Pastores Brunch, North Lincoln Avenue, Chicago, IL, USA
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Report date: Aug 16, 2021
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of the 2 door prep cooler. Observed chicken at 44. 1f, soup at 48. 4f, salsa at 46. 4f, cooked potatoes at 51. 4f, ranch dressing
22. Proper cold holding temperatures
- comments: observed improper cold holding temperatures of tcs foods inside of the 2 door prep cooler. Observed chicken at 44. 1f, soup at 48. 4f, salsa at 46. 4f, cooked potatoes at 51. 4f, ranch dressing
at 44. 6f, and beans at 49. 5f. Management instructed to maintain cold foods below 41f. Priority 7-38-005. Citation issued.
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 2 door prep cooler with an air temperature of 48. 7f. The cooler was used to store tcs foods such as chicken and soup. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.
55. Physical facilities installed, maintained & clean
- comments: clean the debris on the basement floor.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease from the ventilation hood and filters above the cooking equipment.
57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of training.
Source: chicago.gov
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed the 2 door prep cooler with an air temperature of 48. 7f. The cooler was used to store tcs foods such as chicken and soup. Management instructed to repair and maintain the cooler below 41f. Priority 7-38-005. Citation issued.
55. Physical facilities installed, maintained & clean
- comments: clean the debris on the basement floor.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease from the ventilation hood and filters above the cooking equipment.
57. All food employees have food handler training
- comments: observed several food handling employees without a food handler certificate. Management instructed that all food handling employees must show proof of training.
Source: chicago.gov
1.6K
Report date: Apr 6, 2021
28. Toxic substances properly identified, stored, & used
- comments: 7-206. 12 observed rodent bait pellets scattered on the floor throughout the basement storage area. Management instructed that all rodent bait must be stored in a covered, tamper-resistant bait station. Priority 7-38-015.
28. Toxic substances properly identified, stored, & used
- comments: 7-206. 12 observed rodent bait pellets scattered on the floor throughout the basement storage area. Management instructed that all rodent bait must be stored in a covered, tamper-resistant bait station. Priority 7-38-015.
Citation issued.
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed the door to the basement not rodent proof. There is a large hole at the bottom corner of the door and an opening in the top of the door. Management instructed to install a tight-fitting door that will not allow the entrance of rodents.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation from report #2497211 on 3/22/21 not corrected: 38 - observed evidence of rodent activity in the basement where the grease trap is located. Observed over 100 rat droppings on the floor in the basement storage rooms. Management instructed to clean and remove all rodent droppings from the basement. Additional pest control service is needed to eliminate the pest activity. Priority 7-42-090. Citation issued.
Source: chicago.gov
38. Insects, rodents, & animals not present
- comments: 6-202. 15 observed the door to the basement not rodent proof. There is a large hole at the bottom corner of the door and an opening in the top of the door. Management instructed to install a tight-fitting door that will not allow the entrance of rodents.
59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation from report #2497211 on 3/22/21 not corrected: 38 - observed evidence of rodent activity in the basement where the grease trap is located. Observed over 100 rat droppings on the floor in the basement storage rooms. Management instructed to clean and remove all rodent droppings from the basement. Additional pest control service is needed to eliminate the pest activity. Priority 7-42-090. Citation issued.
Source: chicago.gov
1.6K
Report date: Mar 22, 2021
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity in the basement where the grease trap is located. Observed over 500 rat droppings on the floor in the basement storage rooms. Management instructed to clean
38. Insects, rodents, & animals not present
- comments: 6-501. 111 observed evidence of rodent activity in the basement where the grease trap is located. Observed over 500 rat droppings on the floor in the basement storage rooms. Management instructed to clean
and remove all rodent droppings from the basement. Additional pest control service is needed to eliminate the pest activity. Priority foundation 7-38-020(a). Citation issued.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 observed holes and openings in the basement concrete floor. Management instructed to seal all holes and openings in the basement floor.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the floor of the food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 clean the grease from the ventilation hood and filters.
Source: chicago.gov
55. Physical facilities installed, maintained & clean
- comments: 6-501. 11 observed holes and openings in the basement concrete floor. Management instructed to seal all holes and openings in the basement floor.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the floor of the food prep area.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 clean the grease from the ventilation hood and filters.
Source: chicago.gov
1.6K
Report date: Mar 15, 2021
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present at all times while tcs foods are being prepared
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certificate posted on the premises. Management instructed that a certified food manager must be present at all times while tcs foods are being prepared
and served. Priority foundation 7-38-012. Citation issued.
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005. No citation issued.
49. Non-food/food contact surfaces clean
- comments: clean the interior of the microwave.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease from the ventilation hood and filters.
60. Previous core violation corrected
- comments: previous core violations from report #2386239 on 8/19/20 were not corrected: 53 - noted the bathroom door at the rear food prep area not self closing. Instructed to provide a self closing device at the door and maintain. 57 - observed no food handler's training certification from employee. Instructed that all employees must comply with food handler's training in accordance with the food handling regulation enforcement act. Priority foundation 7-42-090. No citation issued.
Source: chicago.gov
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no written employee health policy on the premises. Management instructed to have a signed employee health policy for each employee. Priority foundation 7-38-010. No citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: observed no clean up supplies on the premises to respond to vomit and diarrheal events. Management instructed to provide. Priority foundation 7-38-005. No citation issued.
49. Non-food/food contact surfaces clean
- comments: clean the interior of the microwave.
56. Adequate ventilation & lighting; designated areas used
- comments: clean the grease from the ventilation hood and filters.
60. Previous core violation corrected
- comments: previous core violations from report #2386239 on 8/19/20 were not corrected: 53 - noted the bathroom door at the rear food prep area not self closing. Instructed to provide a self closing device at the door and maintain. 57 - observed no food handler's training certification from employee. Instructed that all employees must comply with food handler's training in accordance with the food handling regulation enforcement act. Priority foundation 7-42-090. No citation issued.
Source: chicago.gov
1.6K
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