Steak 'n Shake, Cambridge Way, Plainfield, IN, USA

“My 2 year old son was halfway through his chicken tenders when he complained that it tasted “nasty”. That nasty was RAW CHICKEN. ”

“I went there by myself. It was the only thing I ate all day. I threw up 30 minutes after I had the burger that afternoon. I continuously threw up through out the night and in the morning the next day. Through out the night I had diarrhea and had... See More major headaches. My body felt weak, and I couldn’t even drink water because I would throw it up. ”

“Steak burger or chili Me ate by myself ”

“Stay away from the cheeseburger and vanilla shake!! ”

“My fiancé and I ate this around 6pm. She had a double cheese burger with fries, while I had a triple steak burger with no cheese and fries — both of us used the steak burger and fry seasoning and we both had waters for beverages as well. As we... See More ate, we heard the workers loudly talking about how restaurants in the area (namely, three Papa Johns locations) has closed down due to not meeting food safety/sanitation standards, which was a sketchy start — right after my fiancé had seen one of the cooks touching some buttons (not sure what for, or if he had touched anything else) while wearing gloves, and then not changing his gloves. After we finished eating, my fiancé reported feeling nauseous around 8:00pm and I kept burping up my food around that time too. Then, after we went to bed around 10:00pm, my fiancé woke up around 11:30pm and vomited twice while my stomach was really upset (as well as me being mad about the whole situation). Never going back to that location again, if we ever go back to them at all. ”

“After working 2nd shift at Wayfair I ordered at drive thru. Frisco melt with extra sauce. For the past 24 hours I've felt like I was dying. ”

“I ate a double steak burger with fries. I went to sleep and woke up later that night with extreme stomach cramps. I was vomiting the entire next day and unable to eat anything. I also had shakes and a fever. I was sick for 4 days afterward, with diarrhea,... See More loss of appetite, headache, nausea and fatigue. THROUGH CHRISTMAS!!! Thanks ”

“I had a double steak burger with fries around lunchtime. Later that day I experienced nausea vomiting and diarrhea. Bad pains in my stomach. Was sick all night. ”

“We both ate a milkshake and fries with cheese. Within an hour or so we were both nauseated and I threw up a lot and she went to the bathroom a lot! Felt bad for two days after, We both ate a milkshake and fries with cheese. Within an hour... See More or so we were both nauseated and I threw up a lot and she went to the bathroom a lot! Felt bad for two days after... it was terrible! Couldn’t eat for about two days after either  ”

“Either cole slaw c or the double cheeseburger, Myself & my brother ”

“I had a mango and strawberry smoothie. I drink it on the way to work and started feeling so nauseous and felt like I was about to puke. Now I’m at work on my 1hr break in the restroom with diarrhea! I work at a call center I can’t keep... See More going to the restroom will I’m on calls. This is my second time at this place and the experience was not good at all!  I got sick drinking it while at work  ”

“Food poisoning I ordered one fish biriyani on saturday night 9.30. Symptoms started at night. I woke up two time at night due to thirst and at morning i was very tired. But i decided to eat breakfast. But after breakfast the symtoms got worse and i vomited and little... See More fever also started. After that my body was rejecting everything even plain water for almost one day. Now i started recovering after two days. ”

“i had chicken wings last night the 2 of us that ate wings are very ill i called them to let hem know i said im not asking for anything just concerened i have ran a food industry for 20 years and just wanted to let them know i was... See More told i have the flu and it was going around i advised her it was not the flu and 2 of us sick please look into this i am worried about others they did not take my name or anything . thank you i ate at 6 last night i was very ill by 11 pm the other person got sick about 1 am this morning mine started with sevre stomach pain then vomiting and diarrhea ”

“CFIA announced the recall of Mark-Crest 3" Butter Tart due to plastic pieces presence. No illnesses or injuries have linked to this recall to date.

The recalled products were distributed to Alberta, British Columbia, and Ontario.

- Mark-Crest 3" Butter Tart (4.6 kg). UPC: 056623112323. Codes: 102819-1-000 to 102819-20-000

You... See More can check the full recall notice on the CFIA website inspection.gc.ca ”

“chicken We bought chicken drumsticks and wors on Friday the 7th Feb 2020. On Saturday, we had a braai. Kids had wors rolls and adults had porridge, wors and chicken. Everyone got sick from Sunday early morning. ”

“The common item 3 of us ate was green salad with tomato and onion. One person in our group who got sick ate only that. We left the restaurant st 23:00. A few hours later the symptoms started and are continuing. ”

“I had a grilled chicken sandwich meal with a gluten free bun. Two hours later when I got home I started having diarrhea, vomiting and I passed out. I have now been at the hospital for two days for these on going issues. ”

“February 1, 2020, at 1:47 PM. I purchased 3 Haagen Daz ice creams, 14 oz size, assorted flavors, at this store. The first one was consumed immediately, the same day. It appeared to be OK. The second one was consumed later that evening. The second one seemed to be OK,... See More but as I got closer to the bottom, it was obvious it had not been refrigerated properly. The bottom had melted and then refrozen, before I bought it. Ck'd my freezer, the thermometer showed a temp of minus 5 degrees F.

Developed nausea a few hours later that night, then extreme fatigue for the better part of a week, Notified the store manager, of the refrozen ice cream and asked him to ck with his vendor to try to prevent future occurrences. He sent me an email a few days later indicating he wanted to discuss it with me. Saw him Feb 7th, Thursday, at the store. I told him I wanted to discuss it as well but was in a hurry, would do it later when it was mutually convenient. He, not to be put off, followed me down the back stairs and started an apparently prepared speech. YOU ARE MAKING A LOT OF COMPLAINTS. IT SEEMS WE CAN'T PLEASE YOU. NO ONE HAS EVER COMPLAINED BEFORE. He even quoted the ice cream vendor, who was not present, as saying, he, the vendor had never a complaint about melted ice cream, he repeated his speech several more times with the additional filip that, "YOU WOULD BE HAPPIER GOING SOMEWHERE ELSE.”

As background, the store freezer, full of ice cream, had malfunctioned a short time before that. Many pints of ice cream had melted but were refrozen when the freezer came back on. I mentioned to him, at the time, those ice creams should be disposed of. The vendor or he may have been putting a few pints of refrozen, spoiled, ice cream back in the freezer in an attempt to minimize the dollar loss.

Whatever the cause, spoiled ice cream should not be sold. Telling customers to go somewhere else is not an effective way of dealing with concerns about spoiled products. They and the Health Department need to take the necessary steps to prevent future occurrences.

”

“I got sick from a side salad from there. Upon eating my salad I discovered a stick inside of the salad. I got sick 48hrs later and admitted to Emergency for food poisoning and prescribed meds. I had really bad stomach cramps, chills, vomiting and diarrhea. They tried to offer... See More me more food as compensation. I DO NOT WANT MORE FOOD. Their corporate office sent a package from FedEX to send them the salad with the stick which I had frozen to save it for them as proof. I have yet to hear from anyone. That was during October into November. What a disgust all the way around. They don't care about life just the almighty buck. I have a $2500 emergency room medical bill. ”

“6 hours after lunch my mother because extremely sick, she vomited multiple times along with watery diarrhea severe stomach cramps, chills and a fever. The only food items she had that we didn’t were the clam chowder and some salad. ”