Zee's Food Market, 1759 W 79th St, Chicago, IL, USA
Latest report:
Report date: Feb 27, 2024
37. Food properly labeled; original container
- comments: must label squeeze bottles when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 25 or more mice droppings on floor at front service
37. Food properly labeled; original container
- comments: must label squeeze bottles when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 25 or more mice droppings on floor at front service
counter,on concrete ledge behind display shelf along west wall,on lower shelf of chip display. Also 2- dead mice on glueboard under cold holding display unit on sales floor and next to shelving unit in front prep area. Must remove droppings and dead mice clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 2/27/24. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of front door must make door tight fitting to prevent rodent entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed worn and pitted cutting boards in rear prep area repair or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from metal shelving units in walk in cooler,foil lined on prep table near grill.
49. Non-food/food contact surfaces clean
- comments: must clean dust build up from shelving units at service counter. Must remove grease and food debris build up from prep table,grill table,fryer cabinets,unused ice cream freeezer on sales floor,walk in cooler- shelving units,pop sleeves.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must clean soiled toilet in toilet room.
54. Garbage & refuse properly disposed; facilities maintained
- comments: must clean debris and trash from ground near garbage dumpsters and other business walk way,remove unused equipment and shelving units from rear yard as well and maintain.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles(boards,shelving units,bread crates,etc) off of floor and away from walls in front prep/dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must clean dirt build up from interior of toilet room door.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged ceiling above cooler in rear prep area.
55. Physical facilities installed, maintained & clean
- comments: must clean debris,spills and dirt build up from floor under,around,along wall bases throughout premises including toilet room and walk in cooler.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: observed a gap along bottom of front door must make door tight fitting to prevent rodent entry.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed worn and pitted cutting boards in rear prep area repair or replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from metal shelving units in walk in cooler,foil lined on prep table near grill.
49. Non-food/food contact surfaces clean
- comments: must clean dust build up from shelving units at service counter. Must remove grease and food debris build up from prep table,grill table,fryer cabinets,unused ice cream freeezer on sales floor,walk in cooler- shelving units,pop sleeves.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must clean soiled toilet in toilet room.
54. Garbage & refuse properly disposed; facilities maintained
- comments: must clean debris and trash from ground near garbage dumpsters and other business walk way,remove unused equipment and shelving units from rear yard as well and maintain.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles(boards,shelving units,bread crates,etc) off of floor and away from walls in front prep/dish washing area.
55. Physical facilities installed, maintained & clean
- comments: must clean dirt build up from interior of toilet room door.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged ceiling above cooler in rear prep area.
55. Physical facilities installed, maintained & clean
- comments: must clean debris,spills and dirt build up from floor under,around,along wall bases throughout premises including toilet room and walk in cooler.
Source: chicago.gov
368
Report date: Jun 15, 2023
2. City of chicago food service sanitation certificate
- comments: observed no valid certified food manager on duty nor food managers certificate posted to view while tcs foods are being prepared, handled and served. Such as (cooked ground beef, italian beef,cheese sauce,etc).
2. City of chicago food service sanitation certificate
- comments: observed no valid certified food manager on duty nor food managers certificate posted to view while tcs foods are being prepared, handled and served. Such as (cooked ground beef, italian beef,cheese sauce,etc).
Must provide certicate and be on site at all times. (priority foundation #7-38-012)(citation issued)
35. Approved thawing methods used
- comments: observed 3 bags of frozen chicken to the 3 comp sink in the rear thawing. Instructed manager to properly thaw foods under cool running water or inside the walk in cooler.
37. Food properly labeled; original container
- comments: instructed manager to properly label bulk storage containers in the rear with food items name.
39. Contamination prevented during food preparation, storage & display
- comments: observed the flour and some spices and meal for cooking uncoverd in the rear prep area on the top of storage containers. Instructed manager to cover overnite when not in use to prevent any contamination.
49. Non-food/food contact surfaces clean
- comments: must detail clean the interior of the walk in cooler: floors,walls,ceiling and shelving.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed the wash room not clean. Must detail clean and maintain the fixtures, the walls and floors.
Source: chicago.gov
35. Approved thawing methods used
- comments: observed 3 bags of frozen chicken to the 3 comp sink in the rear thawing. Instructed manager to properly thaw foods under cool running water or inside the walk in cooler.
37. Food properly labeled; original container
- comments: instructed manager to properly label bulk storage containers in the rear with food items name.
39. Contamination prevented during food preparation, storage & display
- comments: observed the flour and some spices and meal for cooking uncoverd in the rear prep area on the top of storage containers. Instructed manager to cover overnite when not in use to prevent any contamination.
