Redz Belizean Restaurant, 7605 N Paulina St, Chicago, IL, USA
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Report date: Mar 17, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the hand sink located in the front kitchen preparation area. Instructed to keep handwashing signage posted at all handsinks throughout establishment.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed no chlorine or quaterary chemical sanitzer being used at the three compartment sink while dishes were being washed. Priority violation 7-38-025. Reviewed proper sanitation methods. Citation issued.
41. Wiping cloths: properly used & stored
- comments: wiping cloths must be held in a clean container with sanitizing solution between use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed clean utensils being stored hanging above the dirty wash basin of the three compartment sink. Must properly store in a clean area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed pots to big to be washed , rinsed, and sanitized at the three compartment sink. No written procedure for the method above. Must provide.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine chemical test strips for the chlorine sanitizer on site. Priority foundation violation 7-38-005. Must provide chlorine chemical test strips. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed dirty bulk food containers. --- exterior of stand mixer with encrusted food debris. --- interior of box freezer with food debris. Must clean and maintain all.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed piled wood, construction material, cardboard boxes throughout the rear walk way to garbage and garbage area. Must remove and maintain premises clean.
55. Physical facilities installed, maintained & clean
- comments: observed unused equipment such as grills on the rear walk way. Must be removed.
55. Physical facilities installed, maintained & clean
- comments: observed water damage ceiling tiles throughout facility. Instructed to replace. ---- floors throughout the utility closet with dirt and debris. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed mechanical ventilation not operational in the employee washroom. Must repair.
58. Allergen training as required
- comments: no allergen training or certificate for all city of chicago certified food managers. Must provide.
Source: chicago.gov
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing signage at the hand sink located in the front kitchen preparation area. Instructed to keep handwashing signage posted at all handsinks throughout establishment.
16. Food-contact surfaces: cleaned & sanitized
- comments: observed no chlorine or quaterary chemical sanitzer being used at the three compartment sink while dishes were being washed. Priority violation 7-38-025. Reviewed proper sanitation methods. Citation issued.
41. Wiping cloths: properly used & stored
- comments: wiping cloths must be held in a clean container with sanitizing solution between use.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed clean utensils being stored hanging above the dirty wash basin of the three compartment sink. Must properly store in a clean area.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed pots to big to be washed , rinsed, and sanitized at the three compartment sink. No written procedure for the method above. Must provide.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chlorine chemical test strips for the chlorine sanitizer on site. Priority foundation violation 7-38-005. Must provide chlorine chemical test strips. Citation issued.
49. Non-food/food contact surfaces clean
- comments: observed dirty bulk food containers. --- exterior of stand mixer with encrusted food debris. --- interior of box freezer with food debris. Must clean and maintain all.
54. Garbage & refuse properly disposed; facilities maintained
- comments: observed piled wood, construction material, cardboard boxes throughout the rear walk way to garbage and garbage area. Must remove and maintain premises clean.
55. Physical facilities installed, maintained & clean
- comments: observed unused equipment such as grills on the rear walk way. Must be removed.
55. Physical facilities installed, maintained & clean
- comments: observed water damage ceiling tiles throughout facility. Instructed to replace. ---- floors throughout the utility closet with dirt and debris. Must clean and maintain.
56. Adequate ventilation & lighting; designated areas used
- comments: observed mechanical ventilation not operational in the employee washroom. Must repair.
58. Allergen training as required
- comments: no allergen training or certificate for all city of chicago certified food managers. Must provide.
Source: chicago.gov
219
Report date: Oct 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: noted no employee health policy on-site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee on site at
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: noted no employee health policy on-site at the time of inspection following the new code and guidelines. Instructed to have verification of policy for each employee on site at
all times. Priority foundation #7-38-010. No citation issued
37. Food properly labeled; original container
- comments: need to label dry food containers with common name, under steam table
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on the two-door of reach-in cooler. Remove replace the broken handle. Surface must be smooth and cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items, included on top the prep table
55. Physical facilities installed, maintained & clean
- comments: broken floor plastic tiles in prep area,remove and replace.
60. Previous core violation corrected
- comments: previous core violations not corrected from 3-3-20,report#2363153 #53) 5-501. 17 noted wash rooms on premises with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms. #55) 6-501. 12 instructed to detail clean and maintain floors along wall base and underneath shelving especially underneath the cooking equipment at the prep area and inside the rear hot water tank room. #56) 4-202. 18 noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits. Priority foundation violation:7-42-090,no citation issued
Source: chicago.gov
37. Food properly labeled; original container
- comments: need to label dry food containers with common name, under steam table
41. Wiping cloths: properly used & stored
- comments: all wiping cloths in all prep areas must be held in a container with a sanitizing solution between use.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on the two-door of reach-in cooler. Remove replace the broken handle. Surface must be smooth and cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk crates as a means of elevation for stored items, included on top the prep table
55. Physical facilities installed, maintained & clean
- comments: broken floor plastic tiles in prep area,remove and replace.
60. Previous core violation corrected
- comments: previous core violations not corrected from 3-3-20,report#2363153 #53) 5-501. 17 noted wash rooms on premises with garbage receptacles and no lids. Instructed to provide trash cans with lids at all women wash rooms and unisex wash rooms. #55) 6-501. 12 instructed to detail clean and maintain floors along wall base and underneath shelving especially underneath the cooking equipment at the prep area and inside the rear hot water tank room. #56) 4-202. 18 noted dirt and grease accumulation inside, on pipes/conduits and on edges of the exhaust hood and filters above cooking equipment. Instructed to detail clean and maintain hood, filters and pipes/conduits. Priority foundation violation:7-42-090,no citation issued
Source: chicago.gov
219
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