Chiu Quon Bakery, 1127 W Argyle St, Chicago, IL, USA
Latest report:
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Report date: Nov 12, 2021
5. Procedures for responding to vomiting and diarrheal events
- comments: found procedure/plan on-site. However, kit is not complete missing a solution to control norovirus for responding to vomiting and diarrheal events, also missing mop etc. Instructed facility to maintain any appropriate
5. Procedures for responding to vomiting and diarrheal events
- comments: found procedure/plan on-site. However, kit is not complete missing a solution to control norovirus for responding to vomiting and diarrheal events, also missing mop etc. Instructed facility to maintain any appropriate
supplies on site. Priority foundation violation 7-38-005. No citation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: must install an exposed handwashing sink in the bakery area in the kitchen. Raw and ready-to-eat tcs food are prepared at mentioned location. Priority foundation violation:7-38-030(c), no citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: one site of prep area exposed handwashing sink not accessible to hand washing. Prep table covering half of the said sink. Employee not able to easily access sink for handwashing. The table was removed upon my request and gained an accessibility to said sink. Priority foundation violation:7-38-030(c), 'consolidated with above citation'
10. Adequate handwashing sinks properly supplied and accessible
- comments: mechanical hand-drying device not in working condition nor paper towels provided at handwashing sink in the only employee washroom. Upon my request paper towel was provided by the manager. Priority foundation violation:7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink in rear prep area. Provided after my request. Priority foundation violation:7-38-030(c) 'consolidated with above citation'
15. Food separated and protected
- comments: observed fresh eggs inside an opened container, being stored shelf inside the walk-in cooler, under uncleaned shelves(excess encrusted food, black slime substance dangling from shelve above eggs). Also, uncovered cooked rice stored under raw shrimp inside a two-door reach-in cooler. Medium mix bowl being used with food in it on floor mixing food. Surrounding with non-food items. Instructed to store all foods protected properly. Food presently covered. Priority violation 7-38-005. Citation issued.
21. Proper hot holding temperatures
- comments: noted internal temperature of the following tcs food items at the food display case at counter to be improper: wide rice noodles 97. 7f to 100. 7f. Vegetables with shrimps and noddles casserole 120f to 120. 5f. Hot food must maintain a temp of 135f and above. Food discarded and denatured by the manager. Pounds 10 lbs,value $50. 00 process. Priority violation #7-38-005. Citation issued
41. Wiping cloths: properly used & stored
- comments: a bucket with sanitize solution and linen must be provided at prep tables
43. In-use utensils: properly stored
- comments: observed knives being stored improperly between prep tables in the kitchen must provide a proper knife holder/rack.
51. Plumbing installed; proper backflow devices
- comments: drain pipe under the handwashing sink in rear prep area is leaking, instructed to repair issue.
57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to provide
60. Previous core violation corrected
- comments: previous core violations not corrected from 12-16-20, report#2463821 #36) 3-302. 12 noted assorted food items at the display counter and inside refrigeration units not properly labeled with the name of products. Instructed to properly label all food items with product name, including bulk food containers. #47)4-202. 16 noted some use of milk crates for elevation at the front and kitchen area. Instructed not to use milk crates for elevation to prevent hiding places for pests. Must provide appropriate shelving for storage. #49)4-601. 11(b) instructed to detail clean and maintain all the shelves inside the walk-in cooler with dirt and old food particles. #55)6-201. 15 noted cracks (missing tiles)on the floor by the 3 compartment sink. Instructed to repair and maintain. Must also detail clean, sanitize and maintain floors along wall base and underneath equipment. Priority foundation violation:7-42-090, no citation issued
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: must install an exposed handwashing sink in the bakery area in the kitchen. Raw and ready-to-eat tcs food are prepared at mentioned location. Priority foundation violation:7-38-030(c), no citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: one site of prep area exposed handwashing sink not accessible to hand washing. Prep table covering half of the said sink. Employee not able to easily access sink for handwashing. The table was removed upon my request and gained an accessibility to said sink. Priority foundation violation:7-38-030(c), 'consolidated with above citation'
10. Adequate handwashing sinks properly supplied and accessible
- comments: mechanical hand-drying device not in working condition nor paper towels provided at handwashing sink in the only employee washroom. Upon my request paper towel was provided by the manager. Priority foundation violation:7-38-030(c) citation issued.
