Del Taco, California 74, East Hemet, CA, USA
4 weeks ago •reported by user-wtkxh137
You can get food poisoning from chili. While chili is typically cooked for long periods killing most germs, improper cooling and reheating can lead to Clostridium perfringens contamination. Chili food poisoning symptoms can begin as soon as 6 hours after eating and include Diarrhea and cramps.
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