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Regulatory Report
Crosby's Kitchen, 3455-3457 N Southport Ave, Chicago, Il, USA
2 months ago •source chicago.gov • details
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs or posters near hand washing sinks in front bar area and basement food prep area. Must provide hand washing signs or posters at the exposed hand washing…
Regulatory Report
Crosby's Kitchen, North Southport Avenue, Chicago, IL, USA
1 year ago •source chicago.gov • details
39. Contamination prevented during food preparation, storage & display
- comments: observed buckets of produce and sauces stored on the floor in the basement dry storage area of crosby's. Instructed to elevate all items at least 6 inches off the ground.
43.…
Regulatory Report
Crosby's Kitchen, North Southport Avenue, Chicago, IL, USA
3 years ago •source chicago.gov • details
22. Proper cold holding temperatures
- comments: noted internal temperature of the following tcs food items inside service coolers to be improper:-hamburger 45. 3f, salmon 50. 4f, fish 48f, steak 60. 6f, turkey burgers 51. 6f, potatoes 45. 4f shrimp 46f. The…
Regulatory Report
Crosby's Kitchen, 3455-3457 N Southport Ave , Chicago, Il, USA
3 years ago •source chicago.gov • details
8. Hands clean & properly washed
- comments: noted employee, while wearing gloves, performed the following:- -went the the dishwashing area and back then continued to prep without washing hands or changing gloves. -dished cottage cheese in the glove and served it…
Regulatory Report
Crosby's Kitchen, North Southport Avenue, Chicago, IL, USA
4 years ago •source chicago.gov • details
16. Food-contact surfaces: cleaned & sanitized
- comments: some upper areas inside the ice machine were noted dirty. Must clean and maintain.
41. Wiping cloths: properly used & stored
- comments: all prep wiping cloths must be held in a container with…
