9920 South Western Avenue,
Chicago,
60643
Illinois,
United States
Report date: May 20, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no handwashing sign at front hand washing sink. Must provide.
22. Proper cold holding temperatures
- comments: observed cold tcs food stored at improper temperature in coolers, jerk chicken salad 52. 7f, sliced chicken 52. 5f, sliced tomatoes 49. 8f-57f, turkey 51. 8f, ham 51. 7f, cheese 52f. Instructed manager to discard approximately 20lbs and $80 of product. All cold tcs food must maintain 41f or below during storage, preparation, display and service. Priority 7-38-005 citation issued
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed prep coolers 51f, 57f and display cooler 52. 3f not maintaining proper temperature. Instructed manager to repair and maintain coolers at 41f or below. Coolers are tagged held for inspection and must not be used until reinspected by chicago department of health. Priority 7-38-005 citation issued
39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor in storage area. Instructed manager to elevate all items six inches off floor.
45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted. Must invert all single service articles to protect from contamination.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit available. Instructed manager to provide test kit for proper concentration in sanitizing solutions. Priority foundation 7-38-005 citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in washroom. Must provide.
58. Allergen training as required
- comments: observed no allergen training available. All certified managers must provide allergen training.
Source:
chicago.gov
