Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Evidence of mice or live mice in establishment's food or non-food areas.
No hand washing facility in or adjacent to toilet room or within 25 feet of a…
Updated:
2 years ago •reported by user-vcbf7372 • details
2 years ago •reported by user-hhntt973 • details
2 years ago •reported by user-grngp774 • details
2 years ago •reported by user-nmqt1843 • details
2 years ago •reported by user-wgxfm498 • details
2 years ago •reported by user-dhqj8266 • details
2 years ago •reported by user-zrzz9999 • details
2 years ago •reported by user-rbhdw226 • details
Advanced Filter