3026 West Montrose Avenue,
Chicago,
60618
Illinois,
United States
Report date: Aug 6, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: no written employee health policy on site. Must provide for all employees. Priority foundation violation 7-38-010 citation issued.
5. Procedures for responding to vomiting and diarrheal events
- comments: no written cleaning procedure or required equipment for a vomiting/diarrhea event. Must provide. Priority foundation violation 7-38-005 citation issued.
25. Consumer advisory provided for raw/undercooked food
- comments: menu does not disclose and inform consumers the specific menu items that are raw or under cooked and a potential hazard of consuming such food. Must provide a consumer advisory that discloses and reminds customers of such items. Priority foundation violation. No citation issued.
38. Insects, rodents, & animals not present
- comments: observed approximately 75 to 100 mice droppings throughout the facility, on shelving throughout cooks line, on storage shelving of pizza boxes, on floor under metal shelving, on cooks line window sill, behind equipment, along baseboard in the employee washroom and basement. Instructed to remove all droppings, clean and sanitize all effected areas. Also noted approximately 50 small drain flies throughout the bar area under sinks, in sink drains, and flying throughout the area. Instructed to eliminate all fly activity. Recommend having pest control co. Service establishment for mice and flies. Priority foundation violation 7-38-020 (a). Citation issued.
38. Insects, rodents, & animals not present
- comments: large 3 ft x 3 ft open grate with 1 inch gaps to the outdoor rear of the building in the ceiling of the basement where foods stored. Must completely seal. All outer openings must be sealed, tight fitting, insect and rodent proofed.
43. In-use utensils: properly stored
- comments: must not store clean dishes for service in the outdoor dining area. All table wares must be stored inside the premises. -----basement ice scoop must be stored in a clean container.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: all clean stored pots, pans throughout must be stored inverted.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use tape or plastic as a means of repair or padding on the corner of the metal prep table or as handles for the cooler and freezer doors. ----must not use porous tiles as a means of elevation for the metal legs of the metal rack storage shelving throughout the basement. Surfaces must be smooth and cleanable.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: extremely soiled/blackened plastic dish racks. Must clean or replace. ----metal door of the walk-in freezer in poor repair with holes, open gaps in seams, bent metal and exposed insulation. Must repair to be smooth and cleanable or replace. Wooden pizza paddles in extremely poor repair with splintering wood along all sides. Must replace.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: missing lid for bar ice bin. Must provide.
49. Non-food/food contact surfaces clean
- comments: must not use tin foil as liner for shelving throughout the cooks line and all shelving noted dirty and rusty. Must clean and remove rust. Must not use cardboard as liner inside the dough rolling machine. Must remove.
51. Plumbing installed; proper backflow devices
- comments: leak from piping onto the floor from the bar dish washing machine. ----extremely slow drain on the kitchen prep hand washing sink. ----leak at the nozzle on the utility service sink. Must repair all.
55. Physical facilities installed, maintained & clean
- comments: floor and floor drain under the kitchen dish washing machine, floors under the cooks with dirt, grease and debris. Must clean and maintain all.
55. Physical facilities installed, maintained & clean
- comments: floors and walls in the following areas in poor repair: floor throughout the cooks line and under cooking equipment with cracked/damaged cement. Floor baseboard coving and walls at rear exit kitchen door with holes and openings. Floor entrance to the walk-in freezer with damaged and missing tiles. Missing and damaged walls and wall tiles throughout the cooks line and pizza prep area. Must repair all to be smooth and cleanable.
56. Adequate ventilation & lighting; designated areas used
- comments: missing light shields and shield end caps above the cooks line prep tables. Must replace.
58. Allergen training as required
- comments: no proof of allergen training for all the city of chicago certified food managers. Must provide.
Source:
chicago.gov
