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Harold's Chicken on Broadway, 3933 North Broadway, Chicago, IL, USA

Total all time reports:  1
Latest report: June 11, 2021 9:01 AM

June 11, 2021 9:01 AM

“Report date: Jun 7, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: noted no employee health policy on-site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employ... See Moreee one on site at all times. Priority foundation #7-38-010. No citation issued today

35. Approved thawing methods used
- comments: noted shrimp and chicken in water inside container in the 3 compartment sink thawing. Manager stated that the shrimp was defrosting. Discussed with management the different methods of defrosting food:- either under cold running water or inside the refrigeration unit. Product temperature was adequate at the time

48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on-site at the time of inspection. Instructed to have a test strip kit on-site at all times to monitor the strength of the sanitizer properly. Priority foundation. Violation #7-38-005. Citation issued.

51. Plumbing installed; proper backflow devices
- comments: noted leaking faucet at the 3 compartment and slow water drain at the bathroom hand wash sink. Instructed to repair the faucet and the slow drain and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: noted washroom on-premise with garbage receptacle and no lid. Instructed to provide trash cans with lids at all women washrooms and unisex washrooms

55. Physical facilities installed, maintained & clean
- comments: noted multiple holes and openings on the floor and walls at the rear. Instructed to seal all holes and openings to prevent entry places for pests.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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June 12, 2021 9:02 AM

“Report date: Jun 10, 2021
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June 12, 2021 9:02 AM

“Report date: Jun 10, 2021
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14. Required records available: shellstock tags, parasite destruction
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14. Required records available: shellstock tags, parasite destruction
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37. Food properly labeled; original container
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38. Insects, rodents, & animals not present
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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“Report date: Jun 10, 2021
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10. Adequate handwashing sinks... See Moreproperly supplied and accessible
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25. Consumer advisory provided for raw/undercooked food
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37. Food properly labeled; original container
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37. Food properly labeled; original container
- comments: all bulk pre-packaged containers of prepared cream cheeses for sale must be properly labeled with the allergen warning label. Priority foundation violation.

44. Utensils, equipment & linens: properly stored, dried, & handled
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47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
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49. Non-food/food contact surfaces clean
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51. Plumbing installed; proper backflow devices
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51. Plumbing installed; proper backflow devices
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Source: chicago.gov
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June 12, 2021 9:02 AM

“Report date: Jun 9, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
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55. Physical facilities installed, maintained & clean
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Source: chicago.gov
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June 12, 2021 9:02 AM

“Report date: Jun 9, 2021
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Source: chicago.gov
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June 12, 2021 9:02 AM

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2. City of chicago food service sanitation certificate
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