Dukan International Food Market, N Kedzie Ave, Chicago, IL, USA
Latest report:
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Report date: Jan 10, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed inadequate hot water temperature of 78. 8f at hand washing sink in meat prep area. Instructed to fix. Instructed manager, must provide and maintain hot water temperature of 100f at handsink.
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed inadequate hot water temperature of 78. 8f at hand washing sink in meat prep area. Instructed to fix. Instructed manager, must provide and maintain hot water temperature of 100f at handsink.
Issued 2 day notice priority violation 7-38-030(c) citation issued
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to refinish or replace cutting board with deep seams in meat prep area.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath 3 compartment sink (far right) in meat prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to seal opening between floor and wall inside boiler room.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain wall vent cover with dust accumulation in meat prep area.
Source: chicago.gov
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to refinish or replace cutting board with deep seams in meat prep area.
51. Plumbing installed; proper backflow devices
- comments: instructed to repair leaky drainpipe underneath 3 compartment sink (far right) in meat prep area.
55. Physical facilities installed, maintained & clean
- comments: instructed to seal opening between floor and wall inside boiler room.
55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain wall vent cover with dust accumulation in meat prep area.
Source: chicago.gov
1.6K
Report date: Dec 24, 2020
38. Insects, rodents, & animals not present
- comments: observed approximately 2 mice droppings on bait box on shelf on sales floor. Must removed, detail clean and sanitize. Observed approximately 3 small, black flies in deli area. Must eliminate pest issue.
49.
38. Insects, rodents, & animals not present
- comments: observed approximately 2 mice droppings on bait box on shelf on sales floor. Must removed, detail clean and sanitize. Observed approximately 3 small, black flies in deli area. Must eliminate pest issue.
49.
Non-food/food contact surfaces clean
- comments: detail clean the storage shelves throughout the premises.
Source: chicago.gov
- comments: detail clean the storage shelves throughout the premises.
Source: chicago.gov
1.6K
Report date: Dec 18, 2020
28. Toxic substances properly identified, stored, & used
- comments: observed rodent bait pellets, blocks, and bags of rodent poison stored on the floor, on the storage shelves, on top of packaged food in the retail area and behind the meat counter.
28. Toxic substances properly identified, stored, & used
- comments: observed rodent bait pellets, blocks, and bags of rodent poison stored on the floor, on the storage shelves, on top of packaged food in the retail area and behind the meat counter.
Management instructed to store rodent bait in covered, tamper-resistant bait stations. Priority 7-38-015. Citation issued.
38. Insects, rodents, & animals not present
- comments: observed a pest infestation throughout the premises. Observed over 300 mouse droppings on the floor throughout the premises and under and on the retail storage shelves and under the display coolers in the meat prep area and along the walls of the meat prep area, in the utility closet where the hot water tank is located. Also observed 10 live small flying insects in the food prep area. Management instructed to clean and remove all rodent droppings throughout the premises. Additional pest control service is needed to eliminate the pest activity. Priority 7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book on the premises. Premises has a contract from hansen pest control. Management instructed to provide a pest control log book from a licensed pest control company with all required documents. Priority foundation 7-38-020(c). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed a 1/2' gap along the bottom of the rear exit door. Must rodent proof the rear exit door next to the walk-in freezer.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must paint or seal the wood behind and in front of the cash register counter where candy is stored.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the meat prep area. Management instructed to replace or resurface the cutting boards.
49. Non-food/food contact surfaces clean
- comments: detail clean the storage shelves throughout the premises.
50. Hot & cold water available; adequate pressure
- comments: observed inadequate hot water provided on the premises. The hot water at the 3 compartment sink was at 63f. Management instructed to provide adequate hot water above 110f to wash dishes and utensils at the 3 compartment sink. Priority 7-38-030(c). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: clean and maintain the grease trap to eliminate the sewage odor at the 3 compartment sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a covered waste receptacle in the washroom.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed garbage overflowing over the top of the garbage dumpsters and a large pile of garbage stored next to the dumpsters on the ground. Management instructed to provide adequate garbage pickup to prevent the dumpsters from overflowing. Priority foundation 7-38-020(b). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: clean the floor throughout the premises especially under all retail storage shelves and in the walk-in freezer.
