3350 West 47th Street,
Chicago,
60632
Illinois,
United States
Report date: Jan 27, 2022
8. Hands clean & properly washed
- comments: observed poor hygienic practicies by food handlers. Observed female employee enter into prep area with plastic gloves on picked up a wet towel from cutting board and wiped gloved hands and then got a piece of bread from container and wrapping paper with out changing gloves and washing hands and male employee was washing and placed in sanitizing solution 2- bowls at 3- compartment sink bought bowls to prep station wiped them down with a towel and grabbed chicken tenders from prep cooler and placed in fryer basket without washing hands after washing dishes at sink. Spoke with manager about washing hands after every possible contamination. Product was discarded during inspection. (priority 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide a hand washing sign at hand sink in bar area.
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 40 or more mice droppings scattered on floor in between massive clutter underneath staircase in rear area. Must remove droppings and clutter clean and sanitize areas. Recommended to have a pest control operator to service premises on or after 1/27/22. (priority foundation 7-38-020(a)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed an appx. '1/2-3/4' gap in center and along bottom of rear receiving door. Must make door tight fitting.
40. Personal cleanliness
- comments: observed personal belonging on lower shelves of prep tables and on food boxes in basement prep area. Must remove and store properly.
41. Wiping cloths: properly used & stored
- comments: observed several wiping cloths on cutting boards throughout prep areas. Must store in a sanitizing solution when not in use.
43. In-use utensils: properly stored
- comments: observed pizza poker and spatular on top and inside of garbage cans near pizza oven. Articles were removed and sanitized. Must store properly.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on lower shelves of prep tables in pizza prep area.
46. Gloves used properly
- comments: observed female food handler wiping plastic gloves with a wet towel. Manager had her to remove gloves and wash hands during inspection.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must remove rust from lower shelves of prep tables, walk in cooler shelving units and foil from lower shelf of prep table. Must eliminate crates throughout used for food storage and provide adequate shelving units. Must repair or replace broken lower shelf in walk in freezer.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no chemical test kit to check sanitizing solution ppm's at 3- compartment sink while dishes are being washed at this time. Must provide and maintain. (priroity foundation 7-38-005)(citation issued)
49. Non-food/food contact surfaces clean
- comments: must clean grease and food debris build up on interior and exterior of all cooking equipment(wheel bases),prep tables,dough food storage bins,walk in coolers-fan guard covers, shelving units,rolling carts.
51. Plumbing installed; proper backflow devices
- comments: observed no back flow device on ice machine to be seen for servicing. Must provide and maintain.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace broken drainline underneath ice machine,low cold water pressure at hand sink.
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed garbage cans without lids in all stalls in women's toilet room. Provide and maintain.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace missing and damaged wall bases and floor tiles in bar area, basement prep area,loose floor trim at entry to 1st fl. Walk in cooler.
55. Physical facilities installed, maintained & clean
- comments: must clean debris and grease build up from floor under,around,along wall bases of cooking equipment,walk in coolers and freezer. Must remove standing water under ice machine.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from walls and ceiling vents in pizza prep area.
55. Physical facilities installed, maintained & clean
- comments: must scrape and paint peeling paint on walls in dining areas.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace cracked light shield in basement walk in cooler.
58. Allergen training as required
- comments: observed no food allergen training for all food managers. Must provide and maintain.
64. Public health orders
- comments: this order requires that all individuals and businesses in the city of chicago shall observe the following: (a) any individual, regardless of vaccination status, who is age two or older and able to medically tolerate a mask (a paper, fabric or cloth filter that securely covers the nose and the mouth) shall be required to wear a mask when indoors an any public place, which for purposes of this order includes any common or share space in: (i) a residential multi-unit building or (ii) any non-residential building, unless otherwise provided for in the phase 5 guidance issued by the office of the mayor. Observed male bartender standing at bar and 3- customers (male & female)that came in from outside looked around and then sat at the bar without wearing face coverings. Face coverings were put on during inspection. (citation issued 2-112-340)
64. Public health orders
- comments: observed no written protocol procedure for checking vaccinations in a public place. Must provide and maintain. (warning)
Source:
chicago.gov
