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Rapports de sécurité alimentaire: Illinois, United States

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P.F. Chang's, Fountain Square Drive, Lombard, IL, USA

il y a 6 ans •reported by user-xbxgj251 • détails

I had Crab Wontons and Spicy Tuna Sushi and about 5-6 hours later I felt like I was about to deliver a monster. Something was fishy about the Sushi but it wasn't the tuna. The last of the row, didn't taste right at all, I knew I'd… Voir plus

#pfchangs #lombard #illinois #unitedstates #crabe #sushi #thon

33   Commentaires Commentaire

Rapport réglementaire

Burger King, 1701 W 95th St, Chicago, IL, USA

il y a 6 ans •source chicago.gov • détails

Report date: May 14, 2020
2. City of chicago food service sanitation certificate
- comments: pic on duty has no valid city of chicago food sanitation certificate when (tcs) foods are prepared and served, hamburgers,sanwiches. Priority foundation issued

3. Management, food employee and conditional employee; knowledge, responsibilities… Voir plus

#burgerking #chicago #illinois #unitedstates

14   Commentaires Commentaire
A

The Dill Pickle Food Co-op, 2746 N Milwaukee Ave, Chicago, IL, États-Unis

il y a 6 ans • détails

Date du rapport : 15 mai 2020
38. Insectes, rongeurs et animaux absents
- commentaires : 6-202. 15 les ouvertures extérieures ne sont pas protégées contre l'entrée de rongeurs. La direction a demandé de mettre les portes arrière à l'épreuve des rongeurs.

55. Installations physiques installées, entretenues… Voir plus

#rats #rodents #mice #chicago #illinois #unitedstates

90   Commentaires Commentaire

Rapport réglementaire

Dunkin', 7905 S Cicero Ave, Chicago, IL, USA

il y a 6 ans •source chicago.gov • détails

Report date: May 13, 2020
2. City of chicago food service sanitation certificate
- comments: observed no valid city of chicago food sanitation certificate posted or available for inspector at this time of inspection when (tcs) egg , sausage, sandwiches made to order. Priority foundation issued

3.… Voir plus

#dunkindonuts #chicago #illinois #unitedstates #crème #crèmeglacée #saucisse #oeuf

27   Commentaires Commentaire

Rapport réglementaire

THE WAREHOUSE FOOD MARKET, 538 W 119th St, Chicago, IL, USA

il y a 6 ans •source chicago.gov • détails

Report date: May 14, 2020
38. Insects, rodents, & animals not present
- comments: noted the front door weather stripping in poor repair. Must repair and maintain to prevent pest entry point.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed… Voir plus

#rodents #chicago #illinois #unitedstates #viande

23   Commentaires Commentaire

Rapport réglementaire

Dollar General, 316 W 103rd St, Chicago, IL, USA

il y a 6 ans •source chicago.gov • détails

Report date: May 13, 2020
38. Insects, rodents, & animals not present
- comments: observed the rear exit door in poor repair at the bottom. Instructed manager to repair and maintain rear exit door to prevent entry point for pests.

49. Non-food/food contact surfaces clean
- comments:… Voir plus

#rodents #dollargeneral #chicago #illinois #unitedstates

14   Commentaires Commentaire

Rapport réglementaire

Taqueria El Asadero- Chicago, 2213 W Montrose Ave, Chicago, IL, USA

il y a 6 ans •source chicago.gov • détails

Report date: May 13, 2020
15. Food separated and protected
- comments: observed raw animal origin pork and chicken being improperly stored with fresh, ready to eat cilantro and prepared salsa. Cilantro observed stored directly on top of raw chicken and a package of raw pork stored… Voir plus

#rodents #mice #chicago #illinois #unitedstates #fromage #poulet #salsa #porc #lait

90   Commentaires Commentaire

Rapport réglementaire

I 57 RIB House, 1524 W 115th St, Chicago, IL, USA

il y a 6 ans •source chicago.gov • détails

Report date: May 14, 2020
21. Proper hot holding temperatures
- comments: observed 2 pans, approx 15-lbs of cooked rib tips inside at improper hot temperatures of 48. 0f,51. 0f inside of a hot holding unit not turn on for use. Must maintain hot foods at 135.… Voir plus

#chicago #illinois #unitedstates

22   Commentaires Commentaire

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