55. Physical facilities installed, maintained & clean
- comments: the floor for the walk-in freezer at the rear of the premises is not smooth and easily cleanable and is made of raw wood. Must provide a smooth and easily cleanable surface in the walk-in freezer. Must paint or seal the wood flooring at the crawlspace.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed a pest infestation throughout the premises. Observed over 300 mouse droppings on the floor throughout the premises and under and on the retail storage shelves and under the display coolers in the meat prep area and along the walls of the meat prep area, in the utility closet where the hot water tank is located. Also observed 10 live small flying insects in the food prep area. Management instructed to clean and remove all rodent droppings throughout the premises. Additional pest control service is needed to eliminate the pest activity. Priority 7-38-020(a). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book on the premises. Premises has a contract from hansen pest control. Management instructed to provide a pest control log book from a licensed pest control company with all required documents. Priority foundation 7-38-020(c). Citation issued.
38. Insects, rodents, & animals not present
- comments: observed a 1/2' gap along the bottom of the rear exit door. Must rodent proof the rear exit door next to the walk-in freezer.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must paint or seal the wood behind and in front of the cash register counter where candy is stored.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed stained cutting boards in the meat prep area. Management instructed to replace or resurface the cutting boards.
49. Non-food/food contact surfaces clean
- comments: detail clean the storage shelves throughout the premises.
50. Hot & cold water available; adequate pressure
- comments: observed inadequate hot water provided on the premises. The hot water at the 3 compartment sink was at 63f. Management instructed to provide adequate hot water above 110f to wash dishes and utensils at the 3 compartment sink. Priority 7-38-030(c). Citation issued.
51. Plumbing installed; proper backflow devices
- comments: clean and maintain the grease trap to eliminate the sewage odor at the 3 compartment sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a covered waste receptacle in the washroom.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed garbage overflowing over the top of the garbage dumpsters and a large pile of garbage stored next to the dumpsters on the ground. Management instructed to provide adequate garbage pickup to prevent the dumpsters from overflowing. Priority foundation 7-38-020(b). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: clean the floor throughout the premises especially under all retail storage shelves and in the walk-in freezer.
55. Physical facilities installed, maintained & clean
- comments: the floor for the walk-in freezer at the rear of the premises is not smooth and easily cleanable and is made of raw wood. Must provide a smooth and easily cleanable surface in the walk-in freezer. Must paint or seal the wood flooring at the crawlspace.
Source: chicago.gov
1.6K
Report date: May 28, 2020
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified food
2. City of chicago food service sanitation certificate
- comments: no city of chicago certified food manager on site during the inspection while the temperature control for safety foods (chicken) has been prepared and served. Instructed a city of chicago certified food
manager must be on site at all times foods are being prepared and served. Priority foundation violation 7-38-012. Citation issued
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employees health policy. Must provide and maintain. (priority foundation-7-38. 010-no citation issued)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005
10. Adequate handwashing sinks properly supplied and accessible
- comments: a sign or poster that notifies food employees to wash their hands not provided on exposed hand washing sinks. Signs shall be provided at all handshaking sinks used by food employees
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision in restrooms of facility paper towels. And on exposed hand washing sink. Must obtain, repair and maintain. Priority foundation violation 7-38-030(c) no citation issued
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers
36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking food temperatures. Must provide. (priority foundation-no citation issued) -7-38-005
37. Food properly labeled; original container
- comments: prepackaged foods on display no food label. Instructed manager to provide the common name of the food, a list of ingredients; the name and place of business of the manufacturer, packer, or distributor; and the name of the food source for each major food allergen contained in the food. Instructed to provide. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book on site during inspection. Must provide and maintain all required pest control records and documents. Priority foundation violation. 7-38. 020 (c) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: no splash guard on exposed hand sink and meat slicing equipment. Must install a washable splash guard.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside walk in freezer unit stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer pf. Priority foundation. 7-38-005 no citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted the bathroom door at the rear storage area not self closing. Instructed to provide a self closing device at the door and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no commercial trash container for facility. Must provide and maintain priority foundation violation 7-38-020(b) no citation issued
55. Physical facilities installed, maintained & clean
- comments: observed that mops have been stored on floors in food prep area. Must place mops in position that can allows them air dry with out soiling walls and floors
55. Physical facilities installed, maintained & clean
- comments: must remove or organize excessive clutter through out the store rear area. Must remove all unnecessary items, properly elevate stock 6' off the floor and away from the walls for better cleaning and pest monitoring. Instructed to maintain.
