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Product: Spring roll

Updated:

T

Bean Sprout, Town Center Avenue, Melbourne, FL, USA

9 months ago reported by user-tzrn9218

Suspected food poisoning. Symptoms: Stomach Pain
Suspected source: Spring rolls
Onset: Less than 4 hours
Duration: Less than 4 hours
Sick: Me
Additional information: Had the spring rolls and not even 30 minutes later had stomach cramps and diarrhea  | Symptoms: Stomach Pain, Diarrhea, Cramps

#melbourne #florida #us

J

Plue, 1575 Lexington Avenue, New York, NY, USA

9 months ago reported by user-jgrqn428

I ordered around 8pm 6/27/2023 I had pineapple fried rice with chicken, Vegetable Spring Roll and papaya salad The next day 6/28/2023 I was severely sick that I ended up in the hospital I reached out to seamless on 6/28/23 In the I need help section and … See More
tried to speak to customer service no one help answer my request or email me as of 6/6/23. No response  | Symptoms: Nausea, Diarrhea, Vomiting
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#newyork #newyork #us #hospital #chicken #friedrice #rice #salad #thai #vegetable #springroll #pineapple #roll

K

Pei Wei Asian Express, Wrightsboro Road, Augusta, GA, USA

10 months ago reported by user-kjqbc179

Purchased a fried rice, Bourbon chicken and firecracker/ Mongolian with a spring roll around 4:45 on 6/20/2023 in the afternoon. Had some and left some for dinner. Around 3 am I woke up in excruciating abdominal pain, sudden urge for bowel novel, vomiting, nausea, chills, cold sweat … See More
and weakness. Tried to feel better but was still in pain after about 45 mins to an hour. I instructed my minor daughter to call the ambulance because I was not in any condition to drive.  | Symptoms: Nausea, Vomiting, Weakness, Chills, Sweating
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#peiwei #augusta #georgia #us

A
Closure Date: 05/10/2023

Violations:
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 plm **Warning**

- High Priority - Nonfood-grade containers used for food storage - … See More
direct contact with food.Orange Home Depot buckets use to store broth. **Repeat Violation** **Warning**


- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Raw chicken stored over broth on walk in freezer. **Warning**

- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.Raw chicken stored over raw beef in walk in freezer. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. 5 rodent droppings on wok stove located in soup kitchen. 20 rodent droppings on cart next to woks located in soup kitchen 8 rodent droppings on floor in between prep tables in soup kitchen. 12 rodent droppings on floor under woks and cart located in soup kitchen 12 rodent droppings on floor under rack that has bleach gallons in soup kitchen. Total= 57 rodent droppings **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.Pulled eggs kept on reach in cooler across from burners on cook lines for 4 hrs with temperature of 52F. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.Cooked noodles kept on microwave for less than 4 hrs with temperature of 80F. Sprouts kept on tall reach in cooler in we're the sauces are kept for less than 4 hrs with temperature of 71F. Meatballs kept for less than 4 hrs on reach in cooler across from cook line with temperature of 47F, cooked beef 53F, liquid eggs 53F. Ask manager to place in walk in freezer for rapid chill. **Corrective Action Taken** **Warning**

- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Spring rolls kept on counter with no time marked. Per operator they were placed there at 11:00 am. **Warning**

- High Priority - Toxic substance/chemical improperly stored.Degreaser stored over soda boxes on dry rack by exit door. **Corrected On-Site** **Repeat Violation** **Warning*

Source: Florida Department Of Health
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#rodents #rats #mice #orlando #florida #us

A
Closure Date: 03/23/2023

Violations:

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 or more live flies at dry storage area in aisle way next to employee restroom flying around canned goods and sealed … See More
condiments Observed approximately 10 or more live flies flying around empty cardboard boxes by storage shelf in between standing reach in coolers. Operator threw away boxes and started cleaning area.

- High Priority - Non-food grade paper/paper towel used as liner for food container. Observed torn ends of flour bags used to line chopped scallion, green peppers in standing reach in cooler at prep line. Observed paper towels used to line cooked egg rolls cooked chicken in standing reach in snacks plus cooler at prep line.

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken prepped in skewer for not packaged stored over egg roll wrappers in standing reach in Frigidaire freezer. Observed raw chicken stored over spring roll shelf in standing freezer at prep area. Observed raw chicken skewers in plastic wrap stored over cut onions in standing reach in cooler Observed raw chicken stored over uncovered bamboo shoots in can in reach in cooler at cook line.

- High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over uncovered bag of Napa cabbage in standing reach in cooler. Observed raw beef over shredded bag carrots in standing reach in cooler at prep area. Observed raw chicken stored over boxed bean sprouts in standing Electrolux cooler at prep area.

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken skewers stored over cooked sauce in standing Electrolux reach in cooler at prep area.

- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw seafood scallops, wonton wraps, French fries imitation crab meats all nixed in together in standing reach in freezer next to dry storage area.

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Product not cooled to 41°F within 6 hours.

- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Food has been cooling from overnight in reach in cooler and has not been moved Product not cooled to 41°F within 6 hours.

Source: Florida Department Of Health.
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#sunrise #florida #us

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