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Dunkin', Glades Road, Boca Raton, FL, USA

Latest report: September 26, 2022 11:17 AM
#dunkindonuts #bocaraton #florida #unitedstates #bagel #egg

Nausea, Vomiting

2 months ago

I had a bagel with just egg and less than two hours later was so sick and vomiting. | Symptoms: Nausea, Vomiting See Less

Stay away from eggs right now, they either have salmonella or e coli, also carrying h pylori from the food poisoning in eggs.
-1 Reply 2 months ago

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:( I love muffins
Reply 6 days ago
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Closure Date: 10/10/2022

High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 10 rodent droppings under equipment in bar in dining room Approximately 5 rodent dropping under equipment on expo line across from cookline window

High Priority - Time/temperature control for safety food... See More cold held at greater than 41 degrees Fahrenheit. At the cookline, beef (50F - Cold Holding); chicken (50F - Cold Holding); cheese (50F - Cold Holding); cut tomato (50F - Cold Holding). Items moved to cooler less than 3 hours ago. Items moved back to walk in cooler to chill and cold hold. New items at appropriate temperatures brought to the line. **Corrective Action Taken**

Source: Florida Department of Health
See Less

Closure Date: 09/27/2022

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 small flying insect in front bar flying around, 1 small flying insect flying and landing at sugar cane machine. Observed 2 small flying insects... See More in bakery area. **Repeat Violation** - From follow-up inspection 2022-09-27: Observed 1 live, small flying insect on wall at front counter by blender. Operator exterminated and cleaned area. Observed 2 small flying insects At front counter by bar cooler. Operator attempted to exterminate. Observed 1 small flying insect in bakery area, operator attempted to exterminate.

High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling on freezer behind in kitchen area, 1 live roach on floor in front of walk-in cooler, 3 live roaches crawling in air conditioning storage room. Observed 1 live roach on stove in bakery area. Operator exterminated live roach on freezer and live roach under walk-in cooler door. - From follow-up inspection 2022-09-27: No live activity observed at time of inspection.

Source: Florida Department of Health
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Closure Date: 09/21/2022

High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Operator primed and corrected to 100ppm. **Corrected On-Site**

High Priority - Raw... See More sewage on ground of establishment. Outside behind kitchen running up through grease trap. Pool of waste water in hole around drain pipe in area outside behind kitchen. Employees are tracking water into the kitchen

High Priority - Sewage/wastewater backing up through floor drains. In dish area when emptying dishwasher or running water in triple sink. Employees tracking water from dish area into kitchen.

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I got food poisoning here twice in 2021. I ordered the chicken saag both times. The first time I tried to rationalize that it must have been something else because I had previously eaten here for almost a decade and loved it. Unfortunately the second time confirmed it and sadly will be my last time eating their 😭
Reply 1 month ago

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The FSAI announced the recall of Dunnes Stores Cook in The Bag Whole Irish Chicken by Western Brand due to mislabelling with an incorrect use-by date. The use-by date stated on the label is 24th November 2022 however, the correct use-by date is the 20th November 2022.... See More

The recalled product is:
- Dunnes Stores Cook in The Bag Whole Irish Chicken, 1.5kg, approval number: IE 818 EC, Batch code: 22318-223; use by date: 24th November 2022.

If you have the recalled product in your home, please do not eat it.

If you are experiencing symptoms after eating the product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.

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