10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink in rear prep area. Provided after my request. Priority foundation violation:7-38-030(c) 'consolidated with above citation'
15. Food separated and protected
- comments: observed fresh eggs inside an opened container, being stored shelf inside the walk-in cooler, under uncleaned shelves(excess encrusted food, black slime substance dangling from shelve above eggs). Also, uncovered cooked rice stored under raw shrimp inside a two-door reach-in cooler. Medium mix bowl being used with food in it on floor mixing food. Surrounding with non-food items. Instructed to store all foods protected properly. Food presently covered. Priority violation 7-38-005. Citation issued.
21. Proper hot holding temperatures
- comments: noted internal temperature of the following tcs food items at the food display case at counter to be improper: wide rice noodles 97. 7f to 100. 7f. Vegetables with shrimps and noddles casserole 120f to 120. 5f. Hot food must maintain a temp of 135f and above. Food discarded and denatured by the manager. Pounds 10 lbs,value $50. 00 process. Priority violation #7-38-005. Citation issued
41. Wiping cloths: properly used & stored
- comments: a bucket with sanitize solution and linen must be provided at prep tables
43. In-use utensils: properly stored
- comments: observed knives being stored improperly between prep tables in the kitchen must provide a proper knife holder/rack.
51. Plumbing installed; proper backflow devices
- comments: drain pipe under the handwashing sink in rear prep area is leaking, instructed to repair issue.
57. All food employees have food handler training
- comments: no food handler training certificate provided on site,instructed to provide
60. Previous core violation corrected
- comments: previous core violations not corrected from 12-16-20, report#2463821 #36) 3-302. 12 noted assorted food items at the display counter and inside refrigeration units not properly labeled with the name of products. Instructed to properly label all food items with product name, including bulk food containers. #47)4-202. 16 noted some use of milk crates for elevation at the front and kitchen area. Instructed not to use milk crates for elevation to prevent hiding places for pests. Must provide appropriate shelving for storage. #49)4-601. 11(b) instructed to detail clean and maintain all the shelves inside the walk-in cooler with dirt and old food particles. #55)6-201. 15 noted cracks (missing tiles)on the floor by the 3 compartment sink. Instructed to repair and maintain. Must also detail clean, sanitize and maintain floors along wall base and underneath equipment. Priority foundation violation:7-42-090, no citation issued
Source: chicago.gov
1.6K
Report date: Dec 16, 2020
22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items at the food display counter to be improper:-sticky rice 79. 5f/84. 2f, vegetables with shrimps and noddles casserole 113. 5, onions noodles 112. 3f, shrimp noodles
22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items at the food display counter to be improper:-sticky rice 79. 5f/84. 2f, vegetables with shrimps and noddles casserole 113. 5, onions noodles 112. 3f, shrimp noodles
99. 3f, beef noodles 100. 1f, rice cake (made of rice and water 70. 3f. Manager immediately and voluntarily disposed of 80 lbs of products worth $40. 00 through denaturing process. Priority violation #7-38-005.
37. Food properly labeled; original container
- comments: noted assorted food items at the display counter and inside refrigeration units not properly labeled with name of products. Instructed to properly label all food items with product name including bulk food containers.
37. Food properly labeled; original container
- comments: prepackaged foods on display not properly labeled. Must label packages with list of allergens. Priority foundation 7-38-005. No citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of milk crates for elevation at the front kitchen area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6' away from the wall.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain all the shelves inside the walk in cooler with dirt and old food particles.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash room on premise with garbage receptacles and no lid. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.
55. Physical facilities installed, maintained & clean
- comments: noted cracks (missing tiles)on floor by the 3 compartment sink. Instructed to repair and maintain. Must also detail clean, sanitize and maintain floors along wall base and underneath equipment.
Source: chicago.gov
37. Food properly labeled; original container
- comments: noted assorted food items at the display counter and inside refrigeration units not properly labeled with name of products. Instructed to properly label all food items with product name including bulk food containers.
37. Food properly labeled; original container
- comments: prepackaged foods on display not properly labeled. Must label packages with list of allergens. Priority foundation 7-38-005. No citation issued.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted some use of milk crates for elevation at the front kitchen area. Instructed not to use milk crates for elevation to prevent hiding places for pest. Must provide appropriate shelving for storage. All food items must also be stored 6' away from the wall.
49. Non-food/food contact surfaces clean
- comments: instructed to detail clean and maintain all the shelves inside the walk in cooler with dirt and old food particles.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted wash room on premise with garbage receptacles and no lid. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms.
55. Physical facilities installed, maintained & clean
- comments: noted cracks (missing tiles)on floor by the 3 compartment sink. Instructed to repair and maintain. Must also detail clean, sanitize and maintain floors along wall base and underneath equipment.
Source: chicago.gov
1.6K
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