49. Non-food/food contact surfaces clean
- comments: must detail clean the interior of the walk in cooler: floors,walls,ceiling and shelving.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed the wash room not clean. Must detail clean and maintain the fixtures, the walls and floors.
Source: chicago.gov
368
Report date: Jul 15, 2022
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)
2. City of chicago food service sanitation certificate
- comments: observed no certified food manager on
duty nor food managers certificate posted to view while tcs foods are being prepared,handled and served such as (eggs,cooked ground beef, italian beef,cheese sauce,etc). Must provide certicate and be on site at all times. (priority foundation 7-38-012)(citation issued)
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks. Must provide and maintan.
36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking food temperatures. Must provide and maintain. (priority foundation 7-38-005)(citation issued)
36. Thermometers provided & accurate
- comments: observed no thermometer for walk in cooler. Must provide and maintain.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings inside of fryer cabinet,lower shelf of prep table,on shelving unit near cooking oil ,rice,candy, chips. Also, appx. 8-10 live large flies flying around premises. A dead mouse on broom in rear storage area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/15/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1-2' gap along bottom of front door. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to prep table in rear prep area.
40. Personal cleanliness
- comments: observed food handler wearing open toe shoes while preparing food. Must provide close toe shoes.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used for food storage in walk in freezer. Must eliminate bags and provide food grade bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed worn and pitted cutting boards must repair or replace.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up fryer cabinets,grill tables,walk in cooler -shelving units & pop sleeves.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on mop sink must provide and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no garbage can with lid in toilet room must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: must finish wall in prep area to be smooth and easily cleanable. Must remove excessive caulking around pipes under front 3- compartment sink. Must repair or replace missing ceiling tiles in rear dish washing area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean-up policy procedure and items for vomiting and diarrhea. Must provide and maintain. (priority foundation 7-38-005)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand washing signs at hand sinks. Must provide and maintan.
36. Thermometers provided & accurate
- comments: observed no probe thermometer for taking food temperatures. Must provide and maintain. (priority foundation 7-38-005)(citation issued)
36. Thermometers provided & accurate
- comments: observed no thermometer for walk in cooler. Must provide and maintain.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 100 or more mice droppings inside of fryer cabinet,lower shelf of prep table,on shelving unit near cooking oil ,rice,candy, chips. Also, appx. 8-10 live large flies flying around premises. A dead mouse on broom in rear storage area. Must remove droppings. Clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 7/15/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1-2' gap along bottom of front door. Must make door tight fitting.
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to prep table in rear prep area.
40. Personal cleanliness
- comments: observed food handler wearing open toe shoes while preparing food. Must provide close toe shoes.
45. Single-use/single-service articles: properly stored & used
- comments: must store plastic wear with handles in upright position.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed grocery bags used for food storage in walk in freezer. Must eliminate bags and provide food grade bags.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed worn and pitted cutting boards must repair or replace.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink. Must provide and maintain. (priority foundation 7-38-005)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean debris build up fryer cabinets,grill tables,walk in cooler -shelving units & pop sleeves.
51. Plumbing installed; proper backflow devices
- comments: observed no backflow device on mop sink must provide and maintain.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no garbage can with lid in toilet room must provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: must finish wall in prep area to be smooth and easily cleanable. Must remove excessive caulking around pipes under front 3- compartment sink. Must repair or replace missing ceiling tiles in rear dish washing area.
56. Adequate ventilation & lighting; designated areas used
- comments: must clean debris build up from filters at hood of cooking equipment.
57. All food employees have food handler training
- comments: observed no food handlers training for employees must provide and maintain.
Source: chicago.gov
368
Recent Interesting Reports
VUA Sandwichs et Sushi ready to eat meals recalled due to undeclared allergens
3 days ago •source www.quebec.ca
Recall notice
The Ministry of Agriculture, Fisheries and Food, in collaboration with the Food Inspection Division of the City of Montreal and VUA sandwiches located at 1579, Saint-Denis street, in Montreal, has issued a recall for various dishes due to the undeclared presence of wheat, eggs, mollusks, and mustard.
As of now, no cases of allergic reactions associated with the consumption of these foods have been reported to MAPAQ.
The affected products are:
- Banh bao pork and egg (Wheat) / Unitary
- Chicken Poke (Eggs and Mustard) / Unitary
- Chicken Yakisoba (Wheat, Molluscs - Oysters) / Unitary
All batches of these products are included in the recall if their labels do not mention the presence of the allergens. These items were sold packaged in bowl-like cardboard containers or wrapped in clear plastic wrap and were sold refrigerated.
