Report date: Aug 18, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand drying provision (ie paper towels) at any handwash sinks through out facility (exposed handwash sinks and in toilet rooms). Instd to provide and maintain at all times. Priority foundation 7-38-030(c)
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see above for violation issued
10. Adequate handwashing sinks properly supplied and accessible
- comments: handwash sink in front prep area unable to drain, clogged. Instd to repair and able to drain properly. Citation issued 7-38-030(c) priority foundation
16. Food-contact surfaces: cleaned & sanitized
- comments: interior panel of ice machine with slight build up. Instd to clean and maintain
16. Food-contact surfaces: cleaned & sanitized
- comments: low temperature warewashing machine unable to sanitize, 0 ppm of chlorine when testd. (not in use at time of inspection). Machine tagged and held for inspection at this time until repaired and reinspected. Priority violation 7-38-025
39. Contamination prevented during food preparation, storage & display
- comments: provide splashguard between handwash sink and 3-compartment sink in basement.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: raw wood storage shelves in basement. Instd to seal/paint same so as to be non porous easily cleanable surface.
51. Plumbing installed; proper backflow devices
- comments: missing proper stoppers for 3-compartment sink. Instd to provide proper stoppers and maintain
55. Physical facilities installed, maintained & clean
- comments: cracked and missing wall and floor tiles in front prep area at cooking line. Instd to repair and maintain so as to be a smooth, even, easily cleanable surface
55. Physical facilities installed, maintained & clean
- comments: basement floor not clean or dry. Instd to maintain floor clean and dry at all times
Source:
chicago.gov
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