Report a food safety issue. Protect others!

I am reporting
Please fill in incident place

As seen in:

Did you also consume (in the past 7 days):

Skip

Get alerts for your case

Provide a contact email

Please provide email or phone
No Thanks
Without your contact information it's not possible to follow up on your complaint. Please provide your email. Thank you 🙂

Protect friends & family

Provide a contact phone number

This makes it easier to follow up - especially if there is some urgency e.g. in a public health investigation. THANK YOU 👍
No Thanks

Add video or photo!

We Recommend video or photos of:
  1. The receipt
  2. The product
  3. The packaging
Add Photo/Video
No Thanks

Email or SMS a copy of report

Enter below to get emailed or SMS a copy of your report

Please provide email or phone
Please provide email or phone

Thanks for your report.

The report was
successfully sent!

The data is checked by a moderator, we will notify you in the mail as soon as it is ready.

Report by

Please provide location
Please provide location
Please provide report title
Please provide details
Please accept our Terms & Conditions
Get alerts and updates for your case! Your contact information is not shown on the website.

This information is not shown on the website. We can notify you of updates, and may contact you for more information to help resolve or follow up on your issue.

or
Please provide email or phone
Thank you for your report!

IMPORTANT - YOUR REPORT IS QUEUED - IT MAY TAKE UP TO 12 HOURS FOR YOUR REPORT TO SHOW ON OUR HOME PAGE (IF NOT OPTED AS PRIVATE)

Visit our learn pages for more helpful information or, email us: support@iwaspoisoned.com

Goodbye! and best wishes in your recovery

Big Jones, 5347 N Clark St, Chicago, IL, USA

3 years ago

Big Jones, 5347 N Clark St, Chicago, IL, USA

5347 North Clark Street, Chicago, 60640 Illinois, United States

Report date: Apr 19, 2021
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed facility to establish an appropriate employee health policy/training system and maintain with verifiable documents on site. Priority foundation violation 7-38-010. No citation issued

5. Procedures for responding to vomiting and diarrheal events
- comments: found no procedure/plan and kit for responding to vomiting and diarrheal events. Instructed facility to develop and maintain a procedure/plan and to maintain any appropriate supplies on site. Priority foundation violation 7-38-005. No citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at two handwashing sink: in prep and dishroom area. Soap provided upon my request priority foundation violation:7-38-030(c),citation issued.

16. Food-contact surfaces: cleaned & sanitized
- comments: ice machine not cleaned black substance and excess rust at water reservoir and interior panels. Clean,sanitized and maintain. Priority foundation violation:7-38-005 citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: must indicate on menu 'cook to order' phrase for eggs, hamburger, etc. Priority foundation violation:7-38-005 no citation issued

45. Single-use/single-service articles: properly stored & used
- comments: all stored items, boxed togo containers in basement, must be elevated from the floors throughout all areas. Also relocate serving plates and utensils stored on front counter in public view or invert dishes and utensils(spoon, forks,etc)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: rusted base of prep table(basement ) and rusted metal shelves inside walk-in cooler(first floor) must repair and restore to a smooth, easily cleanable surface or replace must not use milk crates as a means of elevation for stored items.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: broken rubber gasket at inside two door of walk-in cooler, at first floor repair,/replace. Broken chest freezer liner with exposed insulation must be replaced. Surface must be smooth cleanable and non-absorbent material

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: some cutting boards in prep area with dark stains and deep cuts in basement, must refinish or replace said cutting boards

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair on paper towel dispenser in dishroom. Remove/repair. Surface must be smooth and cleanable.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use plastic grocery bags as food containers inside the chest freezer. Must use washable containers with lids or food grade disposable plastic bags. Must not use cardboard boxes as shelf liners in liquor storage area/office, in basement area. Broken handle at white reach-in freezer in basement, instructed to replace a handle at said unit.

49. Non-food/food contact surfaces clean
- comments: grease inside the deep fryer door,clean and maintain

51. Plumbing installed; proper backflow devices
- comments: repair the following: broken backflow prevention device at mop sink. Broken mechanical drain at three compartment sink(first compartment by the handwashing sink), first floor. Peeling paint with rust at stand of food mixer on top table in basement prep area surface must be smooth and cleanable. Repair issues. Repair leaking faucet at handwashing sink in basement prep area

54. Garbage & refuse properly disposed; facilities maintained
- comments: solid grease at waste oil receptacle plastic cover, at outside refuse area. Must clean and maintain to minimize insects and rodents activity.

55. Physical facilities installed, maintained & clean
- comments: large open crevice along the wall and the baseboard under the three compartment sink in bar area. Must seal/repair.

