casa Del Gallo Bravo, Inc., 3714 W Lawrence Ave, Chicago, Il, USA

El Gallo Bravo S. N .🏠, West Lawrence Avenue, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: 2-102. 14(o) observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priorit... See Morey foundation 7-38-010. No citation issued.

5. Procedures for responding to vomiting and diarrheal events
- comments: 2-501. 11 observed no clean up procedure or supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide both. Priority foundation 7-38-005. No citation issued.

40. Personal cleanliness
- comments: 2-402. 11 observed the food handling employees preparing food without a hair restraint. Management instructed that all food handling employees must wear a hair restraint while preparing food.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed chipped paint and rust on the wire storage shelves in the walk-in cooler. Management instructed to scrape and repaint or replace the rusted wire storage shelves.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 11 observed frozen food items stored in plastic grocery bags. Management instructed to use only food grade storage bags or containers.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 the doors for the 3 door prep cooler across from the grill do not close and seal. Management instructed to replace the door gaskets so that the doors seal and close properly.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 detail clean the interior of the chest freezer and storage shelves.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 repair the drain line water leak under the 3 compartment sink in the rear prep area.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 replace the broken floor tiles in front of the 3 door prep cooler at the cook's line. Repair the frp wall near the hvac/utility closet so that there are no gaps for pest harborage conditions. Scrape and repaint the chipped paint on the wall of the rear storage room. Repair the middle section of metal flooring for the walk-in freezer where the floor is buckled and coming up.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the heavy grease buildup on the wall behind the cooking equipment and in the rear storage room.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-304. 11 must provide a working ventilation fan in the women's washroom.

56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 observed no light shield over the light fixture in the rear storage room. Must provide.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violations were not corrected from report #2472239 on 1/4/21: 38 - observed approximately 40 live small flying insects on the walls and ceiling of the basement food prep and storage areas. Additional pest control service is needed to eliminate the pest activity. 60 - previous core violations not corrected from report #2293977 on 6/20/19: 37 - all bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package. 49 - must clean food debris build up from fryer cabinet, wheel bases of all equipment. Must clean food debris at interior of cooling units. 55 - must clean debris build up from floor along with wall bases in prep and dishwashing areas, walk-in freezer. Priority 7-42-090. No citation issued.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Dunkin Donuts Baskin Robbins, 6001 W Addison St , Chicago, Il, USA

Dunkin' / Baskin-Robbins, 6001 W Addison St, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at all handsinks (washrooms).

38. Insects, rodents, & animals not present
- comments: observed side entrance door(addison side) with opening appr... See Moreoximately 1/4' inch at bottom of door. Instructed to make door tight fitting all across the bottom to prevent pest entry.

38. Insects, rodents, & animals not present
- comments: observed approximately 20 live small flies on the walls at the front food prep area (baskin robbins side) and walls and ceiling leading into the washrooms. Instructed to detail clean and sanitize affected areas and pest control service is now reccomended. Priority foundation violation 7-38-020(a),citation issued.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting board on top of prep cooler at front prep area. Instructed to resurface or replace the cutting boards.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rust on the wire storage racks in the walk-in cooler. Instructed to remove rust and/or replace the shelves and maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean the interior of the microwave and prep coolers to remove food debris spillage.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean floors with debris along walls and in all corners throughout food prep areas and in washrooms.

56. Adequate ventilation & lighting; designated areas used
- comments: observed dim lighting inside the walk-in-cooler. Instructed to provide brighter bulb and maintain adequate lighting at all times.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Taco Burrito King, 5413 W Belmont Ave , Chicago, Il, USA

Taco Burrito King, 5413 W Belmont Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 13, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the wall menu board. Management instructed to disclose which foods can be ordered 'raw' or undercooked and link those foods with an ast... See Moreerisk (*) to a reminder statement that states that eating raw or undercooked foods can increase your risk of foodborne illness. Priority foundation violation 7-38-005, no citation issued.

37. Food properly labeled; original container
- comments: instructed to properly label food containers/bins identified with common name (salt, sugar, cinnamon etc) and maintain.

38. Insects, rodents, & animals not present
- comments: observed rear exit door not pest proofed approx: 1/4' gap at bottom left corner of door. Instructed make door tight fitting at corner of door to prevent pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice build up inside the walk-in freezer on the floor and shelves. Instructed to repair and maintain the condensation units.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repair broken handle lock at walk-in-freezer door and to maintain.

49. Non-food/food contact surfaces clean
- comments: instructed to detail clean interior of refrigerator across from the cooking grill to remove food debris spillage.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean ceiling above the front counter service to remove food splashed debris and maintain.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and organize utility mop sink room and 2nd floor dry storage room and remove unnecessary articles due to potential pest harborage and elevate mops, brooms cleaning equipment off the floor at least 6' inches.

55. Physical facilities installed, maintained & clean
- comments: instructed to repair stainless steel surface with holes on wall along the rear meat prep table area and to maintain.

58. Allergen training as required
- comments: allergen training is required for all employees that have a city of chicago food sanitation certificate. Instructed to complete training and keep certificate on site.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Aden Poultry, 2731 W Lawrence Ave , Chicago, Il, USA

Aden Live Poultry, 2731 W Lawrence Ave, Chicago, IL, USA

January 16, 2021 9:01 AM

“Report date: Jan 13, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy signed by all employees working on the premises during the inspection. Management instructed that all employees must s... See Moreign the employee health policy. Priority foundation 7-38-010. No citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem probe thermometer on the premises to take cold food temperatures. Management instructed to provide. Priority foundation 7-38-005. Citation issued.

49. Non-food/food contact surfaces clean
- comments: bird and rabbit cages were heavily soiled with feces and debris. Must clean the bird cages as often as is necessary to remove feces and debris.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing door device provided on the washroom door. Management instructed to install.

57. All food employees have food handler training
- comments: observed several food handling employees without a food handling certificate. Management instructed that all food handling employees must show proof of training.

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User