57. All food employees have food handler training
- comments: observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act
61. Summary report displayed and visible to the public
- comments: no previous inspection summary report posted on site from 5. 19. 2017,report #2088457,. New summary report given and posted priority foundation violation: 7-42-010(b),no citation issued
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employees health policy. Must provide and maintain. (priority foundation-7-38. 010-no citation issued)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up of vomiting and diarrhea procedure and clean-up kit on premises during inspection. Instructed to have said procedure along with required equipment for clean-up. Priority foundation violation. No citation issued. 7-38-005
10. Adequate handwashing sinks properly supplied and accessible
- comments: a sign or poster that notifies food employees to wash their hands not provided on exposed hand washing sinks. Signs shall be provided at all handshaking sinks used by food employees
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying provision in restrooms of facility paper towels. And on exposed hand washing sink. Must obtain, repair and maintain. Priority foundation violation 7-38-030(c) no citation issued
36. Thermometers provided & accurate
- comments: noted no thermometers inside refrigeration unit conspicuously posted to monitor the ambient temperature of equipment. Instructed to equip all refrigeration units with accurate and working thermometers
36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking food temperatures. Must provide. (priority foundation-no citation issued) -7-38-005
37. Food properly labeled; original container
- comments: prepackaged foods on display no food label. Instructed manager to provide the common name of the food, a list of ingredients; the name and place of business of the manufacturer, packer, or distributor; and the name of the food source for each major food allergen contained in the food. Instructed to provide. Must label packages with food name, ingredients, net contents, source and list of allergens. Priority foundation 7-38-005. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed no pest control log book on site during inspection. Must provide and maintain all required pest control records and documents. Priority foundation violation. 7-38. 020 (c) citation issued
39. Contamination prevented during food preparation, storage & display
- comments: no splash guard on exposed hand sink and meat slicing equipment. Must install a washable splash guard.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: noted assorted food items inside walk in freezer unit stored inside grocery bags. Instructed to properly store all food items inside approved food grade containers
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer pf. Priority foundation. 7-38-005 no citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted the bathroom door at the rear storage area not self closing. Instructed to provide a self closing device at the door and maintain.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed no commercial trash container for facility. Must provide and maintain priority foundation violation 7-38-020(b) no citation issued
55. Physical facilities installed, maintained & clean
- comments: observed that mops have been stored on floors in food prep area. Must place mops in position that can allows them air dry with out soiling walls and floors
55. Physical facilities installed, maintained & clean
- comments: must remove or organize excessive clutter through out the store rear area. Must remove all unnecessary items, properly elevate stock 6' off the floor and away from the walls for better cleaning and pest monitoring. Instructed to maintain.
57. All food employees have food handler training
- comments: observed no food handler's training certification from employee. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act
61. Summary report displayed and visible to the public
- comments: no previous inspection summary report posted on site from 5. 19. 2017,report #2088457,. New summary report given and posted priority foundation violation: 7-42-010(b),no citation issued
Source: chicago.gov
1.6K
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Recall notice
Inter NATURA, has issued a recall for its frozen chicken wings due to potential Salmonella contamination. The product was distributed in Guadeloupe. The Salmonella contamination was discovered during routine testing. Salmonella can cause serious and sometimes fatal infections in young children, frail or elderly people, and others
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Source: rappel.conso.gouv.fr
The recalled product is the:
- Inter NATURA frozen chicken wings, class A
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- The product is sold in a film-wrapped tray and is meant to be stored in the freezer.
- The specific batch being recalled is Lot 850
- Best before date of 27/09/2024.
- The product was sold between 17/05/2023 and 16/10/2023.
If you have this product at home, do not consume it and return it to the store where it was purchased.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
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