55. Physical facilities installed, maintained & clean
- comments: missing grout with water between floor tiles at dishroom. Also broken/missing floor tile at main prep area by the floor drain. Repair issued

56. Adequate ventilation & lighting; designated areas used
- comments: employees personal items stored in food storage(west area of basement). Instructed to provide a separate area/locker for employee personal items. Can not stored employee personal items in food storage nor prep area

57. All food employees have food handler training
- comments: no food handler training certificate provided on site. Instructed to provide

58. Allergen training as required
- comments: additional allergen training certificate is required on site for new employee

60. Previous core violation corrected
- comments: previous core violations not corrected from 1-31-2020,report# 2359744 #55)6-501. 13 found floors not clean throughout storage areas/mop sink areas. Must clean and sanitize. #56) 6-304. 11 found large electric oven at basement with no exhaust hood. Must provide. Priority foundation violation:7-42-090

Source: chicago.gov

#undercooked #rodents #raw #rats #mice #chicago #illinois #us #hamburger #milk

Recent Interesting Reports

Oregon Spice Company, Portland, OR is recalling Johnny’s Parmesan Garlic Seasoning 5oz because it may contain undeclared sesame. People who have an allergy or severe sensitivity to sesame run the risk of serious or life-threatening allergic reactions if they consume this product. The product was distributed in … See More
Washington, Oregon, Idaho, Montana, Nevada, North Dakota, Utah, Wyoming, and Alaska to Fred Meyer, QFC, Albertson’s and Safeway stores, as well as Amazon.com and online orders placed through Johnny's Fine Foods. No illnesses have been reported to date.

The product is in a plastic spice bottle with a green cap and is labeled as Johnny’s Parmesan Garlic 5 oz., inkjet on the bottom of bottle BB 04MAR26 0644 19:48 to 21:41

The recall was initiated after it was discovered by a Distributor that product containing sesame was labeled in packaging that did not reveal the presence of sesame.

This recall is being made with the knowledge of the U.S. Food and Drug Administration.

Customers with a sesame allergy or sensitivity who have purchased the affected product should not consume the product and return it to their place of purchase for a full refund.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Oregon Spice Company
Brand name: Johnny’s
Product recalled: Parmesan Garlic Seasoning
Reason of the recall: Undeclared Sesame
FDA Recall date: April 10, 2024

Source: www.fda.gov
See Less

#amazon #fredmeyer #albertsons #safeway #allergicreaction #us #allergen

M
When my friend and I went to go get sushi we both found plastic inside of our California rolls I had consumed 2 before noticing something wasn’t tasting right. My sushi contained plastic wrapping from the crab still inside the sushi it was absolutely disgusting and now I’m very nauseous.  | Symptoms: Nausea

#kent #ohio #us #crab #sushi

H
I have not eat longhorn for long time with my wife, after I got home, I got too tired and went to sleep, suddenly, feel nausea, diarrhea, feeling going grow up same time! I been threw up alll night.. struggling to get better, my face is soooooo white pale..  | Symptoms: Nausea, Diarrhea, Vomiting

#longhornsteakhouse #pittsburgh #pennsylvania #us

Rosemarie Bakery is recalling its breads and rolls due to undeclared milk and sesame allergens. The products may pose a risk to consumers with severe sensitivities to these allergens. The bakery's products have been distributed in New York State and New Jersey. No illnesses related to the … See More
consumption of these products have been reported to date.

The recalled products include all Rosemarie Bakery breads and rolls, packaged in assorted sized plastic bags or paper sleeves.

The inspectors found labeling violations and observed cross-contact with sesame allergens.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: agriculture.ny.gov
See Less

#allergicreaction #walton #newyork #us #allergen

K
I ate a bowl of Peanut butter crunch cereal. Used to be my favorite. It didn't taste like it use to. Was off color, misshapen and didn't smell or taste like peanut butter! I made complaints to Quaker Oats. One employee told me that a manufacturer had … See More
some problems and bad batches were out there. Then he was no longer allowed to speak with me. A cover up is currently going on. A Senior Escalation Specialist told me that Quaker Oats is not recalling any of this bad cereal. She denies that hundreds of others are making the same complaints. I can Not find a box of good Peanut butter Crunch. Quaker Oats refuses to send me a good box. I Don't think any exists. And I have a complaint with the FDA, but it's going slow. I plan to make as much noise about this as possible!!. I got it from Food Lion on the Garden City Connection in Murrell's Inlet, S.C. Both all stores in Murrell's Inlet have bad PB Crunch cereal. Piggly wiggly, Dollar General, Publix also.  | Symptoms: Diarrhea
See Less

#dollargeneral #foodlion #publix #quakeroats #murrellsinlet #southcarolina #us #butter #bowl #peanutbutter #quaker #quakeroats #cereal

Freybe Gourmet Foods Limited has issued a recall for its Pepperoni Smoked Sausage Sticks Original due to the potential presence of metal pieces. The product has been distributed across Alberta, British Columbia, Manitoba, and Saskatchewan.

The recalled product is the Freybe brand Pepperoni Smoked Sausage Sticks Original. … See More
Two sizes are affected: the 500g package with a UPC of 0 64359 73250 0 and the 2kg package. Both sizes bear the batch code "Best Before 2024 MA 30 Est 361."

Consumers are advised not to use, sell, serve, or distribute the affected products. Further updates will be provided by the Canadian Food Inspection Agency as the investigation continues.

In case you experience harm from extraneous materials, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance.

Source: recalls-rappels.canada.ca
See Less

#foodsafetyissue

Last 30 days