People with an allergy to wheat, eggs, shellfish or mustard, or those with celiac disease or another illness induced by the ingestion of gluten are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The affected products are:
- Banh bao pork and egg (Wheat) / Unitary
- Chicken Poke (Eggs and Mustard) / Unitary
- Chicken Yakisoba (Wheat, Molluscs - Oysters) / Unitary
All batches of these products are included in the recall if their labels do not mention the presence of the allergens. These items were sold packaged in bowl-like cardboard containers or wrapped in clear plastic wrap and were sold refrigerated.
People with an allergy to wheat, eggs, shellfish or mustard, or those with celiac disease or another illness induced by the ingestion of gluten are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
Salaisons des beliers Chef’s pâté with green pepper recalled due to Listeria
3 weeks ago •source rappel.conso.gouv.fr
Recall notice
Salaisons des Beliers has issued a recall for its Pâté du Chef au Poivre Vert due to the presence of Listeria. The product was sold in the traditional charcuterie section at E.Leclerc Templeuve in Templeuve-en-Pévèle. The presence of Listeria was discovered during routine testing. The recall procedure
is expected to end on 14/04/2024.
The recalled product is branded as Salaisons des Beliers, with the specific model or reference also being Salaisons des Beliers. The product carries a GTIN of 0245665000000, with the affected batch being Lot 240222000. The best before date on the recalled items is 07/04/2024. The product was available for sale from 11/03/2024 to 29/03/2024 and is meant to be stored in a refrigerator.
Consumers are advised not to consume the product and to return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
The recalled product is branded as Salaisons des Beliers, with the specific model or reference also being Salaisons des Beliers. The product carries a GTIN of 0245665000000, with the affected batch being Lot 240222000. The best before date on the recalled items is 07/04/2024. The product was available for sale from 11/03/2024 to 29/03/2024 and is meant to be stored in a refrigerator.
Consumers are advised not to consume the product and to return it to the point of purchase.
In case you are experiencing Listeria monocytogenes symptoms such as high fever, severe headache, stiffness, nausea, abdominal pain, and diarrhea, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr
4
Del Taco, West Olive Avenue, Merced, CA, USA
3 weeks ago •reported by user-mpygn464
I ordered the 2 for $9.30 after tax deal burritos! Ate both now my arms and legs ache, i feel nausea, cradled in a fetal position dizzy! 😵💫
| Symptoms: Nausea, Other, Dizziness, Body Ache
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Wendy's, Scott Street, Ottawa, ON, Canada
2 weeks ago •reported by user-yjjt8597
Yesterday night I ordered some chicken nuggets with fries and later that evening after midnight I started feeling unwell. I woke up at 4am with intense diarrhea and puked. I currently still have nausea and diarrhea.
| Symptoms: Nausea, Diarrhea, Vomiting
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Decker Elementary School, Village Loop Road, Pomona, CA, USA
1 week ago •reported by user-wfdd7129
I was in TLC. This is my after-school program. I ate Trix triple cherry yogurt and drank orange juice. At 3:17 PM my stomach started to hurt. I say it was the combination of dairy and citrus. DO NOT HAVE DAIRY AND CITRUS! My stomach pain went away.
| Symptoms: Stomach Pain
702
Eroski, Alteza and Bon Preu Mushroom Croquettes recalled due to Plastic Fragments
1 day ago •source www-aesan-gob-es.translate.goog
Recall notice
The Spanish Agency for Food Safety and Nutrition (AESAN) has reported a possible presence of plastic fragments in frozen mushroom croquettes from EROSKI, ALTEZA, and BON PREU brands. The alert affects consumers in several regions of Spain. The products have been distributed in Andalusia, Castilla - La
Mancha, Castilla y León, Catalonia, La Rioja, Madrid, and the Basque Country. Following the discovery, the manufacturing company has initiated a product withdrawal from the market and has informed all its customers.
The detailed information provided by AESAN indicates that the contaminated products are:
Product 1
- Product name: Porcini croquettes
- Brand: BON PREU
- Lots: 40111 (best before date Dec-25), 31122 (best before date Oct-25), and 40124 (best before date Dec-25)
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 2
- Product name: Boletus edulis mushroom croquettes
- Brand: HIGHNESS
- Lot: 31108
- Best before date: April-25
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 3
- Product name: Boletus edulis croquettes
- Brand: EROSKI
- Lots: 30610 (best before date Nov-24) and 31122 (best before date April-25)
- Product appearance: 350g bag
- Unit weight: 350g
- Temperature: Frozen
Consumers who have these products at home are advised not to consume them and return it to the store where it was purchased. The issue was discovered through the Coordinated System for Rapid Information Exchange (SCIRI), which received an alert notification from the health authorities of Catalonia.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.aesan.gob.es
The detailed information provided by AESAN indicates that the contaminated products are:
Product 1
- Product name: Porcini croquettes
- Brand: BON PREU
- Lots: 40111 (best before date Dec-25), 31122 (best before date Oct-25), and 40124 (best before date Dec-25)
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 2
- Product name: Boletus edulis mushroom croquettes
- Brand: HIGHNESS
- Lot: 31108
- Best before date: April-25
- Product appearance: 350 g bag
- Unit weight: 350g
- Temperature: Frozen
Product 3
- Product name: Boletus edulis croquettes
- Brand: EROSKI
- Lots: 30610 (best before date Nov-24) and 31122 (best before date April-25)
- Product appearance: 350g bag
- Unit weight: 350g
- Temperature: Frozen
Consumers who have these products at home are advised not to consume them and return it to the store where it was purchased. The issue was discovered through the Coordinated System for Rapid Information Exchange (SCIRI), which received an alert notification from the health authorities of Catalonia.
If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.
Source: www.aesan.gob.es
84
Chick-fil-A, Big Fish Drive, Sparks, NV, USA
14 hours ago •reported by user-vpyv8934
2 days ago. Extreme vomiting, diarrhea, high fever, can't keep anything down not even water. All these symptoms lasted from 7pm to 5am. I ate a chicken sandwich with fries and a Dr. Pepper.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Headache
Phil's Good Soups and Sauces recalled due to undeclared allergens
1 week ago •source www.quebec.ca
Recall notice
Phil's Good has issued a recall for various soups and sauces due to the undeclared presence of several allergens. The recall was announced in collaboration with the MAPAQ and the Food Inspection Division of the City of Montreal. While no cases of allergic reactions have been reported
to date, the recall is of particular importance to individuals with sensitivities to the allergens listed or those with celiac disease or other gluten-induced illnesses.
The products in question include
- Meatball Soup Matzoh (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Chicken and Noodle Soup (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- White Beans & Barley (900ml). Allergens: Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Garlic Sauce (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Saffron Aioli (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Tzatziki Sauce (230g). Allergens: Sulfites (This product could also contain nuts). Lots: All lots of which the label does not include the mention of the presence of allergens
- Andarra Sauce (230g). Allergens: Sulfites (This product could also to contain wheat, of the mustard, from sesame or groundnuts). Lots: All lots of which the label does not include the mention of the presence of allergens
All lots of these products, packaged in transparent plastic containers and sold refrigerated, are included in the recall. The label of the products included, in addition to their name, the words “Phil's Good”. The issue was identified during routine inspections by MAPAQ and the Food Inspection Division of the City of Montreal.
People who are sensitive to the allergens listed above or those with celiac disease are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
The products in question include
- Meatball Soup Matzoh (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Chicken and Noodle Soup (900ml). Allergens: Wheat/Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- White Beans & Barley (900ml). Allergens: Soya. Lots: All lots of which the label does not include the mention of the presence of allergens
- Garlic Sauce (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Saffron Aioli (230g). Allergens: Sulfites. Lots: All lots of which the label does not include the mention of the presence of allergens
- Tzatziki Sauce (230g). Allergens: Sulfites (This product could also contain nuts). Lots: All lots of which the label does not include the mention of the presence of allergens
- Andarra Sauce (230g). Allergens: Sulfites (This product could also to contain wheat, of the mustard, from sesame or groundnuts). Lots: All lots of which the label does not include the mention of the presence of allergens
All lots of these products, packaged in transparent plastic containers and sold refrigerated, are included in the recall. The label of the products included, in addition to their name, the words “Phil's Good”. The issue was identified during routine inspections by MAPAQ and the Food Inspection Division of the City of Montreal.
People who are sensitive to the allergens listed above or those with celiac disease are advised not to consume the recalled products. They must return it to the establishment where they bought it.
In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: www.quebec.ca
265
Shake Shack Vineland Pointe, Daryl Carter Parkway, Orlando, FL, USA
3 weeks ago •reported by user-nhnng543
Daughter ate chicken sandwich with lettuce, fries and chocolate shake at 8:10pm started vomiting at 5am. Delivered on time to our hotel via Uber Eats.
| Symptoms: Vomiting
472
Popeyes Louisiana Kitchen, state Rd 84, Hinesville, GA, USA
3 weeks ago •reported by user-vhgw3441
I ordered a 2 piece chicken meal and 6 wings. After eating the 2 piece chicken and fries. I started having terrible stomach along with severe vomiting and diarrhea. It's the day after and I am still having the same symptoms. I may have been poisoned or
given salmonella poisoning from the chicken. I didn't even eat the 6 wings.
| Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain
32
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